"Visited in the last hour as arrived late to Carcassonne. Wanted to taste the local specialty - cassoulete - and it was amazing! I must say i was very hungry, but it was huge and i couldn't finish it...but tried. Specially tasty was a duck leg confit, and also Toulouse sausage and pieces of pork. Again, just this meat was too much for me, be i eat it all in the end. With glass of red wine recommended by waited i was very satisfied from this dish."

Tomi Valny

"The local dish the casoulette was tasty, although the tartar is not recommended. It's not prepared, just few of ingredients and you have to mix it yourself. For this I wouldn't ask it in restaurant, I would prepare it at home.
As well, the place is full of flies"

Elena Gak

"Cosy and comfortable restaurant, a good place to try French cuisine and the local specialities.
The place is more frequented by locals, being a bit off center. The food is good and comes in big portions and sensible prices.
Try cassoulet, which is a speciality of Languedoc and is a dish with meat and beans, slowly cooked in a casserole.
Dog friendly"

Irene Cotrina