People come to Le Café de Turin both for the wines and the seafood delicacies. Located in place Garibaldi, this French-style bar offers one of the best terraces in the area, ideal for the hot summer afternoons in Nice. Sample their famous oysters with one of the wines from their list, which features wines from different regions of France such as La Val de Loire, Alsace, Provence and Bourgogne.

The specialist of seafood and oysters, in a spirit of Parisian brasserie, all the people of Nice come here to taste the excellent fresh products. Every day, the fishmonger prepares his stall in front of you, according to the arrival of the day: oysters, clams, shrimps, sea urchins, mussels, crab, periwinkles, lobsters... You can also choose already prepared dishes such as large shrimps flambéed with Pastis or stuffed mussels accompanied by a small white wine.

Le Café de Turin est un repère pour les amateurs de fruits de mer et une institution culinaire à Nice depuis plus de 100 ans. Ici, tu goûteras les fruits de mer les plus frais servis dans leurs plantureux plateaux de fruits de mer, dans une ambiance de brasserie chic et décontractée. Le menu propose une large sélection de coquillages et de crustacés de grande qualité ; si tu aimes les produits de la mer, c'est un lieu incontournable.

Cafee de Turin opened in the first decade of the 20th century, though it understandably changed much of its former appearance in time. The restaurant is famed for the exquisite seafood dishes, in particular for the so-called coquillage (raw shellfish specialty). Even if seafood specialties reflect the best the skills of the cooks, other dishes refer to all sorts of salads and pastas, not to mention the exhilarating range of desserts.

There is a wide range of restaurants and bars at the Gare du Sud including Aix&Terra (a Provençal delicatessen), Café de Turin (an oyster bar), La Cave du Fromager (cheese and charcuterie), Mad A Nice (local Niçois cuisine), L’Atelier Maison de la Truffe (truffle specialties), La Vie en Rose (bar and tapas), SuperLobster (lobster rolls), IT (an Italian trattoria), Mahata (a Lebanese restaurant), and much more.

Cafe de Turin, located at Place Garibaldi in Nice, this restaurant is a favorite for seafood lovers, offering an extensive selection of fresh oysters, shellfish, and other seafood delights. It’s renowned for its quality and the authentic experience it provides. The lively and unpretentious atmosphere makes it a great spot for both casual and serious seafood enthusiasts.

The elegant bar and café Café de Turin attracts both residents and tourists who frequent its premises. The bar provides traditional French dishes with seafood highlights of oysters and lobster in a modern atmosphere. Travelers can find at this bar a comfortable environment to sit back and enjoy wine while they eat their food because of its relaxing ambiance.

Cafe du Turin: Oké een beetje toeristisch, maar zeker waard om aan te schuiven voor lunch of dinner. Cafe du Turin staat namelijk in het teken van zeevruchten, oftewel voor oesters, kreeft en garnalen ben je hier aan het goede adres. Ps: je hebt hier ook nog eens een mooi uitzicht over Place Garibaldi.

Café de Turin on Place Garibaldi is Nice’s oldest restaurant, serving up their oyster and fresh seafood platters under the ancient arches since 1908. A veritable institution, with top quality product in a turn of the century grand brasserie feel. Open every day, tram stop Garibaldi, +33 4 93 62 29 52.

Any self-respecting Niçois spends at least one evening at the Café de Turin, before going to the opera for example. The highlights are the seafood, its old-style brasserie feel (the institution dates back to 1908) and of course its location, on one of the city’s prettiest squares.

This elegant restaurant, located near the Promenade des Anglais, serves up some of the freshest seafood in the city. The menu includes oysters, mussels, shrimp, and more. The restaurant also has an extensive wine list, so be sure to ask the staff for recommendations.

You’ll find Café de Turin, one of the oldest restaurants in Nice, located on Place Garibaldi, the oldest main square in Nice. If you find yourself in the area, take a chance. We went without a reservation and were seated right away.

This is one of the oldest restaurants in the city, and at the same time quite expensive. However, they serve delicious seafood, they speak English, and are kind. This place is recommended in many guides.

This establishment, a five-minute walk from the bus station, is considered one of the best seafood cafes in Nice. Snails, shrimps, oysters can be ordered in portions and piece by piece (5,5-35 EUR).