Restaurant Le Prince Noir par Vivien durand
A Michelin-starred restaurant in a historic Bordeaux chateau, offering a unique, no-menu dining experience with creative Basque-inspired cuisine.
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Restaurant Le Prince Noir par Vivien durand
Highlights
Must-see attractions
A Michelin-starred restaurant in a historic Bordeaux chateau, offering a unique, no-menu dining experience with creative Basque-inspired cuisine.
"An incredible dining experience with attentive staff and customized menus in a stunning chateau setting!"
Explore the Grounds Early
Arrive before your reservation to wander the stunning grounds and enjoy the scenic surroundings of the chateau.
Tailor Your Experience
Inform the restaurant of any dietary preferences or restrictions when booking for a personalized menu.
Quick Facts
Cuisine
French, Basque-inspired
Price
$$$
Phone
+33 5 56 06 12 52
Address
1 Rue du Prince Noir, 33310 Lormont, France
Website
leprincenoir-restaurant.com/
Michelin Star
Excellent Cuisine, where diners can expect skilfully crafted and exceptional dishes
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Unique No-Menu Dining
Experience a culinary journey with a surprise menu crafted daily by the chef, showcasing the freshest seasonal ingredients.
Stunning Chateau Setting
Dine within the historic Château du Prince Noir, offering breathtaking views and an atmosphere of refined elegance and modern design.
Creative Basque-Inspired Cuisine
Savor inventive dishes by Chef Vivien Durand, blending French and Basque flavors with a focus on local, organic, and sustainable produce.
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Insider Tips
from TikTok, Instagram & Reddit
Explore the Grounds Early
Arrive before your reservation to wander the stunning grounds and enjoy the scenic surroundings of the chateau.
Tailor Your Experience
Inform the restaurant of any dietary preferences or restrictions when booking for a personalized menu.
Prepare for a Leisurely Meal
Reviewers note that meals can be lengthy, so plan for a relaxed and extended dining experience.
Tips
from all over the internet
Explore the Grounds Early
Arrive before your reservation to wander the stunning grounds and enjoy the scenic surroundings of the chateau.
Tailor Your Experience
Inform the restaurant of any dietary preferences or restrictions when booking for a personalized menu.
Prepare for a Leisurely Meal
Reviewers note that meals can be lengthy, so plan for a relaxed and extended dining experience.
What Travellers Say
Reviews Summary
Diners praise Restaurant Le Prince Noir for its stunning chateau setting and creative, Basque-inspired cuisine with a focus on fresh, local ingredients. The attentive service and unique no-menu concept are also highlighted as significant positives. However, some guests have found the dining experience to be exceptionally long, and a few have expressed disappointment with specific dishes not meeting their expectations.
"Great fine dining experience. When I was looking for the place to celebrate our wedding anniversary, I took into account a lot of factors - but the main was if the chef is keen to preserve natural food taste. I don't enjoy molecular cuisine, I love when food taste is unusual but recognizable.
Here it was 10/10. While experimenting with different tastes, you can easily distinguish different flavors and enjoy their combination.
Food was excellent. Service was great but way too slow to my taste as we spent full 4 hours in the place.
Recommended!"
Max Matveyko
"Great food. The place is like a mini chateau. Once we arrived we were escorted to another room. The staff made us drinks and we had a few great appetizers. After that we were escorted to our table for dinner. We had 5 amazing courses with wine pairing. Staff was very attentive. They even gave us a copy of our customized menu. Thank you for an amazing experience. Will have to go bsvk next time i am in Bordeaux."
michele c
"I recently visited Le Prince Loir and had their signature menu with 7 courses. Unfortunately, my dining experience was quite disappointing. The boiled carrot lacked any real flavor and was very bland, which was disappointing considering that even a simple dish like boiled carrot should be prepared with care to ensure that it is properly seasoned and cooked to perfection.
The fish dish I ordered was not palatable at all, as it had an extremely fishy taste that completely overwhelmed the natural flavors of the ingredients. I found it difficult to enjoy the dish and ended up leaving most of it uneaten.
I also noticed that the kitchen seemed to remove the tasty bits of the ingredients. For instance, the dried cherry tasted herbaceous due to being soaked in olive oil and losing its freshness. Additionally, the cucumber/cherry sorbet was overly sour, which was disappointing as it had the potential to be a refreshing palate cleanser.
Overall, despite the excellent location and the welcoming staff, I felt that Le Prince Loir failed to demonstrate any real technique in cooking, and the menu seemed to be put together haphazardly with random ingredients that didn't really work together. Given the number of great restaurants in the area, I would hesitate to recommend this one based on my experience."
Kendrick Fok
What People Like
What People Dislike
Frequently Asked Questions
No, the restaurant offers a unique dining concept with no fixed menu. The chef creates a surprise menu daily based on available produce and chef's inspiration.
Yes, it is highly recommended to mention any dietary preferences or restrictions when making your reservation to ensure a tailored experience.
Visiting early allows you to explore the beautiful grounds and chateau surroundings before your meal.
Diners have noted that meals can be quite long, often lasting around four hours, so plan for a leisurely experience.
Yes, many guests have celebrated anniversaries and other special occasions here, praising the unique experience and attentive staff.
The restaurant blends modern architectural touches with a historic chateau setting, creating a unique and elegant ambiance.
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Book a table at the Michelin-star Le Prince Noir, on the grounds of the spectacular Château du Prince Noir, less than 30 minutes from Bordeaux. The restaurant serves up modern dishes influenced by French and Basque produce, such as cuttlefish with wild garlic and xipister (Basque vinaigrette). Sustainability is paramount at Le Prince Noir; the establishment is a Green Food Ambassador and commits to sourcing 90% local and organic produce.
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Perched on the heights of Lormont, in the château of the same name, Le Prince Noir pursues its version of “gastronomy in tune with its time.” At the stove, Chef Vivien Durand favours a creative Basque-inspired cuisine with spicy piquillo coulis, sheep’s cheese and, of course, Ibaiana pork. “When I was eight years old, when I was preparing a sponge cake with my mother, I knew I wanted to become a Chef,” Vivien Durand recalls. In 2015, though he has been working for the Le Prince Noir only for a year, he is awarded a star in the Michelin Guide.
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While you may have to travel a little further to become acquainted with Le Prince Noir, it is worth the effort. Crossing the overgrown drawbridge on the grounds of the former Château de Lormont, a sense of exploration takes hold at the restaurant crowned with Michelin stars – one green and one red. Set in a modernist glass box within storied surrounds that overlooks the Pont d’Aquitaine, Le Prince Noir showcases the best produce and cuisine of the region with a playful twist.
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Pour une soirée exceptionnelle, sortez le grand jeu et amenez votre moitié au Prince Noir, une table étoilée qui ne manque pas d’originalité. Située dans les écuries du château de Lormont, face au Pont d’Aquitaine, ce lieu mêle l’ancien et le moderne dans l’assiette comme dans la déco. Au fourneau, Vivien Durand, propose une cuisine créative et élaborée, qui met en valeur les produits de la région.
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Le Prince Noir est un restaurant français qui vous invite à découvrir une cuisine raffinée et inventive dans un cadre historique et élégant. Le restaurant se trouve dans un château du XIVe siècle, offrant une vue imprenable sur Bordeaux et la Garonne. Le cadre est à la fois majestueux et...
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The modern concrete structure that houses Le Prince Noir - Vivien Durand flaunts great views of Pont d'Aquitaine and the surrounding grounds. Allow Durand to whisk you away on a splendorous odyssey of the senses, as he never drifts too far from his perch of sustainable gastronomy.
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Awarded a green star for its commitment to sustainability, Le Prince Noir by Vivien Durand offers a cutting-edge, ecologically friendly dining experience. The restaurant focuses on ethical sourcing, and its creative dishes are a tribute to modern French cuisine.
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Technically located in Lormont, Le Prince Noir is a Michelin-starred restaurant that combines a passion for high-quality and show-stopping cuisine with sustainability. Address: 1 Rue du Prince Noir, 33310 Lormont, France
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En parallèle, Le Skiff Club (le Pyla-sur-Mer), le Pressoir d’Argent de Gordon Ramsay (Bordeaux) et la Grand’Vigne (Martillac) conservent leurs deux étoiles, tout comme l’Hostellerie de Plaisance (Saint-Emilion).
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