Dating back to 1859, Les Halles de Lyon is something of an institution within the city, especially given its association with one of Lyon’s most famed chefs, the late, great Paul Bocuse. As such, the various vendors are among the city’s finest with French staples of meat, bread, cheese and wine all on display. The market is located within walking distance of the city’s main train station, Part-Dieu and was redeveloped in 2004 with 13,000 square metres of regional delights.

The diversity of Lyon’s produce is best sampled at the sprawling Les Halles de Paul Bocuse, in the Part-Dieu district of the city. Named after the legendary chef, this large food court has narrow aisles where Lyonnais delights are offered at every corner. Stop for a glass of Sauvignon Blanc and fresh oysters at Maison Merle before picking up a sweet slice of tarte aux pralines (pink praline tart) at Délices des Sens.

Those wanting to bring a taste of Lyon with them should head to indoor food hall Les Halles de Lyon Paul Bocuse. Nearly 60 butchers, bakers, chocolatiers, cheesemongers, and vendors of produce, wine, spirits, and spices are here, along with a few bars and restaurants where, at weekends, you’ll see Lyonnais families tucking into shellfish and white wine.

And the hotel's Michelin starred restaurant Tetedoie offers the cooking of Christian Tetedoie (a Paul Bocuse disciple) alongside its thrilling views. Order the lobster or crunchy calves.

Lyon's famed indoor food market has nearly five-dozen stalls selling countless gourmet delights. Pick up a round of runny St Marcellin from legendary…

Paul Bocuse – The Pop of French Cuisine – the very famous chef & Lyonnais who gained his reputation thanks to the high quality of his restaurants and the innovative approaches to cuisine, introducing the nouvelle cuisine successfully in Lyon and France. Nowadays, the 88-year-old chef towers over everyone with his top restaurant, brassieres, the posh food market – Les Halles Paul Bocuse, the cooking schools, the Food Oscars Competition – SHIRA. You can even have a chance to ‘see’ him in Lyon… in the mural at Place Saint-Vincent, and a very new one dedicated just to him and placed next to the Halles de Lyon!

If you have time left to do anymore Lyon sightseeing, the city has some excellent museums. Most of the best museums in Lyon are free (or very good value for money) and seeing as Lyon is famous for so many things there are plenty of museums to choose from. Musée des Tissus is great for an insight into the Lyon silk industry, Musée des Arts de la Marionnette is a Lyon highlight if you’re interested in the cities history with puppets and Musée d’Histoire de Lyon will at the very least connect your Lyon-knowledge to your Lyon holiday experience and allow the city the make more sense.

Widely considered to be one of the world's best covered food halls, this enormous market named after renowned Lyonnais chef Paul Bocuse is located in the city's modern Part-Dieu area. Rain or shine, local and visiting foodies huddle indoors to browse the market's 48 stalls, spread over three floors and offering everything from cheese and charcuterie to wines, jams, and patés. Whether you're shopping for delicious ingredients for a picnic or a home-cooked meal in a rental apartment kitchen, this is one of the best spots in town to find them.

A great day in Lyon begins at the lively food market Les Halles de Lyon – Paul Bocuse, where you can sample oysters for breakfast, followed by sea urchin, tripe, offal or even tête de veau, and perhaps a glass of wine. All the chefs go there to shop and start their day, and it’s a wonderful place to get picnic ingredients before heading to the Parc de la Tête d’Or in the sixth arrondissement. The largest urban park in France, it has everything from a boating lake to bike trails to a rose garden; it’s a lovely place to spend an afternoon.

If after all the sightseeing and traipsing about you’re after a much-needed snack and break, then Les Halles de Lyon Paul Bocuse is one of the best places to head. An absolute must for foodies, its sixty or so stands are all immaculately presented with everything from local cheeses and meats to freshly-baked pastries and elaborate seafood platters on sale. First opened in 1971, the chic and stylish indoor market is named after the famous French chef Paul Bocuse who was based in Lyon and helped popularize the nouvelle cuisine movement.

Paul Bocuse is one of the most famous chefs to come out of Lyon, and while he has restaurants all over town, some are difficult to get into and cost a pretty penny. Bourdain bases a lot of his Lyon episode around hanging out with Paul Bocuse, and highlighting how Bocuse has helped shape Lyon into such a highly regarded culinary destination. Needing to try something from the well-respected chef but not wanting to spend a ridiculous amount, I decided to visit Les Halles de Lyon Paul Bocuse, a food hall with several stalls.

This fun, covered market hall is filled with a combination of traditional market stalls selling produce, cheese, meat, pastries, bread, and refrigerated products, as well as bars, restaurants, and cafes where you can grab a meal. One spot you need to try is the Chocolat Sève pastry stand—be sure to get yourself a tarte praline, one of the desserts that Lyon is famous for. These distinctive pink caramelized pecans (the color of roses) originated in the early 1900s and have become a culinary tradition in the city.

A temple to gastronomy, Les Halles is where Lyonnaise cuisine meets world-class produce. Named after the legendary chef Paul Bocuse, this indoor market is a feast for the senses – think glistening displays of oysters, rows of cheese wheels, artisan breads, saucissons, local Lyonnais delicacies including the Lyon sausage en croute and pâtisseries with pink praline.. I love stopping for a glass of wine and a few oysters at one of the bars before stocking up on the charcuterie and local cheeses to take home.

10:30am – Les Halles de Lyon Paul Bocuse – Just a short walk from Bernachon, is the famed Les Halles Market named after Paul Bocuse, the most famous chef in France and yes, arguably, in all the world. When I say that this is basically food heaven and unlike any other market you have ever been to, I am not exaggerating. I would even argue that it is worth going to Lyon just for the day to eat your way through the more than 50 different stands and vendors at Les Halles….and that is exactly what we did.

Les Halles de Lyon Paul Bocuse is by far the most famous of these, named after the eponymous chef and boasting some five dozen stalls. From mouthwatering French cheeses of the worldwide renowned family-owned MOF MONS cheeses maturer or Mère Richard, one of France’s most celebrated cheesemakers, to fresh produce high-quality meat and fish, and local specialities such as quenelles and escargots sold at shops such as Maison Malartre, the gourmet possibilities here will make any foodie’s head spin.

Browsing the markets: Though some 26 outdoor markets are held each week at different locations in the city, Les Halles de Lyon, created in 1859, inarguably is the most famous. Over the years the market has changed locations, was brought indoors and renovated, and was renamed Les Halles de Lyon Paul Bocuse after the iconic chef who did his shopping there. Merchants sell high-quality regional and imported specialty foods alongside restaurants and seafood bars that operate under the same roof.

The Halles de Lyon Paul Bocuse or simply La Halle (The Halls) is a covered market spread over three floors, with nearly 60 shops and restaurants. Oftentimes jokingly referred to as “the belly of Lyon”, this venue covers 13,500 square meters of space in which butchers, poultry shops, bakeries and delicatessens rub shoulders with cheese-, pastry- and chocolate stalls, fishmongers, and more. The Halls were established in February 1971, replacing an old market on this site, existed since 1859.

Guy Lassausaie * (Chasselay), Au 14 février (Lyon 5), Les Loges (Lyon 5), Le Gourmet de Sèze * (Lyon 6), Les Terrasses de Lyon * (Lyon 5), Christian Têtedoie * (Lyon 5), Les Trois Dômes * (Lyon 2), l’Auberge de l’Ile * (Lyon 9), La Rotonde * (La Tour-de-Salvagny), Le PRaiRIal * (2016) (Lyon 1), Le Passe-Temps * (2016) (Lyon 6), Jérémy Galvan * (2017) (Lyon 5), La Sommelière * (2019) (Lyon 5), Les Apothicaires * (2020) (Lyon 6), Saisons * (2020) , Institut Paul Bocuse (Écully).

Lyon is situation right in the middle of France, which is the hub of a variety of ingredients throughout the year and is famous for its farmers' markets and prestigious boutique food halls like Les Halles de Lyon. Some of the famous Lyonnais foods you need to try at a bouchon in Lyon include quenelles (creamed fish), saucissons (cured meat sausages) and the St-Marcellin and St-Félicien cheese. Lyon also has delicious desserts like macarons and the red candy-like pralines.

Les Halles is an absolute food paradise, not just for the regional products but for the delectable pre-made goodies that one can take to their homes or enjoy at one of the many stands or small restaurants within the market. My mom is an enthusiastic consumer of Les Halles (above). Each window is more extraordinary than the last and we quickly lament about not having an apartment to live in for at least a month in this city as we imagined daily visits to the market!

is another place which I would highly recommend visiting in Lyon. Lyon is the Capital of Gastronomy so it is an obligation to discover the Lyonnais cuisine and its specialities. Get the feel of Lyonnais best quality food, visit this indoors marketplace with over 50 different shops and restaurants that offer the highest quality regional products: charcuteries, local cheeses, fresh bread, escargots, quenelles, fruits, vegetables, pâtisserie, and chocolates.

If your budget is less important or if you wish to discover new flavours from our region, go to the Halles de Lyon-Paul Bocuse. Indeed, in this high place of gastronomy, about fifty shopkeepers welcome you: bars and restaurants, butchers, poulterers, pork butchers, cheese makers, fishmongers, fruit and vegetable sellers, pastry cooks and chocolate makers or even wine and spirits traders... In short, you will find something to delight your taste buds

Nous sommes obligés de faire une petite exception à cette liste lyonnaise en citant l'incontournable restaurant doublement étoilé de Paul Bocuse à Collonges au Mont d'Or. Le pape de la gastronomie a laissé entre les murs qui l'ont vu grandir son héritage et ses plats mythiques : la soupe aux truffes VGE, la volaille de bresse demi-deuil, les filets de sole Fernand Point ou encore les rougets en écailles de pomme de terre... Menu Bourgeois : 290€.

Sunday started perfectly with a breakfast of spectacular Utah Beach oysters which went perfect with a glass of Muscadet at Les Halles Paul Bocuse, Lyon’s legendary food market. Les Halles is an absolute must visit with many of the stalls run by MOFs (Meuilleur Ouvriers de France – a title awarded to the very best artisans of their trade). Their reputations spread well beyond Lyon, for example Sibilia for charcuterie and Mere Richard for cheese.

Les Halles de Lyon which is a very famous lyonnais indoors food market displaying more than 60 traders and would you guess it operates since 1850?. It is a place where you will find the local specialities at the only best quality. So if you want to learn more about regional specialities of Lyon and taste the best quality food such as the impossibly runny St Marcellin, fresh jamón serrano, snails and oysters – Halles de Paul Bocuse is a must.

It’s no surprise that a capital of gastronomy like Lyon is home to dedicated places that introduce the finest of what the city’s culinary scene has to offer. One example of it are the Halles Paul Bocuse, a famous indoor market hall that is home to around sixty shopkeepers, and is, additionally, a foodies’ heaven. The Halles are a mandatory stop for any tourist interested in getting a taste of a large variety of local and regional delicacies.

More than 60 traders tout their wares at this popular indoor food market Les Halles de Lyon, which has been in operation since 1850. It’s the place to stock up on ingredients – from speciality cheeses, such as the impossibly runny St Marcellin, and seasonal fruit and vegetables to fresh jamón serrano, snails and oysters. You can also enjoy a sit-down lunch at the stalls (102 cours Lafayette, 3e; closed Mon; St Marcellin from £2 for 100g).

In Les Halles and in Vieux-Lyon, the perfect pairing between two upmost local traditions : food and silk First stop of this food tour in the worldwide famous market Les Halles de Lyon-Paul Bocuse to taste local product. Wander in the aisles, understand the smell of fruits and brioches, admire the renowned Bresse chickens… You will then head towards the old town for a sweet stop and end on a high note during a private silk demonstration.

One of the most inconic ones is Les Halles de Lyon, an indoor food market filled with vendors selling everything from cheese and charcuterie to fresh seafood and pastries. It’s the perfect spot to stock up on picnic supplies or grab a quick bite to eat while exploring the city. Try the local specialty, saucisson sec, a dried sausage that comes in a variety of flavors, and Saint-Marcellin, a soft and creamy cheese made from cow’s milk.

Les Halles Paul Bocuse is a public food market that focuses on some of Lyon’s most well-known local specialties and is a must-see on the itinerary of any gastronomic traveler. This freshly refurbished building now houses over 40 of Lyon’s greatest butchers, pastry chefs, as well as wine experts, transforming it into an authentic gourmet amusement park. Les Halles is named after Paul Bocuse, who was one of Lyon’s most renowned chefs.

Lyon’s reputation as a food lover’s paradise may date back to 1859, when the city opened its first indoor food market. One hundred years later, Les Halles was reopened in Lyon’s La Part-Dieu neighborhood and in 2004 was renovated to include what is now more than 50 food vendors on three floors. When the city’s beloved Master Chef Paul Bocuse added his name to the market, it became officially known as Les Halles de Lyon Paul Bocuse.

Les Halles Paul Bocuse, du nom du célèbre pape de la gastronomie, sont le lieu où tout le savoir faire de Lyon et de ses environs en matière de produits culinaires sont mis en avant par les meilleurs artisans de la ville. Au programme: vins fins, charcuterie, quenelles, chocolats....et quelques tables pour déguster un plat du jour aux couleurs de Lyon... L'occasion de réaliser un food tour dans les plus grandes halles de Lyon.

Lots of locals gather with friends and family and go to Les Halles de Lyon Paul Bocuse market on Sundays. You’ll see groups sitting quaffing wine and eating oysters, chefs shopping for produce and residents picking up their weekly shop in the market which dates back to 1859. My top tip: take a cool bag and pick up some of the finest local produce, like Saint-Marcellin cheese, Bresse chicken and praline tarts to take home.

Calling this natural corridor the Valley of Gastronomy is more than justified, with Dijon, Lyon (the world capital of gastronomy) Valence and its Cité du Goût (City of Taste) project, the vineyards of Burgundy, Beaujolais and Côtes du Rhône, numerous iconic local products and renowned sites related to gastronomy and wine (Halles Paul Bocuse, the Cité du Chocolat in Tain l'Hermitage and the Carré du Palais in Avignon).

Paul Bocuse was the brilliant chef who helped to put Lyon on the foodie map. The incredible market named after him, located in La Part-Dieu near the city’s main train station, is a temple to the very finest produce. Here you’ll find fruits and vegetables, dried meats, poultry, truffles, spices, flowers, cheese from Fromagerie Mons, fresh fish from Maison Pupier and chocolates from Délices des Sens. Not to be missed!

Paul Bocuse If you want to visit the mother of Michelin star restaurants, you must check out Paul Bocuse. The restaurant holds the record for the longest three Michelin stars holder; not to mention Chef Paul Bocuse, he is a legacy in the culinary world. Although this is not the most innovative restaurant for a three Michelin star, it is indeed a place where all foodies must visit at least once in their lifetime.

Ah, Les Halles de Lyon Paul Bocuse – a name that’s synonymous with the finest French gastronomy and, honestly, a food lover’s dream. This gourmet indoor market is named after the famous Lyonnais chef, Paul Bocuse, and it’s where locals and tourists alike come for top-quality culinary delights. Picture an array of artisanal cheeses, the freshest seafood, vibrant produce, and pastries… oh, those perfect pastries!

For casual eateries, we recommend Les Halles De Lyon Paul Bocuse, a well-known indoor food market in Lyon, named after the famous chef Paul Bocuse. The market houses 48 food stalls impressing you with gourmet delights, like cured meat, pastries, cheeses, and chocolates (perfect place to go food shopping in Lyon, France!). There is also a good selection of casual bars and restaurants to enjoy a sit-down meal.

Les Halles de Lyon Paul Bocuse is a renowned covered food market in Lyon, France, named after the legendary chef Paul Bocuse. Established in 1971, it’s a culinary haven where visitors can explore fresh produce, meats, cheeses, and gourmet specialties from local artisans and producers. This bustling market is celebrated for its high-quality offerings, reflecting Lyon’s status as a gastronomic capital.

If the city of Lyon is known as the gastronomic capital of France, then has placed itself Les Halles Paul Bocuse at the epicenter of the food mania. But visiting Les Halles and getting the best experience out your visit can be tricky sometimes so the Foodie Lyon team has come up with this guide to help you discover the best of Lyonnaise Cuisine, inside and out of the legendary Halles Paul Bocuse !

Walking from the tramway to reach “Les Halles de Lyon – Paul Bocuse” as the market hall in Lyon is called, was a bit of a challenge. Lots of construction was happening, tall office buildings and parking lots did not make it easy to spot the location. Considering that the city is known as a French gourmet capital, the surroundings do not reflect such a reputation, I expected some more romanticism.

The best thing about coming here via Eurostar is that you can bring a nice big coolbag and come to Les Halles Paul Bocuse on Sunday for a huge food shop followed by lunch before you head home. This massive food hall features everything from the best cheese shop in Lyon (Mere Richard) to places selling pates, fresh veg, macarons (Maison Seve), pastries, bread and wine. We wanted to buy the lot.

This is not a restaurant but rather a food hall where you can purchase top-quality local ingredients or sit down at a stool at a local cafe and sample some seriously fantastic food. There’s an oyster stand with freshly shucked oysters, there is an artisan chocolate shop and a place for salad Lyonnaise or a bowl of French onion soup. There are snails, razor clams, cured meats, and foie gras.

Les Halles de Lyon Paul Bocuse is an indoor market named after the legendary chef Paul Bocuse. There are more than 50 stalls offering high-quality meats, cheeses, seafood, pastries, and other seasonal delicacies like roasted chestnuts and truffles. It’s also a great place to sample local specialties like quenelles_ (fish dumplings), saucisson_ (sausage), and a variety of artisanal cheeses.

This is probably one of the most unique places you’ll ever visit, but it’s also the ideal place if you consider yourself a foodie. It’s a place where people who love food can come together because the entire area is dedicated to exactly that. As such, you have the opportunity to try different types of food from different cultures and truly experience everything that the area has to offer.

Lyon’s vibrant markets, such as Les Halles de Lyon Paul Bocuse, showcase local produce, meats, and cheeses, reflecting the city’s commitment to quality ingredients. The influence of renowned chefs, like Paul Bocuse, has further cemented Lyon’s reputation. The city’s food scene blends rustic flavors with innovative techniques, making it a must-visit destination for food lovers worldwide.

Lyon is known as the food capital of France, so what better way to explore Lyon’s gastronomy than to wander in the Halles Paul Bocuse, an indoor food market. While walking through the market, you can check out various delicious patisseries, charcuterie, fruits and veg stalls. Be drowned by the cheese and seafood stalls emitting aromas that you can only smell in French markets.

After a morning of walking and flexing your credit card, it’s likely time for a lunch break. Conveniently located right next to La Part-Dieu, Les Halles Bocuse is a large indoor market is known for its gourmet delicacies, housing several stalls selling local specialties. Here, you can sample Lyonnaise quenelles and the famous praline tart, the most famous dessert of the city!

This food market is named after one of France’s culinary giants, in France’s capital of cuisine, so you can be sure of the quality of what’s inside. It’s a food-lover’s dream, a hand-picked assembly of the region’s best food merchants, selling charcuterie, cheese, meat, fruit and vegetables. There are also several proper restaurants in the complex, full of locals at lunch.

This is a small and quaint market that offers access to 50 stalls that sell different kinds of cuisines. You will love Les Halles for how cosmopolitan it feels while still offering you the kind of street food experience you have been looking for. This is a great place to shop as well, and you might find the right gifts and memorabilia here as well as the best street food.

Aux Halles de Lyon comme indiqué, mais on trouve assez aisément Giraudet ou même Bobosse dans certaines moyennes surfaces. Il y a plusieurs boutiques Sibilia dans Lyon (Croix-Rouge, Monplaisir). Je recommande aussi fortement "Les quenelles de David", en vente dans les boutiques Terres Lyonnaises - plus petites, plus "maison", elles gonflent moins mais sont plus goûteuses.

Named after Paul Bocuse, the renowned Lyonnais chef, the Halles de Lyon is an essential stop for Lyon foodies. This vast indoor market is home to more than 50 merchants offering everything from local breads, meats and cheeses to fresh seafood and beautiful pastries. All produce is of exceptional quality and displayed beautifully, but still offers down-to-earth pricing.

Paul Bocuse was an icon and chef in the French cuisine world, basing himself in Lyon. It makes sense that Lyon’s most famous indoor food market is named after him – Les Halles de Lyon Paul Bocuse!. With a history dating back to 1859, allow yourself some time to wander through and check out the wide range of fresh produce, cured meats, bakery treats, seafood and more!.

Incredible markets – visitors can find the best local produce at Les Halles de Lyon, an indoor market that was built in 1971 before being renovated and renamed after leading French chef Paul Bocuse in 2006. There are also many outdoor markets, including the Boulevard de la Croix-Rousse, where prices are lower and visitors can experience the local way of life.

Les Halles de Lyon Paul Bocuse is a food market which is named after one of France’s culinary giants in France’s capital of cuisine. You will get nothing but quality for anything you pay for in this market. Some of the things brought to the market by the food merchants include charcuterie, meat, fruit, vegetables, and cheese, It is a foodies dreamland.

To discover the best regional produce, make your way to Halles de Lyon Paul Bocuse, , a real temple of gastronomy where Lyon's chefs buy their ingredients!. Take a stroll along the lively stalls, meet a few colourful characters, such as the Mères Richard and Sibilia, and take a break to enjoy some delicious cheeses, cooked meats or tarte à la praline.

Yum(https://exploringrworld.com/wp-content/uploads/2023/05/IMG_6296.jpg)Les Halles de Lyon Paul Bocuse – This indoor market is named after the famous Lyonnaise chef Paul Bocuse and is a must-visit destination for foodies. The market features a wide variety of local and international delicacies, including cheeses, meats, seafood, pastries, and more.

Lyon has a long puppetry tradition that started in 1808 by Laurent Mourguet, a silk worker that used the puppets (called Guignols in french) as characters in funny plays that denounced social injustice. The tradition is is to this day kept alive through new performances. This playful form of entertainment is always a hit with kids and adults alike.

Named after Paul Bocuse, an icon in French gastronomy, Les Halles is an indoor food market that’s been open since 1859. There’s over 50 vendors inside selling their specialties, which range from chocolates, fruits and vegetables, oysters, frog legs, cheese and more. This is an awesome place to walk through, but it’s also a great option for lunch.

Les Halles de Lyon – Paul Bocuse is a food market that is a must-visit for any foodie in Lyon. The market offers an incredible selection of fresh produce, meats, cheeses, and other gourmet delights. The market also has several food stalls and restaurants that serve traditional Lyonnaise dishes, such as quenelles, saucisson, and gratin dauphinois.

A good place to start your culinary journey is Les Halles de Lyon Paula Bocuse, the city's indoor market brimming with local delicacies. This is where the top local chefs come to get their ingredients. The city is stuffed with fine restaurants and bistros – too many to list here – but the following is our selection of the best places to eat.

For the chance to admire (and buy) beautiful French produce, pastries, and all kinds of foods, visit the Halles de Lyon Paul Bocuse, at 102 Cours Lafayette. In addition to selling food, the Halles is home to about a dozen restaurants, offering everything from gourmet meals to beer and pizza. There is also a wide selection of prepared foods.

The main market in Lyon, Les Halles de Lyon Paul Bocuse, is crammed with high-end local produce. Make a beeline for La Mère Richard — the creamy Saint Marcellin cheese is the region's best, and staff will vacuum-pack it for you to take home; and Charcuterie Sibilia, where local legend Colette Sibilia makes the city's top charcuterie.

Rub shoulders with local produce farmers and their disciples (the chefs) at the incredible Les Halles de Lyon market. Dine at l’Institut Paul Bucose, the infamous restaurant of the father of modern French cuisine. A river cruise through this region is more than scraping the surface; it is a journey of sensory delights and discovery.

The most elegant of praline tarts, the kind you take to Lyonnais supper parties, can be found at the city’s Les Halles de Lyon–Paul Bocuse. It’s a huge food market named after France’s most illustrious chef, who died in 2018, but most bouchons make their own, a bright red tart of sugared almonds and crème fraiche on a crisp pastry.

The Paul Bocuse Market is located in the Confluence neighborhood, just north of Place Bellecour and east of Lyon's center. There are Confluence restaurants you won't want to miss, and this market has the bets of them all. The market is open daily from 7am to 7pm, except for Sundays and public holidays (when it closes at 1pm).

Undoubtedly one of the best gourmet tours in Lyon is this one that takes you around the city to discover and taste the wines of the region, while learning about the wine culture of the place. During the tour you will be accompanied by a guide specialised in wine, who will show you the most important wineries in the region.

When you talk about the iconic restaurants of Lyon, you can't leave out Paul Bocuse, the French gastronomy guru. Located in Collonges-au-Mont-d'Or, his Michelin-starred restaurant is a true legend. A visit here feels like a pilgrimage into the heart of food, where every dish tells the tale of one man's love for cooking.

The most popular market around is Les Halles de Lyon Paul Bocuse and let me tell you, this place is a foodies dream. Even while most of the city is still snoozing, you can find eager locals queuing up at their favourite stalls for some goodies to take home. I recommend going for breakfast or light treats at Les Halles.

On our way back we did some grocery shopping {you gotta love French supermarkets} and picked up some little treats from Les Halles de Lyon-Paul Bocuse – an indoor food market with the best of sweets, bread, fish, meat and and and… a feast!. And a great place to go with kids. There is so much to see and to choose from.

Over the years, the market has changed locations; was brought indoors and renovated; and was re-named Les Halles de Lyon Paul Bocuse after the iconic chef who did his shopping there. Merchants sell high-quality regional and imported specialty foods beside restaurants and seafood bars that operate under the same roof.

The hometown of renowned French chef Paul Bocuse is acclaimed as France’s culinary capital, and the number 1 stop on a foodie tour is Les Halles de Lyon Paul Bocuse. This foodie paradise is the city’s largest market, housed in a historic covered market hall and packed with 55 shops, stalls, and café-restaurants.

The most famous of them is the mythical Halles de Lyon Paul Bocuse, an indoor market founded in 1859 as the Place des Cordeliers. Over the years, the market expanded and improved to unprecedented levels of quality and excellence. In 2004, the market was renamed after the “Pope of French Gastronomy,” Paul Bocuse.

We had lunch at Les Halles de Lyon Paul Bocuse which was fine and definitely where the locals eat including @ 14 laborers who were boisterous and who obviously enjoyed their meal--they left en masse @ 45 minutes to get back to work. I could tell that the staff knew them well, so they appeared to return often.

Les Halles Paul Bocuse is the benchmark for gastronomy in Lyon with delicatessens, chocolate and pastry shops, cheesemakers, and caterers. In total, there are around sixty traders. They are located in the third arrondissement of Lyon, next to the Part-Dieu train station, and The Halles is open from 7:00 a.m.

L’Auberge du Pont de Collonges (Paul Bocuse) is the eponymous restaurant of the food pope Jean Bocuse who has been awarded with Michelin three stars since 1965. Although about it is 8 km from Lyon's downtown, it is quite luxuriously decorated. If you are lucky enough, you might meet Paul Bogus at the door.

Traditional Lyonnaise cuisine of fresh, excellent quality is on offer everywhere. With five restaurants, some of which are very different, Paul Bocuse has left his mark on Lyon. To get an impression of the great master, we decide to visit his bastion, L'Institute Paul Bocuse Restaurant, in the evening.

A gastronomic paradise awaits food lovers at this indoor market, named after the city's most famous chef. Local specialties can be sampled from over 50 stalls, including Bresse chicken, Saint-Marcellin cheese, and praline tarts. The market has been hailed as the beating heart of Lyon's culinary scene.

I think it’s safe to say that the final spot on this list of places visited by Anthony Bourdain in Lyon was one of his all-time favorite meals. Bourdain and Boulud sit down for a meal at Paul Bocuse – with chef Paul Bocuse himself. Tony is clearly a fan and expresses that to the camera several times.

Don’t even think about visiting Lyon without paying homage to Paul Bocuse, who is among the chefs credited with inventing nouvelle cuisine. Book a table well in advance at L’Est, where you can sample classic French dishes including waffles just like the ones every French grandmother used to make.

The place where Lyon fills its belly, Les Halles Paul Bocuse are a celebration of regional gastronomy, and an indoor food market where you can fill your basket with delicious produce and have a bite to eat at any time of day, all while crossing paths with iconic figures in Lyon’s culinary scene.

Whether you prefer quenelles, cheeses, macaroons, seafood … You can find everything at “Les Halles de Lyon”. And everything is good and of high quality, above all, giving pride of place to the finest regional products: it is not for nothing that the “Meilleur Ouvrier de France” are legion there.

The Halles de Lyon Paul Bocuse is a covered market that’s a shrine to French gastronomy. Named after the legendary chef, it’s packed with stalls offering the finest local cheeses, charcuterie, pastries, and more. Don’t leave without trying some local specialties; your taste buds will thank you.

Les Halles, a vast cathedral of fine food in the 6th district of Lyon, sells just about every type of gourmet product imaginable, from foie gras and black truffles to neon-hued macarons. Mark and I were on a mission, however. We’d been told to sample a pink praline tart at Boulangerie Jocteur.

It’s a covered market with many famous local producers and little restaurants. Go for lunch, when everything is open and the day plates are great deals. What to get: saucisson brioché, quenelles de brochet, saucisson à cuire, boudin noir, St marcelin cheese, Beaujolais wine, frog’s legs.

This legendary food hall will give you an extensive experience of the French cuisine and local delicacies of Lyon. You will find vendors selling all kinds of local produce and food products. This includes wine, cheese, pastries, chocolates, coffees, street food, local dishes, and more.

If you’re planning on cooking your own meals, visiting Les Halles de Lyon Paul Bocuse is one of the must-do things in Lyon!. This colossal indoor food market is named after the famous Michelin-starred chef and is home to some of the finest quality ingredients you’ll find in the city.

Called a "heaven for foodies," Les Halles de Lyon Paul Bocuse is the city's premier indoor food market boasting nearly 50 vendors and several bars and restaurants. Here you'll find everything from fruits and vegetables to cheese, truffles, spices, flowers and everything in between.

And the last thing I'm thinking about is the permanent food market dedicated to the best chef in the world: Paul Bocuse. This is where you'll find the finest specialties of the region. You'll also find very fine restaurants if you want to enjoy a special meal in an unique ambient.

Les Halles Paul Bocuse is a regional gastronomic festival and an indoor food market that lets you fill your basket with delightful products and dine at any time of day, all while meeting renowned people from Lyon's culinary scene, making it one of the top places to visit in Lyon.

I was set up to take a tour of Les Halles de Paul Bocuse with none other than Chef Davy Tissot of Villa Florentine. He’s the head chef at Les Terrasses de Lyon, and earned the honor of becoming a MOF – a Meilleur Ouvrier de France (Best Worker of France). This is no small feat.

The chef who was considered as the Pope of the French Gastronomy, pioneer in its field, and owner of a restaurant with 3 Michelin stars during fifty-three years. By discovering « Les Halles Paul Bocuse » we offer you to discover a temple of the French and Lyonnaise Gastronomy.

The mix of architecture and history behind it will take you aback!. Discover the historic center of the city Vieux Lyon, which now is a UNESCO World Heritage Site. Basilique Notre Dame de Fourvière is not only stunning itself but offers a beautiful panoramic view of the Lyon.

On weekends, local gourmands crowd this covered food market to stock up on high-quality Lyonnais specialties: sausage-filled brioche, Cervelle de Canut cream cheese, and marzipan coussins de Lyon (cushions carried by the Aldermen during the 1643 Plague), as well as soups and…

The last thing on the agenda before dinner was to visit Les Halles Paul Bocuse, a gastronomic food hall by the famous Lyonnaise chef – Chef Paul Bocuse. There are numerous stalls selling everything from sweets to raw shelfish. This is a must-do destination for any foodie.

And remember to get the best quality of them you should visit the Sibilia shop at the Les Halles De Lyon: https://www.halles-de-lyon-paulbocuse.com/ . Alternatively, you can buy them at the another very good shop – Charcuterie Bonnard: https://www.charcuteriebonnard.fr/

The Halles de Lyon - Paul Bocuse is a mythical institution of good food, an unavoidable crossroads of tastes and flavors, and an international reference for gourmets. It is emblematic of the gastronomic excellence of Lyon and France. Halles Paul Bocuse, Lyon, France

Lyon has been a wine-producing region for many centuries and as such, it is quite easy to come across some great local wines in the many restaurants, markets and wine shops in Lyon. Try the famous red wines like Beaujolais, Vallée du Rhône or Coteaux-du-Lyonnais.

Les Halles Paul Bocuse is a marketplace that is, in fact, one of the reasons that Lyon is so famous for its culinary fare. Inside this historic covered market and food hall you can see all types of food on offer and, most importantly, try all types of food, too.

Mere Richard is in the indoor market called Les Halles Paul Bocuse, which has aisle after aisle of producers selling everything from fish to vegetables. If your taste is to the sweet then Lyon has Bernachon, a famous chocolate shop, amongst many other delights.

Pope of Collonges, Genius of the Saône banks, Primat des gueules (“primate of the mouths”), head of the mafia… There's no shortage of nicknames to refer to “Monsieur Paul”, who throughout his 60 years' career has made his mark on the French culinary scene.

Here you will find some of the best products to be found in Lyon's markets: fresh fruit and vegetables, cheeses, fish, bakers, oyster sellers... and even restaurants. Around 60 shops are waiting for you to discover their stalls and taste their delicacies.

When travelling, one of the best ways to get closer to the local culture is to visit its characteristic markets. In Lyon, you will find Les Halles Market, full name Halles de Lyon Paul Bocuse. It is a large covered market, the most famous in the city!

Les Halles de Lyon, street markets, pork, wine, charcuterie, more pork, andouillette, Côtes du Rhône, the basilica of Notre Dame. And the cheeses – OH that French cheese. I took a trip to Lyon just for the food, and this is how I ate my day.

This is the only market I have listed that we didn’t make it to. This covered market is in Presqu’ile and has fresh meats and fruits. The Halles Market website shows all of the vendors that will be at the market so you know what you expect.

Also nearby is Les Halles de Lyon Paul Bocuse, an indoor food market with around 60 stalls. Not all were open on a Monday morning which I’ve found is fairly typical in France, but there was plenty of cheese, chocolate and cake to be had.

No visit to Lyon is complete without a visit to the justly famed Les Halles de Paul Bocuse. Unlike the restaurants that bear his name, the market is not owned by Bocuse. It, like many other things in this city is simply named for him.

Sve has seven locations in Lyon including one at Les Halles de Lyon Paul Bocuse. Locals carry knives in Lyon, not for a fight but to cut off a slice of cured sausage, taste some pheasant pt, rosette or a creamy St Marcellin cheese.

Book a 1-hour sightseeing cruise in Lyon to discover the city and its UNESCO World Heritage sites from a different perspective. Cruise along the Saône to admire the monuments and the Renaissance buildings located in Vieux Lyon.

Paul Bocuse is a culinary icon who introduced innovative approaches to French cuisine. His specialties include sea bass baked in a crust with a tomato béarnaise sauce, Pot-au-Feu, and Lièvre à la Royale (wild hare stew).

A must see, with a history dating back to the 19th Century, this world famous market has been called "the belly of Lyon." Sample haute cuisine from over five dozen of Lyon's finest eateries. 102 Cours Lafayette, 69003

8 | Explore the Musée des Confluences – this new museum devoted to the development of mankind is housed in a spectacular building that looks like an alien spaceship right on the confluence of Lyon’s famous rivers

The covered Les Halles de Lyon founded by legendary Chef Paul Bocuse, is one. Le Marché St Antoine, on la Presqu’Île (the peninsula,) is another. I was only in Lyon for two days, and over a weekend to boot.

For a unique culinary experience head to Les Halles de Lyon – Paul Bocuse. This vibrant market hall is the perfect place to explore local delicacies and discover some of the city’s best-kept secrets.

Foodies must visit Les Halles de Lyon Paul Bocuse for the ultimate shopping adventure. [Photo by Benoît Prieur / Wikimedia Commons, CC BY-SA 4.0]. Lyon is known as a major destination for foodies.

Live like a local and wander around Lyon Les Halles Market with your partner. This Lyon staple was opened by Paul Bocuse in 1970. Today, the market is made up of almost 60 shops.

You can carry on with your bike to Halles Lyon Paul Bocuse (closed on Mondays), where you can find the finest shops. This is very good place to taste Lyon delicatessen delights.

The best and most famous of them is the covered market near the Part Dieu train station, which is called Les Halles de Lyon Paul Bocuse after the city’s most famous chef.

Aussi, fraîchement diplômé de l’Institut Paul Bocuse et après des expériences chez Paul Bocuse* ou chez Lasserre à Paris, il a ouvert début avril 2014 le Passe Temps.

Lyon is also home to a number of museums, such as the Musée des Beaux-Arts and the Musée Lumière, paying homage to the city’s rich cultural and historical heritage.

Lyon is surrounded by wine-producing regions, and visitors can sample a range of local wines and beers. Here are some of the must-try wine and beer spots in Lyon:

The Lyon food market, officially called Les Halles de Lyon Paul Bocuse, offers an incredible variety of French foods to try. It is definitely worth a visit!

With a focus on traditional French cuisine, Paul Bocuse’s school classes offer a unique opportunity to learn from some of the best chefs in the industry.

Follow in the footsteps of Lyon's famous chef Paul Bocuse by visiting the indoor market Les Halles de Lyon, only a few minutes' walk from your hotel!

Head for Rue de la Plage (the name alone is synonymous with good living), in Collonges-au-Mont-d'Or to do a spot of shopping at the organic market!

But for me the most exciting foodie venue was the Les Halles Paul Bocuse, a gourmet indoor food market full of delicious displays and restaurants.

The Halles de Lyon - Paul Bocuse"), a covered market with 56 emblematic shops illustrating the gastronomic excellence of Lyon and France.

Part Dieu is also home to the giant Westfield shopping center and a famous, covered food market called ‘Les Halles de Lyon Paul Bocuse.’

Foodies can’t leave Lyon without visiting Les Halles Paul Bocuse, a culinary temple named after the world-renowned chef Paul Bocuse.

Indulge all your senses by browsing the fragrant and colourful stalls of the Halles Paul Bocuse, Lyon’s premier indoor food market.

Inside les Halles de Lyon (69003), you can try Cellerier, or L'ilot des Gourmands. Both of them are a bit expensive, but real good.

Prepare your stay in Lyon - To read also: Everything you need to know about Lyon’s bouchons in 5 minutes