Cuisine de terroir is served up at this classic restaurant on one of Bordeaux's oldest streets. Like the room itself, the menu aspires to nostalgie, and it succeeds, with dried herbs hanging from the ceiling, a Provençal grandfather clock ticking off the minutes, and an antique fireplace sporting a grill that serves sizzling morsels of duck and chicken. You can also dine or shop at his épicerie, Le Comestible (No. 3), which is lined with bistro tables and jars of foie gras, cassoulet, and other regional sundries.

Ditch the unadventurous kids’ menu (usually served up to 12 years) for freshly shucked Atlantic Ocean oysters for breakfast at Marché des Capucins; sanguette (pig-blood pancake with duck neck and a garlicky, parsley sauce) for lunch at La Tupina; and lamproie à la Bordelaise (a red-wine stew made from lampreys, a local, eel-like sucker fish) for dinner in an old-town bistro in St-Pierre perhaps. All three meals may be a little too challenging for tiny diners but dare to try one at least.

Named after the Basque word for ‘pot’, La Tupina offers the very best of slow-cooked regional cuisine. One of the finest establishments in Southwest France for decades, this restaurant will give you a proper taste of rustic French homestyle cooking: expect juicy, flavorful pulled meats, simmered to perfection so they fall right off the bone, and the best wines Bordeaux has to offer. Make sure to reserve a table in advance, as La Tupina’s reputation precedes it and seating can be scarce.

Crossing Bordeaux’s scenic Pont de Pierre (stone bridge, though it’s mostly brick), you’ll discover the Rive Droite (right bank) and its newly rehabilitated neighbourhoods. The closest, and most popular, is La Bastide, stretching northeast along the right bank of the Garonne. Locals come to this area for a walk or jog along the riverside Parc aux Angéliques, a tour of the Jardin Botanique, or an apéro at La Guinguette Chez Alriq, a beloved open-air bar and concert venue.

La Tupina was voted the second best bistro in the world by the International Herald Tribune. Chef Jean-Pierre Xiradakis is one of my heroes and has always been a fervent ambassador for food from the south-west. The room centres on two impressive fireplaces, with food such as bread and meat on display as a reminder that you're here to enjoy yourself.

Aside from the fact that you could be tasting at the chateaux in the presence of wine royalty such as Jancis Robinson or even find yourself having dinner at La Tupina next to Tim Atkin or Oz Clarke, this is a truly magical time to visit Bordeaux. In March and April the vines come to life, chateaux are open and wine professionals and visitors will come from Europe, the United States, South Africa and Asia. At lunchtime you can enjoy a local delicious meal in St Emilion at Le Tertre just as you have finished tasting over 100 wines at the Union des Grands Crus de Bordeaux.

If life has got you feeling as glum as a rainy day in Bordeaux, La Tupina is the secret elixir to put a spring back in your step and a smile on your face. Nestled in the heart of this charming French city, this culinary gem will whisk you away to a world where succulent aromas dance in the air and taste buds tango with pleasure. From sizzling steaks that could make a vegetarian weak at the knees to melt-in-your-mouth foie gras that'll make your arteries forgive you, La Tupina is a deliciously indulgent love affair you won't want to end.

La Tupina (‘kettle’ in Basque) is constantly and consistently filled with the aromas of warm and delicious cooking, boding well for the hungry customer fresh off the back of a win. This iconic bistro celebrates all aspects of seasonal southwestern French fare: think foie gras and egg cassoullette (mini casserole), milk-fed lamb, tripe and goose wings. This is where the people of Bordeaux eat – and according to them La Tupina have on their menu the best chips in the whole world.

Bistro du Musee- one of favorite meals of our last trip because the food was a notch above any other we tried (with the exception of La Tupina), and the casual atmosphere and easy location next to the cathedral, in a bustling area, gave us plenty to look at and talk about. Light stone walls, wooden tables, wine openers and vines as decoration, but a contemporary airy feel all the same. Regional dishes such as duck and foie, alongside some lighter fare.

Bistro du Musee- One of favorite meals of our last trip because the food was a notch above any other we tried (with the exception of La Tupina), and the casual atmosphere and easy location next to the cathedral, in a bustling area, gave us plenty to look at and talk about. Light stone walls, wooden tables, wine openers and vines as decoration, but a contemporary airy feel all the same. Regional dishes such as duck and foie, alongside some lighter fare.

La Tupina is a small, family-run restaurant in the heart of Bordeaux, France. Since opening its doors nearly 60 years ago, this quaint eatery has become a luxurious destination for foodies from all around the world. Offering deliciously prepared traditional French recipes that often rely on local ingredients including duck, pork, lamb, and fish, La Tupina’s menu provides something special for any culinary occasion.

At La Tupina in Bordeaux and La Brasserie Bordelaise restaurants, you can enjoy traditional cuisine and gourmet products from South West France: foie gras, oysters, Grenier Médocain (a sliced tripe sausage) … with a glass of wine!. Another option: enjoy a meal by sailing the river, with Bordeaux River Cruise. This gourmet cruise will lead you along the UNESCO heritage waterfront.

On two nights in Bordeaux, we ate at La Tupina, a casual, country inn–style restaurant. The first time, we visited because our AirBNB hosts recommended it as a restaurant in the neighborhood (and it showed up in our Michelin restaurant guide as well). We enjoyed it enough that when we wanted a hearty meal later in the trip, we decided to return rather than explore further.

La rue Porte de La Monnaie has been dubbed a “rue gourmande”, or an eat street, for the quality of the restaurants housed in its historic buildings. Among the best-loved is La Tupina, with its French farmhouse vibes and its hearty classics. If you are after blood pudding, spit-roasted beef and crispy potatoes cooked in duck fat, you’re in the right place.

The greatest Bordeaux restaurants are often secret gems, hiding on small side streets and reserving their delicious cooking for those in the know. La Tupina, however, is a Bordeaux name, despite its charming location on a tranquil city street, just off the center. The interior is warmly decorated, with vintage furniture and a large open fireplace.

La Tupina – Possibly the most authentic location in town, serving classic dishes like ‘lamproie** Bordelaise‘, Chef Franck Audu is keeping SW French cuisine alive and accessible in La Tupina. This is an institution in Bordeaux, first opening in 1968 / 6 Rue de la Porte de la Monnie, 33800 Bordeaux / +33 (0)5 56 91 56 37 https://latupina.com/

If you’re looking for something light, elegant, and modern, this is not the restaurant for you. But if you want to sample super-traditional, hearty regional food—the kind of thing that was probably being served when the 1855 classification was first drawn up, then look no further. Think blood pudding, big roasts, and chips fried in duck fat.

Jean-Pierre Xiradakis, a restaurateur passionate about his region, opened this bistro 40 years ago. Everything is made with local produce, sourced directly from the best local producers and cooked to suit the season. Around the large fireplace, you can choose between a duck confit, a cut of beef, or even fish from the Gironde estuary.

L'emblème du restaurant trône dans la cheminée où il est utilisé en hiver pour préparer les soupes qui diffusent leur arôme dans tout le restaurant. Depuis sa création en 1968 par Jean-Pierre Xiradakis, La Tupina est considérée comme la référence culinaire pour la défense des traditions et des produits gastronomiques du Sud-Ouest.

Star internationale des comptoirs, élue deuxième meilleur bistrot du monde par le Hérald Tribune de New York, classée parmi les 50 meilleurs restos ... Adresse :6, rue Porte de la Monnaie, 33800, Bordeaux. Lorsque vous arrivez au restaurant Vacher Burger sis à Bordeaux, vous êtes charmés par la décoration typique de la salle.

La Tupina is an institution, founded in 1968, featuring the rustic comfort food of Southwest France. La Tupina means cauldron in Basque; Basque country is not that far away. The restaurant is about a 20-minute walk south of the historic center near the Quais of the Garonne River, in the now-trendy Saint-Michel quarter.

La Tupina is a well-known place in Bordeaux and one of the city’s top restaurants. The restaurant has several rooms, and each one has old, rustic furniture that makes it feel like a French country. The food is cooked over an open fire pit, and in the winter, soups are cooked in a cauldron that hangs in the fireplace.

A Basque institution, La Tupina stirs heart-warming dishes – often over its cauldron sitting in the fireplace. Not much has changed at the rustic restaurant since Jean-Pierre Xiradakis opened its doors in 1968. The fresh produce displayed proudly on the central counter in front of the kitchen changes daily.

Known for its rustic charm and traditional dishes, this eatery serves up regional specialties such as confit duck and wood-fired meats. Meals typically cost between $25 and $50 USD. The restaurant is wheelchair friendly, featuring wide pathways and accessible restrooms, making it a convenient choice.

On the coast and this used to be a firm favourite in the summer – open July and August. It’s just we haven’t made the time of late. You must book ahead and it’s worth the long drive - though not at the busiest times - for lunch or supper, when combined with a day trip or a long stroll up the beach.

In the historic centre of Bordeaux is La Tupina (latupina.com/en), where the food is cooked in a huge fireplace. The chef is Jean-Pierre Xiradakis; he's Bordelais, but he has a Greek name. He does mostly meat - chicken, duck, goose, beef and lamb - but also lamprey, sturgeon and caviar d'Aquitaine.

A true Bordeaux institution, La Tupina is celebrated for its authentic local cuisine and cozy, rustic atmosphere. With its stone walls and traditional decor, it feels like dining in a French grandma’s kitchen. Here, you can expect to taste the very best of southwestern French flavors.

A restaurant called La Tupina focuses in classic French dishes, including seafood. The eatery offers food made with fresh, regional ingredients in a cozy, rustic setting. Fish soup, grilled fish, and seafood platters are just a few of the seafood meals available on the menu.

After an amazing day of wine tasting around Saint Foy la Grande, we headed into the center of Bordeaux city for Jeff's birthday dinner. It was a little over an hour away, but we'd heard such wonderful things about La Tupiña from our friends that we had to try it.

A trip to Bordeaux is not complete without a visit to La Tupina. This delightful restaurant serves some of the most delicious food in the city. Located in the heart of the city’s old town, La Tupina is renowned for its authentic and traditional French cuisine.

This traditional country inn is a must-visit in Bordeaux – and make sure you book ahead. La Tupina first opened in 1968 in what was then a less attractive area of Bordeaux (it is a very cool neighborhood these days) and the name means cauldron in Basque.

For an authentic taste of local cuisine in Bordeaux, La Tupina is a must. This restaurant is famous for its traditional southwestern French dishes. Think hearty meals cooked over an open fire and regional specialties like confit de canard and foie gras.

Second, for an unbelievable expensive dinner out, mosey over to La Tupina. It’s a little North from the Old City Center but well worth the little ganter to get there. The atmosphere is super charming, and the food is extremely simple yet, yummmm.

A post shared by La Tupina (@latupina) on Jun 23, 2017 at 12:49pm PDT. Son nom est synonyme d'excellence et connu des gourmets avertis. Les personnalités locales y ont leurs entrées, et la cuisine traditionnelle y épelle ses lettres de noblesse.

Often placed on a deserving pedestal, La Tupina keeps things traditional and convivial, with a fireplace at its heart and a focus on regional specialities. Expect dishes such as duck breast grilled on the fire and slow-cooked lamb shoulder.

Sitting off one of the oldest streets in Bordeaux is La Tupina. Appropriately, the restaurant is filled with antiques – old clocks, photos, scales, pepper mills – and a blazing fireplace with an old fashioned grill, pots and pulleys.

Queen Elizabeth and Nicolas Sarkozy have both dined at La Tupina, a cozy portside restaurant where southwestern French cuisine is cooked the traditional way: on an open hearth.

On one of Bordeaux’s oldest streets is La Tupina, a Cozy little portside restaurant that serves up traditional Bordelais dishes of yesteryear the old-fashioned way.

If you’re looking for fine dining in a cozy atmosphere, you should try La Tupina. La Tupina serves complete menus, including some of the best Foie Gras in France.

This casually elegant spot is one of my Bordeaux winemaker friend's favorite restaurants. Try the black pig dish and the octopus.