Le Negresco Hotel is the most famous place to stay in Nice, possibly even the entire French Riviera; for over a hundred years, it has featured in movies, hosted celebrities and catered to every whim known to the international jet set. Le Chantecler is the hotel’s Michelin two-starred flagship restaurant, which harks back to an older time; the fine dining room is elegant with woodwork dating from the late 18th century. The maître d’ is friendly and irreverent and the experience is intimate with food flambéed and carved for you personally in front of your table.

Push out le bateau this evening, with cocktails in the wood-panelled bar of the legendary Hôtel Le Negresco – everyone you've ever heard of, Liz Taylor through Nikita Khrushchev, has drunk here before you – then dine in the recently-renewed (and lightened) ancien régime setting of the hotel’s Michelin-starred Chantecler restaurant The five-course dinner menu is at €190 (£162). Otherwise, mains are from €63 (£54). Motorcycling chef Virginie Basselot has given this already-first-rate restaurant a shot of youthful elegance and simplicity.

Long a showplace for Riviera luxury, the Negresco is replete with Régence-fashion salons decked out with 18th-century wood boiserie and Aubusson carpets. Its main dining room, the Michelin-star Chantecler, has been playing musical chefs for the past few years and currently features a new-generation culinary artist, Virginie Basselot, and her selections of impressive haute cuisine. In the cave, there are 15,000 bottles (if you're counting).

Désolé il n'y a pas de restaurants sélectionnés dans la zone recherchée. Le Guide MICHELIN couvre sans cesse de nouvelles régions du monde: une sélection sera peut être prochainement disponible.

A meal at Le Negresco Hotel's Le Chantecler is as much a visual affair as it is a gustatory one: each plate boasts a design of intricate arches and lines and strokes, whilst the dining room is a lavish eclecticism of colours and antiques where you will be waited upon by servers who have perfected the showmanship of their craft. Michelin has recognised Le Chantecler as one of their most delightful and comfortable restaurants to visit. Head chef Virginie Basselot, of Norman origin who has been at the helm since 2018, and her team produce unending creativity, with surprises at each turn.

There are multiple Michelin starred restaurants ranging from very classic (Le Chanteclerc) to fairly original (like Jan, which is largely a fusion of French and South African cuisines). La Reserve is not Michelin starred but probably has the prettiest views. La Merenda is a very simple, historical no fuss, but authentic nicois restaurant taken over by a Michelin starred chef who wanted to tackle an entirely new challenge (beware though: ugly and small room, no terrace, no credit cards, and you can only reserve by actually walking there).

On the Promenade des Anglais, Le Negresco, which celebrates its 110th anniversary in 2023, sits majestically in its seafront location. Le Chantecler, its fine dining restaurant, has "Meilleur Ouvrier de France" 2015 Virginie Basselot at the helm. In this exceptional setting, the Normandy-born chef doesn't beat around the bush, training her laser-like focus on serving up creative contemporary cuisine in the form of two set menus (without options, except for the dessert course) and an à la carte menu made from top-notch ingredients.

Housed in the iconic Hotel Negresco on the Promenade des Anglais, Le Chantecler exudes timeless elegance with its opulent decor, complete with Louis XVI-style furnishings, grand chandeliers and plush chairs. This Michelin-starred restaurant offers a dining experience that feels like stepping back into the grandeur of early 20th-century Riviera life. Chef Virginie Basselot brings creativity and precision to each dish, using local ingredients such as fresh vegetables from the surrounding hinterland.

At Le Chantecler, Chef Virginie Basselot, awarded 'Meilleur Ouvrier de France' in 2015, delivers a culinary experience that epitomizes modernity and tradition. The menus exhibit a fine balance between simplicity and sophistication, with a special focus on local produce such as the Risso sisters' tomatoes and wild Mediterranean sea bass. The restaurant's setting, with its 18th-century woodwork, creates an elegant and historical atmosphere, perfectly suited to the refined cuisine served.

Welcome to Le Chantecler, the culinary paradise in the heart of Nice!. Prepare for an eccentric journey as this Michelin-starred restaurant takes you on a rollercoaster of flavors that will simultaneously tantalize and confuse your taste buds. From the moment you step inside, you’ll be swept away by the grandeur of the dining room, where it feels like time has stopped and the endless drapes resemble a cross between a royal palace and a wizard's hideout.

Le décor fastueux et les boiseries qui datent de 1751 annoncent la couleur. Sur la Promenade des Anglais, le palace légendaire de la Riviera abrite une table doublement étoilée où il fait bon dîner. Le menu « surprise » de la cheffe Virginie Basselot séduit par son mariage de saveurs parfait, à l’image des Saint Jacques au céleri et pommes vertes, du foie gras grenade et fleur d'hibiscus ou de la poire au miel de sarriette… Une parenthèse idyllique.

Le Chantecler is managed by the 5-star Hotel Le Negresco, and some tend to believe (rightfully, for that matter) this is the height of all restaurants in Nice. The refinement of the atmosphere and the overwhelming range of gastronomic specialties are able to turn a dinner at Le Chantecler into a memorable moment. It’s not for nothing that Le Chantecler has been awarded by the Michelin guide (the only Michelin awarded restaurant in Nice).

Situated on Nice's iconic Promenade des Anglais within the equally famous Hotel Negresco, Le Chantecler is a Michelin-starred restaurant headed by chef Virginie Basselot. The menu fuses Mediterranean and Provencal culinary traditions with touches from Basselot's Normandy. The seafood is remarkably fresh; try the seabass tartare with oysters, lemon cream, and caviar, or the cod filet with seasonal vegetables and lemon butter.

Continuing west along the Riviera you come to Nice, which has the main airport of the region and also the two-Michelin-star Chantecler. Here you can enjoy classic dishes like steamed turbot with artichokes along with more modern ones like blue lobster with an Asian sauce. Incidentally, the former head chef of Chantelcerc, Dominique Le Stanc, now cooks entirely on his own at the excellent bistro Merenda near the Nice seaside.

If you are looking for the ultimate dining experience in Nice, be sure to check out Le Chantecler restaurant at the Hotel Negresco. This Michelin-rated beach-front restaurant specializes in serving traditional French gastronomy. And if you are looking for a refreshing and stylish lounge, le Vingt4 is a perfect culinary gateway that serves carefully thought-out contemporary dishes with a French twist.

Located at the grand Hotel Negresco, Le Chantecler’s menu draws on the best of French gastronomy with wine pairings from an impressive cellar home to 15,000 bottles. Open for dinner only from Tuesday to Saturday, a meal here will cost you from €110 excluding drinks and feature mouth-watering cuisine such as crab and mango cannelloni with Prestige caviar, and desserts like nut soufflé with brandy.

Le Chantecler, nestled within the lavish Hotel Negresco, is a celebration of art, history, and exquisite French gastronomy. This Michelin-starred restaurant offers a dining experience that is both opulent and deeply rooted in the French culinary tradition. The menu changes seasonally, but dishes such as the Roasted Sea Bass with Artichokes and the Lavender Duck have earned high praise.

Located in the historic Negresco Hotel, Le Chantecler is a Michelin-starred restaurant that offers an exceptional fine dining experience. The restaurant’s exquisite decor and impeccable service create an elegant ambiance, making it the perfect place for a special occasion. Le Chantecler boasts a menu that focuses on French cuisine, prepared with a modern twist.

Le Chantecler, our MICHELIN-starred restaurant, elevates the rare alliance of historic elegance and contemporary creativity. Under the impetus of Chef Virginie Basselot, Meilleur Ouvrier de France (Best Craftman of France), the cuisine reveals the finest expressions of Mediterranean haute gastronomy, imbued with sincerity and quiet audacity.

Located on the Promenade des Anglais in Hotel Negresco, which is more than 110 years old, fine dining restaurant Le Chantecler has a seafront setting. Chef Virginie Basselot, who hails from Normandy, serves two set menus based on “creative contemporary cuisine,” according to Michelin. The only option guests have is their dessert course.

£££ | BOOK AHEAD | BAR | Best for the ultimate voyage gastronomique. This is the aforementioned top restaurant in Nice’s landmark hotel. Le Negresco has welcomed history’s greatest guests — the Beatles, Princess Grace of Monaco, Sophia Loren — and dining in Le Chantecler amid its 18th-century decor proves you are truly somebody.

Le Chantecler’s spirited seasonal menus have earned them two Michelin stars and an unshakeable spot on Nice’s list of finest restaurants. Situated in the iconic Le Negresco hotel, the bright, 18th-century interior and incredible woodwork of Le Chantecler make this the ideal backdrop to a romantic dinner in Nice.

A place steeped in history with a soul that blends modernity and tradition. The Michelin-starred restaurant Le Chanteclerc revisits the codes of fine dining with lightness and sincerity. In the kitchen, chef Virginie Basselot, one of the new generation of French chefs, offers a delicate tribute to local produce.

Le Chantecler : Chaque soir, du mardi au samedi, Le Chantecler revisite les codes de la grande gastronomie tout en rendant hommage aux produits de la région. La cuisine y est dirigée par Virginie Basselot, l’une des figures de la nouvelle génération du paysage gastronomique français, plusieurs fois primée.

Le Chantecler is a renowned Michelin-starred restaurant located in the luxury hotel Le Negresco. It’s known for its high-quality cooking and elegant ambiance. It is a top choice for gourmet enthusiasts seeking a blend of classic and contemporary French cuisine, crafted by highly skilled chefs.

Virginie Basselot is also at the helm of the star-studded Le Negresco palace kitchens. His ambition: to offer us light, sincere cuisine that blends tradition and modernity, in an almost magical setting. The very attentive and qualified staff helped to make this meal a moment out of time.

Hotel Negresco 37 Promenade des Anglais 06007 tel: 04 93 16 64 00 fax: 04 93 88 35 68 email: restaurant@hotel-negrseco.com (Two Star Michelin Restaurant in 2018). The restaurant is housed in the famed Negresco Hotel. The entrance is from within the hotel just off the lobby.

Une publication partagée par Victoria Pirbusz (@victoria.pirbusz). Pour finir avec notre sélection des restaurants, on vous propose un restaurant gastronomique !. Le Chantecler est un restaurant est situé dans l’hôtel Le Negresco à Nice, sur la célèbre Promenade des Anglais.

On 37 promenade des Anglais, 06000, you’ll find Le Chantecler – a restaurant with dishes that range between about €82 and €168. The restaurant has a regency decor with stunning interior details. But it is the food you come here for in the first hand, not the interior.

This one of Nice's best two-Michelin-starred restaurants is located in the Hotel Negresco building. Appetizers from 45 EUR, meat and seafood from 65 EUR, desserts from 25 EUR.

Le Chantecler is a restaurant located in the Hotel Negresco in Nice. It was founded in 1913 and is named after a play by Edmond Rostand. The restaurant was renovated in 2000.

Le Chantecler is a two-star Michelin restaurant located in Hotel Negresco. It offers exquisite food from the region in a traditional 18th century dining room.

La scénographie décorative, à la fois chic & chaleureuse de cet écrin gourmand, s'autorise toujours et encore, à ce que j'observe, de...