Right across from the Palais des Ducs in the heart of the historical district, this gourmet spot is part of the well-respected Bernard Loiseau group of restaurants. Chef Bernard Loiseau became part of French culinary lore when took his own life in 2003 when it seemed imminent that he would lose his third Michelin star. Young chef Louis-Philippe Vigilant carries the torch combining Burgundy roots with original creative touches and sensual flavors in a contemporary, refined atmosphere.

Treat yourself to exquisite French cuisine (not to mention a glorious four-tiered cheese cart) at Loiseau des Ducs, Dominique Loiseau’s ode to her late husband chef Bernard Loiseau, which is housed inside the 16th-century Hôtel de Talmay. To keep it casual, head to Chez Copains or Bistrot des Halles, two of the many family-run bistros clustered around the city center.

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Son parcours : Après avoir enchaîné un BTS génie culinaire et art de la table, Lucile Darosey commence son apprentissage au Relais Bernard Loiseau (21) aux côtés du chef pâtissier Benoît Charvet. Quatre ans plus tard, elle quitte le Relais pour travailler en temps que sous-chef pâtissière dans deux restaurants: le Strato à Courchevel (73) et l'Oustau de Baumanière aux Baux-de-Provence (13). Dominique Loiseau la contacte alors pour lui laisser les clés du sucré lorsque le groupe Loiseau décide d'ouvrir son nouveau restaurant dijonnais.

The story of the group is colourful - its founder, chef Bernard Loiseau, took his own life in 2003 as it was rumoured he had lost his 3rd Michelin star. His wife, Dominique Loiseau, took over the business which today includes the still 3-Michelin starred restaurant at the Relais & Chateaux hotel and spa Bernard Loiseau in Saulieu, plus 5 other restaurants and wine bars in Beaune, Dijon and Paris. She has transformed the business and grown it considerably, turning it into one of the most successful restaurant groups in France today.

In the heart of Dijon, 'Loiseau des Ducs' offers a modern culinary experience deeply rooted in Burgundian tradition. Set in the historic Hôtel de Talmay, the restaurant beautifully blends history with gastronomy. The recently appointed chef, Jean-Bruno Gosse, is committed to preserving Burgundian classics while introducing a modern twist, as seen in his rendition of œuf en meurette.

Since its opening in July 2013, Loiseau des Ducs quickly earned its first star the very next year, in 2014. Under the leadership of the new chef Jean-Bruno Gosse in 2022, the restaurant continues to celebrate the elegance of Burgundy by reinterpreting local classics. Located near the ducal palace, this gem of the Bernard Loiseau group is set in the 16th-century Hôtel de Talmay.

Loiseau des Ducs offers exquisite cooking in unstuffy and understated surroundings within a 16th century building off Place de la Libération. Menus change but could include duckling with beetroot and butternut squash, or pan-fried pollock with a delicate lemongrass sauce. For €59 for four courses of Michelin-starred loveliness, it’s very good value for this level of cooking.

Close to the Palace of the Dukes and Estates of Burgundy, this restaurant is part of the Loiseau Group. It is housed in the 16C Hôtel de Talmay, a listed building. Chef Jean-Bruno Gosse continues to perpetuate traditional Burgundy cuisine and Bernard Loiseau's classics, albeit in a more modern spirit, eg œuf en meurette with hay-smoked confit egg yolk.

Au cœur de la capitale des ducs de Bourgogne, le restaurant « Loiseau des Ducs » propose un cadre authentique sans pareil puisqu’il est installé dans un hôtel classé monument historique, l’hôtel de Talmay, anciennement dit hôtel des Barres et datant du XVIème siècle. La terrasse se découvre pour offrir une vue imprenable sur le Palais des Ducs.

Chef Louis-Philippe Vigilant at Loiseau Des Ducs will mesmerize your tastebuds. He won his first Michelin star at age 19 and was able to hold this honor until now. This 24 year old super chef from Martinique cooks up a menu full of surprises – traditional recipes with a unique twist and executed with the highest standard.

Since 2013, Loiseau des Ducs restaurant opened its doors in Dijon France. Since then, this restaurant had awarded the Michelin star through magnificent French cuisine, offered by Bernard Loiseau. The restaurant is the expression of french authentic recipes, sauces, and desserts, made with the best ingredients.

Loiseau des Ducs offers Michelin-starred cuisine combining Burgundian tradition and innovation. Located in the historic Hôtel de Talmay, it offers an authentic experience with a breathtaking view of the Palais des Ducs from its terrace. The cuisine focuses on pure flavours and respect for produce.

Classically orientated, this is, like the Loiseau des Vignes in Beaune, an outpost of the late Bernard Loiseau’s operation at La Côte d’Or in nearby-ish Saulieu. Unusually, they offer wines by the glass from bottles stored in Enomatic preservers. Quite adventurous for a restaurant of this ilk.

Loiseau des Ducs is located at the head of Vauban Street, near Dijon’s historic Place de la Liberation. Owner Dominique Loiseau opened the restaurant in 2013. In February, 2014, under the guidance of Chef de Cuisine Louis-Philippe Vigilant, the restaurant received its first Michelin Star.

Loiseau des Ducs is a Michelin-starred restaurant in Dijon, France. The restaurant is known for its contemporary French cuisine and elegant atmosphere. The menu features both classic and modern dishes, and the wine list includes some of the best wines from the Burgundy region.

In the heart of the capital of the Dukes of Burgundy, Loiseau des ducs, located in the Hôtel de Talmay, a listed historical monument, welcomes you in an authentic setting or on its terrace facing the Palace of the Dukes. With its refined cuisine,…

From €30 to €95: Loiseau des Ducs is the best place to go if you want to taste delicious dish. Located not that far from the Musée des Beaux Arts, this gourmet restaurant will make you come back.

Look, I’m not saying it’s dirt cheap, but when Michelin-starred places like L’Asperule and Loiseau des Ducs have tasting menus that cost around €120, you can’t beat that!

Jean-Bruno Gosse vient d'être nommé chef du restaurant Loiseau des Ducs à Dijon. Il y propose une cuisine de terroir revisitée de façon raffinée.