SEPIA
A neo-bistrot in Nantes by Top Chef contestant Lucie Berthier Gembara, offering dynamic, eco-conscious French cuisine with Mediterranean influences.
Highlights
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SEPIA
Highlights
Must-see attractions
A neo-bistrot in Nantes by Top Chef contestant Lucie Berthier Gembara, offering dynamic, eco-conscious French cuisine with Mediterranean influences.
"One of the most interesting and delicious meals I have ever had."
Book Ahead
Reservations are highly recommended as SEPIA is very popular with both locals and tourists.
Try the Tasting Menu
Opt for the tasting menu for a delightful variety of surprising and unique culinary creations.
Quick Facts
Cuisine
French
Price
$$$
Phone
+33 2 51 82 71 59
Address
1 Quai Turenne, 44000 Nantes, France
Website
sepia-restaurant-nantes.com/Highlights
Discover the most iconic attractions and experiences
Creative & Flavorful French Cuisine
Experience French cuisine at its best with creatively crafted dishes that are both visually appealing and delicious.
Personalized Dining Experience
Enjoy attentive service with detailed menu explanations, and trust the sommelier's wine recommendations.
Chef Lucie Berthier Gembara's Innovation
A 2022 Top Chef candidate brings dynamic, eco-conscious cuisine with Mediterranean influences and local ingredients.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended as SEPIA is very popular with both locals and tourists.
Try the Tasting Menu
Opt for the tasting menu for a delightful variety of surprising and unique culinary creations.
Trust the Sommelier
Let the knowledgeable sommelier guide you with wine pairings that perfectly complement your meal.
Lunchtime Specials
Consider visiting during lunch hours for excellent meal choices, such as roast chicken or fish mains.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended as SEPIA is very popular with both locals and tourists.
Try the Tasting Menu
Opt for the tasting menu for a delightful variety of surprising and unique culinary creations.
Trust the Sommelier
Let the knowledgeable sommelier guide you with wine pairings that perfectly complement your meal.
Lunchtime Specials
Consider visiting during lunch hours for excellent meal choices, such as roast chicken or fish mains.
What Travellers Say
Reviews Summary
SEPIA is celebrated for its creative and flavorful French cuisine, with dishes praised for their exquisite presentation and delicious taste. Diners frequently highlight the personalized service, attentive staff, and knowledgeable sommelier who enhances the dining experience with expert wine pairings. While most reviews are overwhelmingly positive, a few have noted that the price point may be high for the portion sizes or that certain dishes were not to their personal taste.
"Absolutely splendid! French cuisine at its best, utilizing all different ingredients to create beautifully complex taste. Friendly, English speaking staff willing to go into minute details of every single dish. Great dining experience."
Jan Chlouba
"Very cute restaurant in Nantes, it was recommended by our French friends. We heard that the owner was on top chef tv show, so you can expect a high quality and tasty.
Everyone was very nice and our waiter explained the entire menu in to us in English. We went during lunch and the food was so delicious. The presentation is amazing too. I can’t wait to come back again and try their new creations."
Yazy
"Absolutely fantastic. For lunch was offered choice of chicken or fish main and four different deserts. I chose the roast chicken cooked and seasoned perfectly (skin on) with soft carrots on a bed of pumpkin mash, topped with fennel and a single fried wing, which was the best fried chicken I've ever had.
For desert I chose the sorbet, chocolate ice cream and fresh mangos topped with fresh cream, wafers, and some herb I was unfamiliar with.
Service was fantastic. The place is small and the wait staff quickly took care of all the diners' needs. The included sparkling water that they have a fancy machine producing is a much appreciated touch.
From what I've read, Robin's started out as a desert spot and has expanded to full service. I really like that they focus on only a few dishes that are inventive and rely heavily on what's available in the market. A must stop if you're a foodie visiting Nantes."
Ben Brenner
What People Like
What People Dislike
Frequently Asked Questions
SEPIA is known for its creatively crafted French cuisine, artistic presentations, and personalized dining experience, led by Top Chef candidate Lucie Berthier Gembara.
Yes, it's highly recommended to make reservations in advance as SEPIA is very popular.
Many recommend trying the tasting menu for a variety of surprising and unique culinary experiences.
Absolutely! The sommelier is very knowledgeable and can provide excellent recommendations for wine pairings.
Yes, there are well-chosen vegetarian options available that are not an afterthought.
It can be, but be aware that reservations can be canceled. Confirm details for milestones.
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In her sunny, modern neobistro (beautiful stone walls, flecks of gold, handmade ceramics), 2022 Top Chef candidate Lucie Berthier Gembara (who trained under Marseille Michelin-starred chefs Passedat and Mazzia) has been honing her Mediterranean-influenced, dynamic and eco-conscious cuisine since 2019. Her commandments: superb ingredients that are locally sourced, a focus on the vegetal, high doses of pep (zaatar, orange blossom, tahini…), and beautifully presentation. Add to this, Charles’s top-notch service and a touch of anti-conformism.
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