With the sort of old-fashioned film noir Paris bistros the world craves becoming scarce as hen's teeth, restaurateur Bertrand Aboyneau deserves a fancy French chest fob for creating a new old-fashioned bistro 14 years ago. In 1997, the back-of-beyond Bastille neighbourhood was beginning to gather some serious gastronomic credentials as a herd of trendy young types in search of cheap flats and atmosphere charged into the quarter. With its delicious trad Gallic grub, retro atmosphere – created by old enamel adverts and cracked tile floors – and excellent wine list, this place became the roaring hit it still is today.

This 11th arrondissement favorite is the archetypal classic Parisian bistro, with authentic décor and a menu revolving around classic steak au poivre and roast lamb, as well as French offal specialties like veal liver and andouillette. While many bistros look at vegetables a bit askance, Paul Bert knows how to serve up seasonal vegetables right, with fat asparagus gracing the menu in the spring. Lovers of fromage will feel right at home with the restaurant’s cheese platter, and house-made desserts like soufflé and ile flottante are some of the best around.

The signage outside this friendly bistro proudly proclaims 'Cuisine familiale' (family cooking), so you can expect dishes like calf’s sweetbread and mushrooms, or roast game with cranberries and celeriac purée. They serve princely portions of tasty fare, simply prepared. You may crave a second helping of your main course, but be sure to save some room for the rum baba.

It’s in this very traditional Parisian bistro -- which pulls both a local and tourist crowd -- that you’ll find solid steak frites, and while much of the rest of the menu changes depending on the season, the beloved dish is always there. In fact, Bistrot Paul Bert is such an institution that the two owners even wrote their own book. Want to go on a real bender?.

Le Bistrot Paul Bert The steak au poivre at this very popular bistro is bathed in a sauce of pan drippings and cream spiked with coarse Sarawak pepper and Cognac. The Spud Factor: The double-fried frites are crispy bliss (18 rue Paul Bert; 33-1-43-72-24-01; entrées from $31).

Bistrot Paul Bert focuses on sourcing quality ingredients for their food menu and cheese selections. Enjoy thick steaks with hand cut fries, buttery monkfish with wild mushrooms and great wine from their well-stoked cellar in a convivial neighborhood setting.

Everyone from your dog walker to Ina Garten (to Ina Garten’s dog walker) has proclaimed Bistrot Paul Bert the city’s best. And it’s not hard to see why. This place in the 11th ticks all the classic bistro boxes.

This neighborhood bistrot snagged global attention when the late chef and food travel enthusiast Anthony Bourdain profiled it on his show "No Reservations." In a dining room with exposed brick walls, poster art, and cozy booths, the vibe is local and relaxed, setting the scene for a casual but outstanding lunch or dinner. In addition to serving some of the city's better steak frites (steak and fries), the restaurant—helmed by chef Bertrand Auboyneau—offers a menu centered around fresh seasonal ingredients. Try the whole sole with butter and lemon sauce, roast venison with celeriac and cranberries, and beef tartare with egg and fresh truffle shavings.

Rue Paul Bert will always be one of the most talked-about restaurant streets in Paris, home to Sylvain Sendra's fantastic, if tiny, bistro Le Temps au Temps; the retro-funky Unico, in a preserved 1970s butcher's shop; and Bistrot Paul Bert, the pick of the bunch. The fact that it was once a butcher's shop and then a bar (judging by the motley floorings and tiles, it has seen various other incarnations in its long lifetime) only adds to the atmosphere. The presentation of dishes is ultra-simple, but a kitchen so obviously on top of its game and so well served by its suppliers can get away with it.

Address: 18 Rue Paul Bert, 75011 ParisAnother famous addition to the list of the best steak frites restaurants in Paris – Bistrot Paul Bert. Opened in 1997 by Bertrand Auboyneau and his wife Gwenaëlle Cadoret, this Parisian bistro has become a much-loved institution for guests for years to come. It was one of the first restaurants to open amidst the “ bistronomy” movement in Paris, a mix of traditional “bistros” and high-end “gastronomy.” This wave brought a new type of dining to the city, elevating the classic French bistro experience while serving quality meals at affordable prices.

There’s no better way to start or end a trip to Paris than with the steak frites at Bistrot Paul Bert, which arrive swimming in a peppercorn cream sauce so luscious you’ll lick the plate clean. Bertrand Auboyneau’s beloved French establishment opened on rue Paul Bert, a hedonist’s hyphen of a street in the 11th, in 1997, and has remained the go-to bistrot for locals and foreigners alike—that is, if you can snag a reservation (via phone only, so brush up on your bonjour). The decor is classic and charming, with red leather banquets, mosaic floors, and a hand-scrawled chalkboard menu.

This is the world’s best bistro, according to some food critics. Its owner has certainly created the model Parisian bistro: mosaic flooring, booths with old-fashioned advertisements on the walls and a menu featuring both classics (smoked herring and potato salad, blood sausage with apples) and more contemporary dishes (pollock fillet, white butter and roasted broccoli) as well as French childhood favourites (croque-monsieur and truffle-flavoured fried eggs). - 18 rue Paul Bert, Paris 11th district - Tel.: +33 (0)1 43 72 24 01 - Lunch menu: €26 / À la carte: €52-€105

Bistrot Paul Bert is a Parisian bistrot known for its rustic classic dishes. This establishment is recognized for its traditional French cooking, with a small menu that frequently changes, offering dishes like peppered steak, eggs with black truffle shavings, and homemade frites. The ingredients are locally sourced, with fruits and vegetables grown on their Normandy farm, seafood from Brittany, and wines brought directly by the winegrowers, ensuring a fresh and authentic taste.

For an industry favourite that can go the limits, look no further than Bistrot Paul Bert. Aptly located on Rue Paul Bert, this old school French bistrot covers all of our bases – the food is simple yet well executed, served up quickly and has remained at a reasonable price despite the renown the spot’s received over the past few years. While walking in sans reservation is pretty tricky for dinner, arriving as soon as the restaurant opens for lunch is a relatively solid bet.

Not to be confused with Chez Paul, Le Bistrot Paul Bert nonetheless knocks it out of the park. The menu at this classic bistro is scribbled on a blackboard to peruse as others sit down for dinner in the traditional yet buzzy dining room. It’s an old-school vibe here, and very popular among those looking for that archetypal steak frites and red wine night in the city (a three-course meal costs €41); given the cosy candlelit ambience, we’d be inclined to join them.

The Bistrot Paul Bert has one of the most lovely dining rooms and patrons in town, resembling the Paris bistro of first-time tourists. Their cuisine is straight out of a classic bistro playbook, including items such as Quiche Lorraine, steak frites, andouillette, soufflé, and tarte Tatin. In comparison to many other bistros, Paul Bert stands out due to its excellent ingredient sourcing and careful preparation.

Perfect for those seeking classic French fare done well, in the most perfectly Parisian of settings. On an unassuming side street in a quieter section of Paris' 11th arrondissement resides the king of Parisian bistrots, Paul Bert. The interiors are fantastically Parisian, its mirrored walls stained with decades of cigarette smoke and its banquettes gently cracking under the pressure of thousands of diners.

I had to include the Bistro Paul Bert as yes you’ll probably go for their incredible steak au poivre but their tartare is not to be overlooked!. The now incredible bistro is hard to get a table at given its popularity but book a few weeks ahead of time and you’re in for a treat. With a great wine list, superbly executed classics and an authentic feel, it’s one of the must-do restaurants in the city.

18 Rue Paul Bert, 75011Bistro Paul Bert is one of Paris’s most beloved restaurants, and for good reason. Tightly packed tables, moody lighting, and an open-door breeze make it the quintessential Parisian dining experience. The husband-wife team Bertrand Auboyneau and Gwenaëlle Cadoret opened the restaurant in 1997, intent on serving traditional French food made with the very best ingredients.

My thoughts on Bistrot Paul Bert might be controversial, but I have to include this restaurant in my list because of how frequently requested it is. The restaurant is located in the 11th arrondissement which is far for anyone staying in central Paris in the 1st, 2nd, and 3rd arrondissements. On top of the distance, I encountered a lot of traffic getting to the restaurant for dinner time.

Le Bistrot Paul Bert is a quintessential Parisian bistro that has built a reputation for its no-nonsense approach to traditional French cooking. The menu changes frequently, but guests can expect dishes like steak frites, roast chicken, and moules marinières. The prices are moderate, especially considering the high quality of the food, making it a favorite among both locals and visitors.

When picking out where to dine in Paris, I tried to hit on a couple different types of French restaurants: Haute (Guy Savoy), Neo-Bistro (Le Chateaubriand, Chez l'Ami Jean), the traditional Bistro (Bistro Paul Bert, Les Papilles), Market-Driven (Spring), Wine Bars (L'Avant Comptoir), Fusion (like French-Italian cuisine at l'Office) and even Falafel (L'As Du Fallafel)!

The word is out (sigh) on this classic Paris bistro, favorited by celebrities, tourists, and Parisians alike. Assuming you can get in — reservations are by phone only; good luck — you’ll be treated to well-made, traditional dishes like steak au poivre with French fries, tender scallops, and sole meunière. Open for lunch and dinner; closed Sunday and Monday.

This is one of the restaurants that I always recommend when people ask for a classic bistro experience,” says Zimbeck. Located in the east section of the city, the bistro has a lively atmosphere and serves delicious steak frites and apple tart. Also worth checking out: the same owner’s modern version of the cafe, Le 6 Paul Bert, just down the street.

Along with the glittering Eiffel Tower and burlesque Moulin Rouge, the Parisian bistro is one of the French capital's most timeless icons. It is also the most down to earth. Born from a need to feed city workers in the 19th Century, the bistro, or bistrot, is a vital hub of neighbourhood life and bedrock of traditional French cuisine.

18, rue Paul Bert (11th Arr.) +33 1 43 72 24 01 French RestaurantCost: €21-40. Their menu is torn straight out of the classic bistro playbook, with options like steak frites, andouillette, soufflé and tarte Tatin. Compared to many other bistros, Paul Bert shines bright because of superb ingredient sourcing and careful cooking.

Classic French cuisine reigns supreme at Le Bistrot Paul Bert, a beloved establishment in the trendy 11th arrondissement. Known for its ever-changing chalkboard menu and the superb quality of its dishes, this bistro continues to captivate patrons with its irresistible Parisian charm. The steak frites is a perennial favorite.

• +33 1 43 72 24 01 • Nearest Metro: Faidherbe-Chaligny Consistent, top quality bistro fare (think steak Bearnaise or soufflé au Grand Marnier). The classic interior – woodwork, mosaic tiles, and zinc countertops – has a timeless Parisian feel. It’s in all the guide books (for good reason), but it’s popular with locals too.

A casual neighborhood bistrot has quick and efficient service, a simple menu, and a lively atmosphere. Bistrot Paul Bert is a quintessential Parisian bistrot, which is why locals and visitors alike love it. Expect high quality, carefully sourced ingredients and wines that come straight from the vignerons (winegrowers).

Address: 18 Rue Paul Bert, 75011 Paris, FranceWebsite: Bistrot Paul Bert. In the 11th arrondissement, meat lovers, and seekers of steak tartare perfection flock to Bistrot Paul Bert. Yes, they’re famous for steak frites (the steak au poivre is a must), but here’s the secret: their steak tartare is out-of-this-world!

I have heard of a couple of places like Bistrot Paul Bert (classic bistro and great steak) and Relais de l'Entrecote (for good steak frites). I am nervous about the latter as I don't think they take reservations. I also would love to experience a grande brasserie, but I am not sure which ones are not tourist traps.

A perennial favorite of international foodies, the steak-for-two here that comes with handfuls of house-made fries is a hands down, no-brainer, top-notch winner. But so is just about everything else on their menu. This bistro has been incessantly talked about by the international foodies for at least a decade now.

My oh my are your taste buds about to take a thrilling ride at Bistrot Paul Bert. Nestled in the bustling 11th arrondissement, this charming bistro is an unmissable gem for meat lovers visiting the City of Lights. As you step into Le Bistrot Paul Bert, you’ll feel an immediate connection to Parisian culture.

Moving on to more formal dining, Bourdain next visits Bistrot Paul Bert for a meal of seasonal ingredients and classic dishes. He starts off with an asparagus and mushroom omelet – not just for breakfast!. – followed by steak au poivre, steamed fresh asparagus, and seared veal with in-season vegetables.

This neighborhood bistrot in the 11th arrondissement has fans around the world, including the TV chef Anthony Bourdain. "It's very classic, very traditional - just very good food," says Claude Bosi of Hibiscus in London. Jean-Francois Piege agrees: "They serve the best steak au poivre in Paris.

This old-fashioned joint is one of our top recommendations if you want to eat like a local in Paris. Largely specialising in beef and seafood dishes, you’ll feel just like a local at Bistrot Paul Bert, a cosy, quintessentially French bistro. Address: 18 Rue Paul Bert, 75011 Paris, France.

Stepping into Le Bistrot Paul Bert in the 11th arrondissement feels like entering a culinary time capsule. This charming bistro exudes Parisian charm and serves up a famous steak au poivre—steak with coarsely ground black pepper pressed into it before cooking, then flambéed with Cognac.

Established in 1997, Bistrot Paul Bert is a charming restaurant with an iconic menu, wine list, and ambiance. We celebrated my fiance’s birthday here with a bottle of Beaujolais, steak frites for the table, and the seasonal white asparagus. This is a RICH meal, so come hungry.

One of Paris’ top 50 favorite restaurants, Bistrot Paul Bert is a quintessential French eatery nestled in the more local 11th arrondissement. Known for its exceptional meats and seafood, this beloved spot is always bustling with diners eager to savor authentic French cuisine.

Le Bistrot Paul Bert is the kind of place locals bring their visiting parents when they want to show off. Located in the 11th, this is a straightforward French bistro with just the right amount of nostalgia. The steak frites is a favorite, but the menu changes often.

One of the hardest things about spending long weekends in Paris is that there are never enough meals. In February 2022, we called three weeks in advance and secured a reservation for Friday night at Paul Bert. During summer 2023, we were told to call 10 days out.

For a classic French dining experience, Bistro Paul Bert is the place to go. Known for its perfectly cooked steak-frites, this bistro is quintessentially Parisian. The ambiance is charmingly old-school, making it a favorite among both locals and tourists.

With an incredible steak au poivre and a classic yet casual natural wine list - Bistrot Paul Bert is not to be missed. Ensure you make a reservation ahead of time and add the white asparagus and artichoke to your order.

this goop recommended french bistrot is all the things you think of when dreaming of a night out in paris. the food is solid, decor is classic and they were extraordinarily bean friendly. we would absolutely go back!

Cheaper bistros and brasseries abound, but for some French fine-dining, splurge at Guy Savoy, Bistrot Paul Bert or Chez Andre, among other pricey yet delicious dining establishments.

On my jaunt to Paris last May I was introduced to Bertrand Auboyneau, the owner of Le Bistro Paul Bert, whose incredible plating of steak frites is still etched in my mind.

Order off of the chalkboard menu, and don’t miss out on the cheese plate at the end of the meal.