"We had our engagement dinner at Louroc Restaurant at Hotel du Cap, and it was an experience we’ll never forget. We dined with a spectacular sunset view that slowly turned into a magical evening under the moonlight and stars. The service was beyond incredible from start to finish — warm, attentive, and thoughtful.

I had the steak dinner, which they cooked tableside right in front of us — such a special touch. Even better, they surprised us with a beautiful congratulatory dessert to celebrate our engagement.

This was hands down one of the most memorable dining experiences we’ve ever had, and we’ll definitely be back."

Bill B

"Sitting in this restaurant is like stepping into a dream—gorgeous views and a vibe that's pure luxury, making it seem like a five-star experience from the get-go. The staff makes you feel pampered, and you can't help but get excited about what’s to come. But then, the food arrives and reality sets in.

For a place with a Michelin star, you'd expect the food to be spot-on, but it felt like a letdown. The flavors didn’t hit the mark, swinging wildly from too rich to too salty, drowning out what were probably good ingredients. It’s almost like the chef tried too hard to make things fancy and ended up complicating it way too much.

However, if you’re into wine, you’re in luck. The wine list is impressive, with lots to choose from, and it’s a definite highlight of the evening. All in all, while the setting and service are top-notch, the food unfortunately didn’t live up to those high expectations."

Tomasz Mozgala

"I will put 5 stars, because the reservation team made the reservation before 24 hours, and additionally i requested a table outside, and they made it for me, this deserves more than 5 stars. They gave us the best place even if i knew that reservation needed to be before 7 days. Food amazing, and atmosphere is the best in Antibes!"

Farid Babayev