This Flanders-inspired restaurant puts a blind trust in nature’s ingredients as well as its suppliers, so much so that they even call their evening prix fixe les yeux fermés, which literally means “eyes closed.” And that faith in what nature brings has given chef Florent Ladeyn quite a bit of notoriety. Top Chef finalist in 2013, his loss certainly didn’t slow him down. He opened Le Bloempot and also won a Michelin star for his family restaurant Auberge du Vert Mont in a commune just outside of Lille.

Bloempot is Flemish for “The Flowerpot” and this is one of the newest, trendiest restaurants in Lille and THE hotspot for foodies. Opened by French Top Chef finalist (a very popular French TV cooking show) Florent Ladeyn, it is housed in a former carpentry workshop in picturesque rue des Bouchers. It’s adorned with recycled, re-loved items, a seat from an old train carriage looks at home, an old coal scuttle serves as a champagne bucket with style, its an eclectic mix but the real star is the food.

The brick walls and corrugated roof may look like the backstreet garage it once was, but the food is all about terroir, a 150km sourcing radius, to be precise. Dishes are creative — tuna tartare with barbecued cabbage; chicken with fried lentils, barbecued squash and ginger; quince sorbet with caramelised beer popcorn — but never precious, and the atmosphere is fun rather than cheffy. Try the “surprise” menu (six-course tasting menu £52, mains from £13; bloempot.fr).

For typically Flemish yet inventive dining, try Le Bloempot by chef Florent Ladeyn (22 Rue des Bouchers). At Chez Mon Cousin (282 Avenue de Dunkerque), chef Nicolas Pourcheresse has travelled the world in search of the most surprising flavours. And at Le Rouge Barre (50 Rue de la Halle), innovative Steven Ramon beckons you in for a delicious tasting menu amidst a classic Lille décor of bricks and whitewashed stone.

Comment ne pas citer un des restaurants de Florent Ladeyn dans cette sélection ?. Si on avait pu opter pour les derniers venus Bierbuike-Bloemeke, on garde une tendresse particulière pour le premier établissement lancé à Lille, rue des Bouchers, le Bloempot. Une cantine flamande qui sublime les produits du Nord et ses producteurs au travers de création plus inventives les unes des autres.

This newcomer to Lille's restaurant scene is owned by Florent Ladeyn (finalist in Top Chef, France's favourite televised cookery competition) and his friend Kevin Rolland. The name bloempot translates to 'flowerpot' and the dining experience is suitably rustic. Aside from the exposed brickwork in this industrial-looking building, there's a back courtyard that only serves a set menu.

French Top Chef finalist (season 4) opened this restaurant on Rue des Bouchers (a street of bistros for foodies). It offers outdoor dining on its cute, fairy-lit terrace or indoor dining in this old carpentry workshop, which has kept the exposed brick to give a rustic dining experience. Bloempot prides itself on its menu of local products from organic or wild farming.

If you're looking for a new place for lunch or dinner, if you're a tourist wondering where to eat in Lille... Chat GPT has already given its opinion. Here are its answers when asked about the 5 best restaurants in Lille: A Michelin star, a 5-star hotel, local and original cuisine, a perfect spot for brunch, and a place to indulge.

Chez Bloempot, si en voyant passer Florent Ladeyn, sa tête vous dit quelque chose, c'est normal, il est arrivé en finale de Top Chef en 2013 !. Allez-y les yeux fermés pour goûter une cuisine flamande, avec des produits locaux et respectant les saisons. D'autant que les formules sont plutôt abordables.

Bloempot stands out in Lille for its dedication to local produce and Flemish cuisine. The restaurant’s ambiance, with its reclaimed wood and industrial decor, creates a rustic yet modern setting. The menu reflects a commitment to sustainability, offering innovative dishes rooted in regional traditions.

Enjoy a final breakfast at Bloempot, a restaurant that combines traditional and contemporary cuisine. After breakfast, take a self-guided tour of the city with the Lille City Exploration Game and Tour on your Phone. This interactive experience will take you to some of Lille's hidden gems.

My permanent favorite is le Bloempot — I call it the restaurant of happiness. The second restaurant of charismatic chef Florent Ladeyn is the most joyful spot in Lille. The pretty and low-key dining room, all wood and exposed brick, is just as cool, authentic, and welcoming as the chef.

Bloempot: Tijdens onze eerste reis naar Lille ontdekten we het fantastische restaurant Bloempot. Nu gaan we daar iedere keer eten als we in de stad zijn. Helaas waren ze tijdens onze laatste road trip gesloten voor vakantie, maar toch mag deze tip niet ontbreken in deze guide.

Nous avons passé un superbe déjeuner avec le menu complet et l’accord mets et boisson alcoolisée. La cuisine est excellente et le rapport qualité prix imbattable !. J’adore le concept de cette cuisine locale ou l’on ne trouve que des productions locales.

Les propriétaires qui revendiquent leur entreprise peuvent mettre à jour les détails de leur profil, ajouter des photos, répondre aux avis, etc. Adresse: 22 Rue des Bouchers, 59800 Lille, France. Programme: Ouvre à 12:00 PM

For a modern take on the “Flemish canteen” head to Bloempot, located inside a reformed carpenter’s workshop. Chef Florent Ladeyn whips up daily menus that rely on local ingredients and techniques. Menus from €40 ($45).

For a modern French restaurant, I’ve heard good stories about Bloempot. We, unfortunately, didn’t get to try any of these, but will do so next time in Lille!

Il y a quatre ans, Florent Ladeyn a ouvert Le Bloempot, une cantine flamande en plein coeur du Vieux Lille. Au programme : une cuisine brute et nature.