Chez Hugon
A beloved Lyonnaise bouchon since 1937, offering massive portions of classic French fare in a cozy, family-run atmosphere.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Chez Hugon
Highlights
Must-see attractions
A beloved Lyonnaise bouchon since 1937, offering massive portions of classic French fare in a cozy, family-run atmosphere.
"The absolute best bouchon in town. Feels cozy and local, with massive portions and grandmother's cooking!"
Arrive Early
Secure a table quickly as this popular bouchon fills up within minutes of opening. Be prepared to wait if you arrive late.
Vinegar Dishes Alert
Many starters are vinegar-based. Inquire about alternatives if vinegar is not to your taste.
Quick Facts
Cuisine
French
Price
Mid-range
Phone
+33 4 78 28 10 94
Address
12 Rue Pizay, 69001 Lyon, France
Highlights
Discover the most iconic attractions and experiences
Quintessential Lyonnaise Bouchon Experience
Experience classic Lyonnaise cuisine at this bouchon, serving locals since 1937 in a cozy, traditional setting.
Generous Portions of French Classics
Indulge in hearty, delicious French dishes with massive portions that truly satisfy, perfect for sharing.
Affordable Three-Course Menus
Savor a delicious and economical three-course menu, offering a diverse range of classic Lyonnais specialties.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early
Secure a table quickly as this popular bouchon fills up within minutes of opening. Be prepared to wait if you arrive late.
Vinegar Dishes Alert
Many starters are vinegar-based. Inquire about alternatives if vinegar is not to your taste.
Indoor Seating Preferred
Consider dining indoors for a more pleasant experience, as some reviews mention issues with outdoor seating.
Friendly Staff
Engage with the friendly staff; they can assist with English if needed for a smoother dining experience.
Tips
from all over the internet
Arrive Early
Secure a table quickly as this popular bouchon fills up within minutes of opening. Be prepared to wait if you arrive late.
Vinegar Dishes Alert
Many starters are vinegar-based. Inquire about alternatives if vinegar is not to your taste.
Indoor Seating Preferred
Consider dining indoors for a more pleasant experience, as some reviews mention issues with outdoor seating.
Friendly Staff
Engage with the friendly staff; they can assist with English if needed for a smoother dining experience.
Pair with Beaujolais
Enhance your meal by pairing dishes with pots of delicious Beaujolais wine, a local favorite.
What Travellers Say
Reviews Summary
Chez Hugon is lauded as a quintessential Lyonnaise bouchon, celebrated for its authentic atmosphere, massive portions, and delicious, traditional fare served since 1937. Diners rave about signature dishes like quenelles de brochet and rillettes de boeuf, finding the three-course menu to be excellent value. While most reviews highlight the rich flavors and cozy ambiance, a few mention strong vinegar notes in some dishes and occasional issues with outdoor seating.
"The absolute best bouchon in town. Come early since it fills up within 15 minutes of opening. Feels cozy and local, everything is in French but they are friendly and will chat with you in English if needed. Portions are massive and you feel like you’re in your grandmother’s house while you are eating here. All the other bouchons will disappoint after eating here!"
Leela Senthil Nathan
"A taxi driver told us we had to experience authentic Lyon cuisine at a type of restaurant classified as “Bouchon Lyonnaise,” because Lyon is the gastronomic capital of France. We found Hogan by walking past it and as we tried to decipher the French menu we were discouraged at the effort. The woman inside was not eager at first to help, but when we circled back to try again with Google translate, she invited us in! I asked about the “brain” dish and she assured me it’s not brain but a fresh cheese from the region’s silk workers. With relief, we sat down in the tiny dining room to one of the best meals and culinary adventures we’ve had in all our travels! It was all familiar but completely unique and delectable! Highly recommend, and I plan to learn how to make the Salade Lyonnause at home…"
Rose Rosenthal
"I didn't expect such a small restaurant to hide such great dishes.
Everything was excellent.
I took the rillettes de boeuf as appetizers,
The quenelles de brochet as a main dish (and the sauce was just sublime)
And the cervelle de canut as dessert. (A wonderful cheese spread)
I highly recommend"
Shiraishi
What People Like
What People Dislike
Frequently Asked Questions
A bouchon Lyonnais is a traditional restaurant in Lyon serving authentic Lyonnaise cuisine, characterized by hearty dishes, cozy interiors, and a convivial atmosphere.
It is highly recommended to arrive early, as the restaurant fills up very quickly after opening. Reservations might be possible but arriving early is key.
Signature dishes include rillettes de boeuf, quenelles de brochet, salade Lyonnaise, and tablier de sapeur, all served in generous portions.
The menu is primarily in French, but the friendly staff can often assist with English explanations if needed.
The menu focuses on traditional Lyonnaise meat dishes. It's advisable to inquire directly about any potential vegetarian or vegan accommodations.
Chez Hugon offers great value, particularly with its economical three-course menu priced around 28-32 euros.
Mentioned in
Featured in these publications
Restaurants in Lyon
One of the city's best-known insider spots, this typical bouchon with the de rigueur red-check tablecloths sits behind the Musée des Beaux-Arts. Practically a club, it's crowded with regulars who trade quips with the owner while the kitchen prepares the best tablier de sapeur (tripe marinated in wine and fried in bread crumbs) in town. Whether you order the hunks of homemade pâté, the stewed chicken in wine vinegar sauce, or the plate of ris de veau (sweetbreads), your dinner will add up to good, inexpensive food and plenty of it.
Best restaurants Lyon, Lyon & the Rhône Valley
One of Lyon’s most enduring and celebrated bouchons – it dates from 1937 – Chez Hugon serves the earthiest of Lyonnais specialities, such as blood sausage…
Restaurant for a special dinner in Lyon
I have enjoyed Chez Hugon and Le Bouchon des Cordeliers, and also Les Trois Cochons, which isn't on that list.
France’s Best Bistros? Bring Your Appetite to Lyon | by Matthew D. Stratton
Chez Hugon (12, rue Pizay) is the ultimate mom-and-pop, now mom-and-son. Helmed by the Hugons since 1985, this 29-seat bouchon features a wood-paneled bar to the right, two rows of tables along the left and right sides, and in the back, translucent glass windows to separate a tiny, semi-open kitchen. Madame Arlette Hugon is everywhere, warmly chatting with the guests, tending the bar, and overseeing the dishes prepared carefully and correctly according to recipes that have been transmitted generation-by-generation within her family (with special mention for her grandmother’s gâteau de foie de volaille sauce nantua).
Lyon's Best Value Restaurants
It's great fun, especially if you arrive when local musicians pop in and the owner joins in. Last time I popped to the loo, they gave me the key attached to a large bone!
Social
from TikTok, Instagram & Reddit