After making a splash with his first restaurant Septime, young chef Bertrand Grébaut opened this inventive Gallic raw bar last autumn, and it's been heaving ever since. The menu varies with the catch of the day and the kitchen's inspiration, but among the other small plates, the ceviches and carpaccios show off just how cosmopolitan French seafood cuisine has become. A great selection of organic wines and craft beers makes the inevitable waits caused by a no-reservations policy somewhat more palatable.80 rue de Charonne, 11th arrondissement, + 33 1 43 72 74 53, septime-charonne.fr.

Though the prices at Clamato are relatively high and the portions not all that generous, the quality and freshness of the produce the kitchen uses – all responsibly sourced – make up for it. Depending on the season, expect dishes like wild Belle Corde n°3 oysters with Tabasco, Quiberon barnacles in a punchy lemongrass vinaigrette or a fillet of haddock served with asparagus and a ‘red miso’. Bring up a stool to the industrial-style bar and pair your plates with a glass of dry white wine.

Owned and operated by the same people behind Septime (which, let's reiterate, is notoriously hard to get into), Clamato is a superb alternative, though it’s a wholly different experience. The menu is à la carte, for one, and almost entirely made up of seafood, like raw cuttlefish with sesame and chili, ceviche with squash and coriander, and plenty of oysters. Order a bottle of something sparkling, a dozen oysters, and see where the day or night takes you.

Bonito rillettes, tarama of smoked cod egg and zaatar, Kumomoto maldon n°4 oyster, raw Oléron cuttlefish, sesame and chilli… At Clamato, every day, deliveries from St Jean de Luz, Concarneau or the Ile d’Yeu structure the menu that only a lucky few will be able to enjoy, all on a first come first served basis – no reservations here. All the ingredients come from traditional, sustainable fishing, whether from line-fishing, bolinche boat fishing, traps or any such methods that respect the marine ecosystem. The oysters, meanwhile, are either wild or from natural spat, giving each dish unrivalled freshness and a reduced ecological impact.

Septime's Clamato remains open from Wednesday to Sunday until 8 p.m. In a beach hut decor with a rustic vibe, visitors can come to taste the salty cuisine of Bertrand Grébaut. Evolving with arrivals, from St Jean de Luz, Concarneau or even Ile d'Yeu, the menu oscillates between shellfish and raw crustaceans (Huitre Belle de Corde de Quiberon, cakes, sea urchins ...) and ultra-sophisticated recipes (ceviche of black mullet, butternut squash, coriander, bonito tataki, Buddha's hand & tamarind condiment, raw cuttlefish from Oléron, sesame and chili ...).

Inspired by the oyster bars of the East Coast of the United States, this Septime location takes its name from a popular cocktail in Quebec, a Bloody Mary with the addition of clam juice of course, you can taste one here!. With its modern decor and a small menu that prioritizes fish, seafood, and vegetables while drawing on international inspirations, the restaurant has all the makings of a bistronomy smash. The components are carefully selected and processed as simply as possible before being presented in plates for sharing.

Best for: An impromptu seafood feast (walk-ins only)Address: 80 Rue de Charonne, 75011 ParisPrice: Plates from 7-39 EUR. This seafood emporium in a pretty setting was started by Bertrand Grébaut and Théophile Pourriat (the duo behind its Septime, its neighbour). Clamato receives daily deliveries from fishing towns Saint-Jean-de-Luz (located in southwest France’s Basque country), Concarneau (in coastal Brittany in northwestern France), and l’Ile d’Yeu (an island off the coast of western France), all of which shape the menu.

There’s no better place to be on a Sunday in Paris than slurping down a seafood platter at Clamato—after all, oysters and other briny bits are the best cure for a gueule de bois (hangover). The ambiance at Septime’s no-reservation next-door neighbor is laidback and low-maintenance, although the food is top-notch and delivered fresh daily. The menu changes according to the sustainably sourced catch of the day, but recent delights included cockles doused in smoked vinegar butter and a bonito tataki with tamarind.

The difficulty is that the restaurant, which is the seafood-based sister restaurant of Septime, doesn’t take reservations. But there we were the other night; it was Saturday night and we hadn’t made reservations anywhere for dinner*. So we were thinking about going to the local dumpling place, and just by chance, I said, “Let’s swing by Clamato and see how long the line is.” It was a few minutes before opening, around 6:55pm, and the line wasn’t that long.

Seafood is the name of the game at Clamato, located on the famed Rue de Charonne. Although some of the dishes, as well as the seafood platter, can prove daunting if you’re not sharing, the varied, ever-changing menu offers a lot of choice for those on their own. There are no reservations and people tend to line up early for lunch and dinner, but the counter seats are perfect for solo travelers (and you’ll likely skip the queue).

Clamato is a dinner recommendation from my friend, Megan. She stumbled upon it her last time to Paris when she was hoping to get into Clamato’s Michelin star sister restaurant, Septime. Clamato serves fresh seafood in a laid back atmosphere and from what I gather, is still under the radar of the tourist crowds. I didn’t make it here myself, but Megan has high standards for food so I trust this spot is one to add to your list!

There are those who know, and others who haven’t yet had the chance to dine here, despite the unforgettable experience. Clamato, the marine little sister of Septime on Rue de Charonne, is where Bertrand Grébaut redefines seafood like no one else, in a bohemian-fairytale atmosphere. The daily deliveries of remarkable and responsible catches from Concarneau, Île d'Yeu, or Saint-Jean-de-Luz inspire a menu of delights.

Sister restaurant and next-door neighbor to one of the world’s most celebrated establishments, Septime, Clamato, helmed by celebrity chef Bertrand Grébaut, focuses on seafood and has been charming Parisians with its simplicity and bold flavors since its opening. Open for lunch and dinner, we highly recommend going all out and getting the oysters!. Address: 80 Rue de Charonne, 75011 Paris

Sainte Marguerite is among the hippest neighborhoods in Paris, so it’s fitting that the super-trendy seafood restaurant Clamato is located here. I’d heard quite a lot of hype about Clamato, so I couldn’t pass up an opportunity to test it out when I was in the area. I instantly fell in love with the rustic decor and green and cream color scheme, but the menu was even more impressive.

At Clamato, the menu is determined by daily deliveries from St-Jean-de-Luz, Concarneau and Île d'Yeu – its wild oysters are some of the freshest we’ve tried. Mullet ceviche with squash and coriander; bonito tataki with tamarind; and raw cuttlefish from Oléron, served with sesame and chili, are must-order dishes if they make onto the menu the day you visit.

Clamato, Septime‘s little sister, creatively reinvents seafood dishes. Thanks to fresh arrivals from Concarneau, Île d’Yeu and Saint-Jean-de-Luz, the menu varies with the seasons. Highlights include black mullet ceviche with butternut squash and coriander, raw cuttlefish from Oléron with sesame and chilli, and smoked cod egg tarama with zaatar.

At a recent meal at Right Bank oyster bar Clamato, Spoon spent a late lunch wriggling in my lap on a barstool. I was happy merely to be seated in the restaurant, which usually runs a wait list on weekends. But, sensing Spoon’s precarious position on the barstool, the manager kindly asked us if we’d like a table.

Clamato is a relaxed seafood spot in Paris, closely tied to the team behind Septime. They emphasize fresh, responsibly sourced fish and shellfish, along with a thoughtful list of natural wines. Open every day without reservations, it offers an easygoing option for anyone looking to drop by for a laid-back meal.

Sister restaurant to the famous 1 Michelin Star restaurant, Septime, Clamato is a fantastic spot for oysters and seafood. The food is classy and focuses on ultra fresh and superb fish and seafood. They only use the best, small suppliers and their fish comes from small boats fishing off the coast of France.

I’m going to be making a list of restaurants you can reserve if you can’t get into Septime for example, with the same vibe and food style. If you’ve tried you know how tricky it is getting a reservation there. Clamato is the seafood sister to Spetime by the way, but you have to just walk in.

In the past few years, the small streets around Place de Bastille have spawned a huge number of independent restaurants – often informal, and aimed at a younger, discerning crowd. Clamato's is just one – its pared-back minimalist look is a perfect fit for the youthful feel of the area.

Clamato is a seafood-focused small plates restaurant from Bertrand Grébaut of Septime. Expect pristine marinated fish, platters of oysters, silky crab fritters (accrabes), and maple syrup pie for dessert. Wines are natural and well-selected, just like at Septime.

Clamato is primarily an oyster bar (sourcing from Quiberon), but you can also enjoy all kinds of seafood: spider crabs, sea urchins from Galicia, Roscoff cockles, and more.

Working hours: Tuesday-Friday from 19:00 to 23:00, Saturday and Sunday from 12:00 to 23:00. Website: http://clamato-charonne.fr/. Phone: +33 1 43 72 74 53

Clamato: Clamato is a seafood-focused small plates restaurant in the 11th Arrondissement, where you can usually find oysters on the menu.