While this Provençal-themed restaurant, tucked away just north of Place des Vosges, lends itself beautifully to summer eating, it takes on an invitingly moodier atmosphere in the cooler months, when the terrace beckons with budlights and blankets, and the golden lighting and polished-wood tables within glow enticingly. As well as perennial South of France star dishes that will have you dreaming of your next Côte d’Azur holiday (ratatouille etc) the winter menu serves up a rich selection of mains, some of which have a lot of fun with their inspiration. Prawns flambéed with Pastis and served with anise-infused rice, anyone?

Another Paris institution – this one in the enchanting maze-like lanes of the Marais district – Chez Janou is perhaps best known for its decadently rich mousse au chocolat – and not without good reason either!. Gorge on classic French bistro dishes like tuna carpaccio and sautéed calves liver before diving straight into the uber-gratuitous chocolate dessert. Guests who opt for this over the cherry clafoutis or apricot tart are served a great big dollop of the sweet stuff from an oversized bowl, which is then left on your table for you to continue to dig into until you can eat no more.

You don’t really come to Chez Janou for the food—classic Provençal fare like chou farci and moules gratinées—you come here for the chocolate mousse. You’ve likely seen it on social media: a waiter arrives with what is essentially a bottomless pot of fluffy and decadent chocolate mousse, scooping generous portions onto your plate until you’ve had your fill. It’s a great weekend brunch spot to hit with a group of friends (they’re open Sundays), where you can spread out on the sunny terrace or snag a booth inside to admire the retro Marcel Pagnol posters and candy-stripped lighting.

Chez Janou’s gargantuan bowl of chocolate mousse is arguably as legendary as the Eiffel Tower (well, for foodies, anyway); arriving at your table and ladled onto your plate in mounds per your request (yes, you can have more than one scoop). But decadently good mousse aside, this bustling, always busy bistro in the Marais is one of Paris’ best. Its Provençal-style menu includes dishes like Stuffed Veal Liver with Apples, Prawns flambéed with Pastis and a classic Entrecôte, and with eclectic flourishes and plenty of personality, it’s a favourite among locals and visitors alike.

This cute Provençal restaurant is the kind of place where you won’t walk away raving about the best food you’ve ever eaten, but its charming, super French atmosphere will stay with you long after you’ve forgotten what you ordered. Chez Janou focuses on specialties from Provence in Southern France. When you walk in facing the bar, you’ll see a massive selection of pastis, a popular anise-flavored drink in the south of France (not my personal favorite, but if you like licorice, knock yourself out).

A café and a little square under the olive trees in the heart of the Marais that transport you straight to Gordes or Saint-Rémy. This highly privileged address continues to gather the trendy neighborhood tribes around large tables with a refined selection of pastis. Enjoy Pagnol's madeleines with ratatouille, anchoïade or tapenade (€12), small fried fish (€12), Provençal stuffed vegetables (€24), and orange blossom crème brûlée (€9).

2 rue Roger Verlomme (Rue des Tournelles), 75003, Paris   01 42 72 28 41Hours: Monday – Friday from 12 pm – 3 pm and 7 pm – 12 am, Saturday from 7 am – 12 am and Sunday from 7 am – 4 pm. If you’re up for something different, check out Chez Janou in the 3rd arrondissement. Popular amongst locals and tourists alike, this Paris bistro prepares popular dishes such as ratatouille, magret de canard and escargot tagliatelle (pasta).

Hidden away in the Marais, Chez Janou offers affordable Provençal-inspired dishes in a lively bistro setting. The menu includes Southern French classics such as ratatouille, grilled sardines, and the famous chocolate mousse that comes in a large serving bowl, allowing diners to scoop as much as they like. With its friendly service and fun atmosphere, Chez Janou is a great spot for both casual dining and special occasions.

For another rich and chocolatey indulgence, head to Chez Janou in Le Marais to try their famous chocolate mousse. Served with a ladle from a large porcelain bowl, the generous portion size will please the pickiest sweet tooth. With inspiration taken from the South of France, this time of year would be the perfect time to sit and enjoy the Parisian atmosphere under the shade of the terrace’s Provençal olive trees.

The chocolate mousse at Chez Janou is world-famous which is why we’ve included it on our ultimate food guide to Paris!. If you’re not partial to sweet treats, there are still plenty of wonderful savoury items on the menu at Chez Janou, including rib steak, tagliatelle with snails (if you fancy partaking in traditional French cuisine!) and braised duck breast. Address: 2 Rue Roger Verlomme, 75003 Paris, France.

From the outside, you wouldn’t notice that this bistro has southern French twist, but once you’re inside you’ll clearly pick up on all the references. Just like other Mediterranean cuisine, Southern French cuisine is very light and is heavy on fresh ingredients like olives, tomatoes and seafood. Try the gambas sauteed in pastis (anisette liquor), risotto with scallops or sea bass with tapenade (olive spread).

If you want a restaurant that serves food as your grandma does – made with love and cooked to perfection – Chez Janou is the place for you in Paris. The restaurant features simple but excellent homemade meals that capture the hearts of many of the locals in Paris. They have an extensive and famous list of pastas – one of the most famous ones being Tagliatelle with Escargots.

Enfin, terminons cette exploration de croque-monsieurs par Chez Janou, une charmante adresse nichée au 2 rue Roger Verlomme, tout proche de la place des Vosges. Cet établissement apporte au célèbre sandwich une note méridionale, où influences françaises se conjuguent harmonieusement. Le service attentionné et chaleureux laisse une empreinte solaire et décontractée.

Restaurant Chez Janou in Paris is located in the heart of the Le Marais district, tucked away in a quiet side street. A very good and cool bistro that prides itself on the influence of southern French cuisine and original art deco decor. Try a plate of cold ratatouille, Provençal stuffed vegetables, grilled sea bass with pesto, spelled risotto or scallops.

Chez Janou is in le Marais and has a bit of a cult following when it comes to French food fanatics. Nearly everything on the menu is worthy of praise, so it comes as no surprise that is would be one of the best places to eat good ratatouille in Paris. Chez Janou is actually one of few restaurants on this quiet street on the le Marais outskirts.

Chez Janou Come early so that you can put your name down for an outside table. Chez Janou is a must visit with casual bistro fare that is particularly known for its chocolate mousse. Known for its traditional Provençal cuisine, Chez Janou serves up a delightful array of classic dishes, from hearty cassoulet to fragrant ratatouille.

Escargots are usually served as an appetizer, but at Provençal bistro Chez Janou, they’re elevated to a main course. Here, the snails are tossed with tagliatelle pasta, and the herbed, buttery sauce coats every last strand for a delicious main dish indeed. Update Notice: This post was updated on January 26, 2024.

This trendy corner bistro, Chez Janou usually has a line out the door with locals and tourists alike, because the French Provencal cuisine is delicious and not too expensive. This spot has a cozy interior with bright-colored paintings on the wall and a central circular bar. It’s always buzzing without pretension.

Perfect for lovers of hearty Southern French cooking (and chocoholics). When I think of Paris, I think of the Eiffel Tower, Monet's Water Lilies… and the chocolate mousse at Chez Janou. A stone's throw away from the Place des Vosges, this classic bistro serves some of the best Provençal-style food north of Nice.

Specializing in Provençal cuisine, Chez Janou is one of the most popular family-friendly restaurants near Place des Vosges in the 3rd arrondissement . It has a whimsical décor that older kids will find engaging. It might be the best place outside of Provence to get authentic ratatouille and salade niçoise.

Chez Janou is a fantastic little restaurant offering a taste of Provençale cuisine in Paris. Incredibly popular with locals and tourists alike, it’s a very pretty little bistro on a rather idyllic street corner. Don’t expect ultra high-end food here – it’s home-style cooking BUT it’s extremely well done.

For a taste of southern France in a vibrant and lively atmosphere, Chez Janou is a must. Nestled in the heart of the Marais, this bustling bistro serves up delicious Provençal dishes. Their menu features everything from ratatouille to a massive bowl of chocolate mousse that’s perfect for sharing.

When in Paris, you simply must visit Chez Janou, a delightful and casual dining spot in the charming Le Marais neighborhood. This little corner of heaven serves Provençal-style dishes that will transport you straight to the sun-soaked French Riviera. Now, you’re probably wondering what to order.

If you want a lot of chocolate mousse, you could try dinner at Chez Janou in Le Marais. They serve the mousse in a tureen and you take as much as you want. I do not like chocolate but my husband does and he has enjoyed that mousse.

The tables there are close together, the buzz in the restaurant is nice and the staff is friendly. This cozy bistro in Paris is incredibly popular, which is why reserving a table is necessary. Breakfast, lunch & dinner

🍽️ French Provençal | $$ | Website | 📍 Google Maps | 📞 +33 (0)1 42 72 28 41. Chez Janou specializes in food from the Provence region. Its entrees are varied and include several vegetarian options.

You can tell because it is super hard to get a reservation at Chez Janou. Chez Janou is adorable. It’s the photo-perfect café with its darling corner location and green-striped awning.

While these tasty Paris pastries can be found on dessert menus all over town, the best place to try them in Paris is at Chez Janou, located in Le Marais in the third arrondissement.

Chez Alain Miam Miam: used to be a popular lunch stall in the Marché des Enfants Rouges, but now has a stand alone shop just around the corner (breakfast or lunch, I prefer lunch)

We should also mention the restaurant Chez Janou (2 Rue Roger Verlomme, 3rd district), whose chocolate mousse is noted in international guidebooks.