Le Pressoir d'Argent - Gordon Ramsay
An opulent two Michelin-starred French restaurant by Gordon Ramsay, celebrating local produce with unparalleled service.
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Le Pressoir d'Argent - Gordon Ramsay
Highlights
Must-see attractions
An opulent two Michelin-starred French restaurant by Gordon Ramsay, celebrating local produce with unparalleled service.
"An unforgettable culinary journey with impeccable French cuisine and grandiose service."
Book Well in Advance
High demand means reservations are essential, so plan your special occasion ahead of time.
Pace Yourself
Be mindful of the generous bread and butter; there are many delightful surprises throughout the meal.
Quick Facts
Cuisine
French
Price
Fine dining
Phone
+33 5 57 30 43 04
Address
5 Cr de l'Intendance, 33000 Bordeaux, France
2 Michelin Stars
Excellent cooking, worth a detour. Skilfully and carefully crafted dishes of outstanding quality
Insta-Factor
High
Highlights
Discover the most iconic attractions and experiences
Two Michelin Stars of Culinary Excellence
Experience Gordon Ramsay's exquisite French cuisine, celebrated for its local produce and impeccable presentation.
Grandiose Ambiance & Service
A luxurious and formal setting with impeccable, attentive service that creates a memorable and grandiose experience.
Signature Lobster Press Experience
Indulge in the theatrical and delicious lobster press, a highlight for many seeking an unforgettable meal.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Well in Advance
High demand means reservations are essential, so plan your special occasion ahead of time.
Pace Yourself
Be mindful of the generous bread and butter; there are many delightful surprises throughout the meal.
Lobster Press Decision
Consider skipping the lobster press if you prefer a shorter dining experience, as it adds extra time.
Embrace the Experience
Enjoy every moment, as the restaurant offers a multi-sensory journey with surprises from start to finish.
Tips
from all over the internet
Book Well in Advance
High demand means reservations are essential, so plan your special occasion ahead of time.
Pace Yourself
Be mindful of the generous bread and butter; there are many delightful surprises throughout the meal.
Lobster Press Decision
Consider skipping the lobster press if you prefer a shorter dining experience, as it adds extra time.
Embrace the Experience
Enjoy every moment, as the restaurant offers a multi-sensory journey with surprises from start to finish.
What Travellers Say
Reviews Summary
Le Pressoir d'Argent offers a truly unforgettable fine dining experience, lauded for its impeccable French cuisine, exceptional presentation, and grandiose service. Diners rave about the multi-course tasting menus, especially the signature lobster press, and the luxurious ambiance. While the service is consistently praised for its precision and attentiveness, some find it overwhelmingly formal or too fast-paced.
"If you want a once-in-a-lifetime experience in Bordeaux, this is the spot. Two Michelin stars, pure luxury, meticulous French cuisine with Gordon Ramsay’s bold touches. Romantic and unforgettable.
• Vibe: Elegant, grand, formal.
• Tip: Book well in advance!"
Pam Saliba
"4.4 / 5.0 - Unique experience well worth having
Overall a very unique and fun experience in the heart of Bordeaux. We certainly left completely full and satisfied after a lengthy (nearly 4 hours) meal, which was more of an experience. From the time you enter until the time you leave the level of service is truly remarkable. Oddly, almost too remarkable. Every meal was delivered by 4 or 5 people with perfect timing of delivery. The restaurant was a buzz with fast moving staff swarming like bees. The staff were very professional. All of this was nice in one way and felt so formal and corporate in another. Getting a staff member to crack a smile or laugh was hard, as they were focused on their serious business. At one point a dish was taken too early because they swept in so quickly we couldn't say we weren't done.
The food overall was excellent with a few exceptions. All of the extra food at the beginning, end and bread was more than you could need on top of 7 or 8 courses. The presentations were truly the star of the show. The price was more than fair for the quality of food, level of service, and beautiful setting.
I didn't think the lobster press was very worth it. First of all it adds 15-20 minutes more to your experience, which is already very long. It's an interesting tale but ultimately it's a squeeze of lobster juice and a little underwhelming. For 70 euro more you really don't need an 8th course for the evening. It's so much food eventually you're just overwhelmed and stuffed and start to lose how amazing it all is.
Some of the reasons why I wouldn't give this 5 stars;
While the service is more than ample it's actually too much, too fast, too much of a buzz. It misses a warmth and calm and creates a production environment. Dessert was a disappointment despite two courses. First one was a Baba which just isn't special enough and the second one a black garlic chocolate, which was just too odd to not hit the mark. Finally, it's highly unlike Gordon Ramsay has much, if any, involvement in the restaurant and really just uses his name.
Glad I had the experience and would recommend it to others, I just wouldn't rush back and do it again."
Frank Finding
"Simply put, one of the best meals I've ever consumed. We opted for the 7 Course Heritage and added the Lobster course (we wanted to see the lobster press) and wine pairing. Courses and presentations were fabulous as was the service. It will be banked as an experiential memory that shall not fade."
Jordan Fowler
What People Like
What People Dislike
Frequently Asked Questions
It's a two Michelin-starred restaurant by Gordon Ramsay, known for its exquisite French cuisine, luxurious ambiance, and impeccable service.
Yes, booking well in advance is highly recommended due to its popularity and high demand.
The lobster press is a highly recommended and theatrical experience, though some opt out for a shorter meal.
The atmosphere is described as luxurious and formal, suggesting smart attire is appropriate.
While named after him and holding his reputation, some reviews suggest he may not be hands-on daily, but the quality reflects his standards.
Meals can be lengthy, often lasting around 4-5 hours, especially if opting for tasting menus or the lobster experience.
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Gordon Ramsay’s excellent reputation is usually what draws people to Le Pressoir d’Argent and what the overwhelming majority will tell you after dining here is that all the hype around it is greatly deserved. From the moment you enter this splendid venue, the staff ensures that you have the most pleasurable experience. Saying that the food is exquisite is an understatement.
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S’il ne fallait s’offrir qu’un seul restaurant étoilé à Bordeaux, ce serait sans hésiter celui de Gordon Ramsay, qui doit son nom au rarissime pressoir signé Christofle qu’il garde en son sein. En salle, un décor on ne peut plus classique — nappes blanches, assises en velours, colonnes de marbre — et dans l’assiette, de purs produits de terroir. Parmi les coups d’éclat de la carte, turbot Wellington aux champignons sauvages et jus brun d’arêtes, incontournable homard à la presse au flambadou, pomme de terre d'Eysines et caviar osciètre, et en dessert, main de Bouddha au miel de bruyère, baie de genièvre et aneth.
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Le Pressoir d'Argent is a fine restaurant at the luxury InterContinental Bordeaux - Le Grand Hôtel in the historic center of Bordeaux. Celebrity chef Gordon Ramsay pairs regional produce with flavors from across the Channel to create an exceptional culinary experience at this 2 Michelin star restaurant. Everything is delicious and considered down to the smallest detail, with high quality produce cooked with finesse from starter to dessert, including the homemade bread to the wine selected by the sommelier.
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If you’re considering where to eat out in Bordeaux city for a really special occasion, you should choose Le Pressoir d’Argent. Celebrity chef Gordon Ramsay is well known for curating fine dining restaurants, and Le Pressoir d’Argent is the only two Michelin-starred restaurant in Bordeaux. Located in the trendy InterContinental Hotel, Le Pressoir d’Argent offers modern cuisine made using innovative culinary techniques.
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In the two-star category, the Pressoir d’Argent run by Gordon Ramsay is a must. Established in the Grand Hotel, Le Pressoir d’Argent offers a taste of high-end, traditional cuisine!. “I want to highlight the wonderful products of our beautiful region and show that rustic style food can and must have its place in French and international haute cuisine,” explains the chef.
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Brit Gordon Ramsay has a pair of Michelin-starred restaurants in the UK and this venue in Le Grand Hôtel is a worthy two-star addition. It’s named after the restaurant’s solid silver lobster press (one of only five in the world) and uses local ingredients with finesse and sensitivity. The 1,000-bin wine list is, as you’d expect, mostly local wines.
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What typically draws people to Le Pressoir d’Argent is the reputation and legacy behind its creator, chef Gordon Ramsay. That said, with all the expectations set, the restaurant manages to exceed every one. Standing in the city’s heart, the monumental building that houses the restaurant is but a glimpse at the grand scale of what waits inside.
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Local Restaurants
+33 5 57 30 43 04 – 26 km Gordon Ramsay’s fine dining room in Le Grand Hotel deserves its two Michelin stars.
Social
from TikTok, Instagram & Reddit