Restaurant Boulangerie Pâtisserie SaQuaNa
Modern French gastronomy with global influences, offering accessible, high-quality cuisine from morning pastries to evening delights.
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Restaurant Boulangerie Pâtisserie SaQuaNa
Highlights
Must-see attractions
Modern French gastronomy with global influences, offering accessible, high-quality cuisine from morning pastries to evening delights.
"A truly memorable dining experience with exceptional food and service in a stylish setting."
Reservations Recommended
This popular spot is frequently fully booked, so making reservations in advance is highly advised.
Day to Night Experience
Enjoy a complete experience by visiting for afternoon pastries and coffee, then returning for dinner.
Quick Facts
Cuisine
Modern French Fusion
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Fusion of French & Japanese Flavors
Experience a unique culinary journey blending French techniques with Japanese influences, offering dishes like Bouillabaisse and Udon.
Exceptional Pastries
Indulge in top-notch pastries that are perfectly balanced, not too sweet, and bursting with flavor, ideal for an afternoon treat.
Elegant Ambiance
Dine in a stylish space with dark wood accents, offering a welcoming atmosphere for both bakery treats and fine dining.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Recommended
This popular spot is frequently fully booked, so making reservations in advance is highly advised.
Day to Night Experience
Enjoy a complete experience by visiting for afternoon pastries and coffee, then returning for dinner.
Share or Solo Dining
Explore diverse tastes by trying various sharing plates or opting for individual dishes.
Staff Recommendations
Lean on the friendly and knowledgeable staff for recommendations to enhance your dining experience.
Tips
from all over the internet
Reservations Recommended
This popular spot is frequently fully booked, so making reservations in advance is highly advised.
Day to Night Experience
Enjoy a complete experience by visiting for afternoon pastries and coffee, then returning for dinner.
Share or Solo Dining
Explore diverse tastes by trying various sharing plates or opting for individual dishes.
Staff Recommendations
Lean on the friendly and knowledgeable staff for recommendations to enhance your dining experience.
Weekday Visits
For a more relaxed atmosphere, consider visiting during weekdays or off-peak hours.
What Travellers Say
Reviews Summary
SaQuaNa is celebrated for its exceptional, well-balanced dishes with subtle flavors and a unique fusion of French and Japanese influences. Diners rave about the pastries and the high quality of food at reasonable prices. The restaurant also receives high praise for its excellent, English-speaking staff and welcoming atmosphere, making it a must-visit in Honfleur.
"Amazing restaurant and bakery. We went to have a coffee and a pastry in the afternoon, but after reading up on the concept and the menu we decided to book also for dinner.
The restaurant used to be a 2 Michelin star, but has now opened up to the "regular" public. We really liked that many dishes can be chosen to share and you pick 1 dish at the time.
Dishes are diverse in ingrediënts and very well balanced in flavour. Also do not skip the chance to get one of the pastries for dessert. We had 2,5 pastry each in 1 day and all of them were amazing. Not too sweet and great combination of flavour and texture.
The staff speaks excellent English as well and are very quick in their service. Pricing in my opinion is very fair and surprised me even, seen the quality of the food.
I would definitely visit again upon returning to Honfleur."
Bart Planting
"This is without a doubt my favorite restaurant in Honfleur. The food is fantastic—with its modern fusion concept, it gives you a unique and unforgettable experience. The atmosphere is relaxed, the staff is friendly, and they offer great recommendations. The value for money is outstanding, top-quality food at a very reasonable price.
We ended up going twice during our stay - there were so many delicious options, we just couldn’t choose!
What makes it extra special? During the day, it’s a cozy bakery; in the evening, it transforms into a stylish restaurant. A brilliant concept! And let’s not forget: the pastries are truly worth trying as well. If you get the chance—go here. You won’t regret it!"
Eveline Van Dam
"We visited SaQuaNa during our first evening in Honfleur. And what a surprise it was. Food was amazing. The chef turns authentic dishes modern without losing any of the taste or appeal. The chef knows to pull of something you don't see often; the restaurant offers dishes from all over the world, which all meet the same high standards. How I know? Because we couldn't resist revisiting the restaurant after our first try.
The staff is also worth mentioning. They are very welcoming and kind. They do their best to make you feel at home and offer you the best evening possible."
Gaston Prudon
What People Like
What People Dislike
Frequently Asked Questions
SaQuaNa previously held two Michelin stars and is currently recognized with the Michelin Bib Gourmand for its excellent value. [^M2]
The restaurant offers a modern French gastronomy approach with global influences, notably incorporating Japanese flavors and dishes. [^M5]
Yes, SaQuaNa is open throughout the day, serving pastries and bread in the morning and transforming into a restaurant for lunch and dinner. [^M5]
It is highly recommended to make reservations in advance, as the restaurant is very popular and tends to be fully booked. [^data]
While specific vegetarian or vegan options are not detailed, reviews mention the staff's availability to guide guests with dietary restrictions, including dairy-free choices.
Yes, the staff is known to speak excellent English, ensuring a comfortable dining experience for international guests.
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Alexandre Bourdas est-il en train de redéfinir les codes de la gastronomie ?. Il a fait de son SaQuaNa un vrai lieu de vie, ouvert du matin au soir, avec l'idée de rendre la bonne cuisine accessible au plus grand nombre. Le talent est toujours là, certains incontournables aussi (lotte, brioche roquefort) : une partition de qualité, décomplexée, inspirante.
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Alexandre Bourdas a fait de son SaQuaNa un véritable lieu de convivialité, ouvert du matin au soir, avec pour objectif de rendre la bonne cuisine accessible au plus grand nombre. La carte est variée, aux influences d'ici et d'ailleurs (dont un espace japonais), et propose comme toujours quelques incontournables, comme sa lotte au bouillon de coco et huile de combawa, "notre bouillabaisse maison" ou son emblématique pascade (crêpe soufflée au four) : une démonstration culinaire talentueuse, sûre d'elle-même et inspirante, riche de plats pensés "à partager". Selon l'heure de la journée, SaQuaNa est aussi pâtisserie, boulangerie et salon de thé.
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With its bright brick façade and minimalist industrial interiors, SaQuaNa is a modern fine-dining restaurant for those looking for unique French cuisine and fine wines. A short walk from Honfleur Port, this Michelin-starred restaurant is known for its classy atmosphere and exquisite plating. A sommelier is available to recommend wines suited to the various courses.
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Well known to fine palates, SaQuaNa, Alexandre Bourdas' two-star restaurant, took advantage of the start of the fall to completely reinvent itself. Wishing to return to the fundamentals of a simpler and more accessible cuisine, the chef now offers homemade bread and pastries for breakfast. A three-part menu (including homemade pastries) for lunch.
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In Honfleur, 22 place Hamelin, this gourmet restaurant has been awarded two Michelin stars. Chef Alexandre Bourdas offers an inventive, very marine cuisine, sometimes enriched by products from his native Aveyron. Bold, the SaQuaNa chef also gives pride of place to exotic flavors and inspirations.
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En parlant de bon rapport qualité prix, nous recommandons les sushis du SaQuaNa. Le restaurant est en train de changer complètement. Auparavant restaurant gastronomique étoilé il est en train de passer à une cuisine davantage bistronomique.
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