La Table de Xavier MATHIEU
A Michelin-starred gastronomic gem in Provence, blending family tradition with culinary innovation in a stunning farmhouse setting.
Highlights
Must-see attractions
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La Table de Xavier MATHIEU
Highlights
Must-see attractions
A Michelin-starred gastronomic gem in Provence, blending family tradition with culinary innovation in a stunning farmhouse setting.
"An unforgettable gastronomic journey with exquisite flavors and a truly enchanting Provençal setting."
Book Ahead
Reservations are highly recommended, especially for this popular gastronomic destination.
Embrace Local Flavors
Opt for the Provencal menu to savor authentic regional tastes with delightful surprises.
Quick Facts
Cuisine
Haute French
Price
$$$
Phone
+33 4 90 05 78 83
Address
508 Rte de Murs, 84220 Joucas, France
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Gastronomic Journey in Provence
Experience Chef Xavier Mathieu's inventive take on traditional Provencal recipes in an elegant farmhouse setting.
Speciality Soups & Fish Dishes
Indulge in multi-hour tasting menus featuring standout dishes like unique soups and exquisitely prepared fish.
Unforgettable Provençal Views
Dine with breathtaking vistas of the Luberon valley from the elegant terrace, especially captivating at sunset.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially for this popular gastronomic destination.
Embrace Local Flavors
Opt for the Provencal menu to savor authentic regional tastes with delightful surprises.
Consider Off-Peak Times
Visiting during weekdays or less busy periods may enhance your service experience.
Accessible Alternative
A more casual 'brasserie' option is available downstairs if you prefer a less formal meal.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially for this popular gastronomic destination.
Embrace Local Flavors
Opt for the Provencal menu to savor authentic regional tastes with delightful surprises.
Consider Off-Peak Times
Visiting during weekdays or less busy periods may enhance your service experience.
Accessible Alternative
A more casual 'brasserie' option is available downstairs if you prefer a less formal meal.
What Travellers Say
Reviews Summary
La Table de Xavier MATHIEU offers a highly acclaimed gastronomic experience, with many diners praising the inventive Provencal cuisine, the stunning views, and the generally professional service. The multi-course meals are a highlight, often described as a journey of flavors. However, some guests have noted inconsistencies in service attentiveness and occasionally find certain dishes to be less impactful than others, with one review mentioning an unusually bland lamb dish.
"An incredible experience for our party of 12. Each of the 8 courses served over 3 hours were fantastic. Our server was attentive and friendly while being very busy and the location exquisite."
Joe L
"The food is off the chart! Everything is so fresh and so consciously curated. I love how the different flavors contract and compliment each other. Chef Xavier Matthieu is so warm and friendly too!"
Serena Lin
"Everything was so good! I highly recommend the soup (one of their specialities) and that fish dish (second photo) that was amazing!"
Astrid Ericsson
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended due to the restaurant's popularity.
The restaurant specializes in haute French cuisine with elegant recipes inspired by regional Provencal dishes.
While not explicitly stated, as a Michelin-starred establishment, smart casual attire is generally expected.
Yes, a more accessible 'brasserie' type restaurant is located below La Table de Xavier MATHIEU.
Guests have reported mixed experiences with allergy accommodations; it's best to inform the restaurant when booking.
The tasting menu is a highlight, offering a gastronomic journey with multiple courses served over several hours.
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