Paris-based Amour Hotels also opened its first boutique hotel outside of the capital behind the Promenade des Anglais, complete with a rooftop pool, beach club, and wine program created by natural wine superstar sommelier Vanessa Massé, owner of Nice’s Michelin-starred Pure & V, a tasting-menu restaurant helmed by Pinja Paakkonen, the former pastry chef of Copenhagen’s theatrical eatery Alchemist.

Vanessa Massé, the first women to be awarded sommelier of the year by the Guide Michelin, converted an old grocery store a few blocks back from the beach into a Scandinavian-inspired bistro that, since opening its six tables in 2018, has earned a star for its French twist on new Nordic cuisine (think beef tartare with pickled mustard seed and salted plums, and tomato with pickled elderflower and hay oil). Head chef Christian Kanstrup Pedersen sources mostly organic ingredients from within a 100km radius, and Massé’s entirely natural wine list features 70 different vignerons, 80% of which are from France—particularly Jura, Auvergne, Ardèche and the Loire. If you’re looking to try one of Massé’s selections but can’t splurge on Michelin this trip (or aren’t in town for one of her masterclasses), go for something more low-key at the hip new Hôtel Amour Nice nearby, where Massé curated the short-but-sweet natural wine list served in the winter garden patio.

Pure & V – V is for Vanessa, and Vanessa Masse’s pure passion for wine won her Michelin’s Best Sommelier in 2021, which is a nice accompaniment to go with her other Michelin star, for the restaurant itself, with Danish chef Mads Thomsen. In new location at 7 rue du Lycee with a lot more space, they have created a second, more affordable and casual restaurant on the 2nd floor called Pure & Vins, which riffs off the fine dining below and helps get the best use out of their products. 7 rue du Lycee, tram stop Cathedrale, +33 6 19 88 68 90, Pure & V open for dinner Wednesday -Sunday, plus Sunday lunch; Pure & Vins open for apero, snacking and dinner Monday-Thursday from 6pm.

Vanessa Massé - a lover of wine, particularly natural wines - recruited the likes of Mads Thomsen (a Danish chef, previously at Marchal in Copenhagen) to take the helm of her kitchen and storm the Nice dining scene with a creative flourish. Stemming from Massé's love of wine, the restaurant maintains a commitment to sustainable gastronomy, sourcing 90% of their produce from local organic producers. Duck off the streets of Nice into this unassuming restaurant, where the bistro-like interior will be the understated ambience for this unforgettable culinary journey.

Renowned sommelier Vanessa Massé is unrivalled when it comes to unearthing first-rate natural wines. At Pure & V she works hand in hand with her business partner, Finnish chef Pinja Paakkonen, whose CV includes a stint at a prestigious Michelin-starred establishment in Denmark. The wholesome, balanced food draws on meticulously sourced ingredients and puts vegetables in the limelight: roast fennel, fermented white asparagus sauce and fresh dill oil; butterflied quail, smoked beurre blanc; camomile and satsuma mandarin bavarois.

Pure & V offers a refined dining experience that combines local Provençal ingredients with Scandinavian flair. The restaurant’s intimate setting is modern and minimalist, allowing the vibrant colours and textures of each dish to take centre stage. Led by Finnish chef Pinja Paakkonen, the menu is a creative exploration of local produce, featuring dishes such as raw local mullet with butternut squash and lemon verbena, along with innovative creations like onion tartlet with vermouth gel and fermented mushrooms.

In the heart of Nice, Pure & V, led by renowned sommelier Vanessa Massé, stands out for its modern cuisine and exceptional natural wines. Finnish chef Pinja Paakkonen, with her experience in a Michelin-starred establishment in Denmark, emphasizes meticulously sourced ingredients, with a special focus on vegetables. The restaurant offers a unique culinary experience with its two menus, available in 5 or 7 courses, at €90 and €130.

Uncluttered decor and sophisticated, well-balanced cuisine in the Jean Médecin district, just a stone’s throw from many of the city’s museums and tourist attractions. This is the promise of Vanessa Masse, who won her 1st Michelin star and was voted best sommelier of the year. Chef Pinja’s Scandinavian-influenced dishes are designed to go perfectly with the wine selection proposed by Vanessa, the establishment’s centerpiece.

Offering a unique blend of Mediterranean and Scandinavian cuisines, Pure & V is known for its use of fresh, seasonal produce. The cooking style is characterized by a touch of finesse that transforms ingredients into deep flavours, primarily focusing on fish and vegetables. Alongside the food, the restaurant also boasts a curated selection of natural wines that complement the dishes perfectly.

Since opening in 2018, Pure & Vhas become a must-visit spot for food lovers in Nice. Run by sommelier Vanessa Massé and chef Pinja Paakkonen, the restaurant offers a unique menu, revealed in advance. The wine cellar, with its 600 references of natural wines, and the warm atmosphere make Pure & V a memorable culinary experience.

Pure & V offers fine, Michelin-approved dining in a relaxed atmosphere. Patrons rave about the expert wine pairings and effortlessly fused French and Danish menu. Though Pure & V is on a busy street, the restaurant itself is comfortable and welcoming, making it a perfectly romantic spot in Nice.

Pure & V : Sous l’impulsion de la jeune sommelière Vanessa Massé, accompagnée par son chef venant du Danemark, cette table fait voyager au travers de recettes originales et épatantes de saveurs. La carte est courte, preuve d’une volonté de ne travailler que du produit frais et de saison !

Célébré par le Fooding, Pure & V fait partie des restaurants incontournables de passage à Nice. Composé de six table et d'un bar à manger, c'est le chef danois Mathias Silberbauer (ex-Relæ à Copenhague) et Vanessa Massé qui y déclinent une cuisine créative réalisée au gré du marché.

Our evening programme: first some drinks at “Babel Babel”, then dinner at the restaurant “Pure & V”, whose mix of elegant bistro flair, avant-garde cuisine and exceptional wines we really enjoy.

Boasting one Michelin star, this restaurant was founded by sommelier Vanessa Massé, who has partnered up with Danish chefs Mads Thomsen and Mathias Silberbauer