"Been there yesterday. We can't agree with most of the reviews here! We picked la formule du jour: Moules à la Normandie avec frites et crêpes au sucre. Not only that the mussels were tasty, they were also numerous. Neither did we wait long for this great dish, nor could we find the terrace to be dirty. Maybe the management has learnt its lesson. However, we saw customers sitting down, getting out their phones, opening the reviews and leaving immediately. Don't do so! Anyway, the carbonara looked a little small and chesy. Bon appétit!"

Lukas Reiche

"Only good thing of this hotel is the location nearby the sea . The room was not cleaned well. It was dusty . The bathroom has super noise each time u use it . U smell the kitchen from below . I spent only one night it was not worth the money . I did not try their food nor their breakfast. I do not recommend it it ruins ur etretat experience."

Melted Butter

"Les Galets Bleu is very well located in the centre of Etretat. We chose the location as we wanted to have a quick lunch and continue with our journey. We chose a table on the terrace and quickly ordered. Several tables came after us and all got served before us. This was disappointing as it was hot and we had ordered drinks. I started to get a bad feeling when a lady who worked there (maybe the owner as I'm pretty sure an employee wouldn't be behaving like her!) Talked with her mouth open chewing, eating bread, chewing gum. I was pretty put off to be honest. Then when we finally got out meals we were disappointed with the contents. The galettes contained little garnish and were provided with a tea spoon maximum of salad. We got interrupted by the lady several times during the meal as she was clearly lost , maybe on another planet not knowing who at ordered what. Considering there weren't that many people there i wouldn't want to see what the place is like during the dinner service. I'd recommend doing your homework before choosing a restaurant in Etretat."

Heather Bani