For a true taste of Southwest France, book a table at La Brasserie Bordelaise. Serving some of the best steaks in Bordeaux, as well as exquisite fine-cut hams and regional charcuterie boards – including cured meats, country terrine, baby onions, pickles, capers and toasted bread – this restaurant is the perfect reservation for meat lovers. The menu is classic, offering generously portioned dishes such as slow-cooked beef in red wine, delicious duck breast and succulent roast chicken.

The nibbles you'll have along the way will fuel a proper appetite, to be sated amid the full-blooded brasserie buzz of La Brasserie Bordelaise (dish of the day at lunch, €16/£13.50; other mains €24/£20.50). The place has barrels as tables, bottles along every wall and lots of locals tackling great meat and shellfish. Also local caviar and lampreys.

These criteria have earned La Brasserie Bordelaise the reputation of a real Bordeaux institution. Businessmen, friends, lovers, and families all come together at this spot which celebrates the Aquitaine region from the appetizers on: try the delicious breadbasket and country pâté from Lou Gascoun. On the menu, find everything that’s good about the Southwest: oysters from Charente Maritime and Cap Ferret, caviar from L'Esturgeonnière and Biganos, gratton de Bordeaux with foie gras, black pork ham from Bigorre, chicken des Landes roasted in juice, whole duck breast, lamproie à la Bordelaise with Saint-Emilion wine, etc.

Maybe it’s the oceans of red wine that they consume (the vineyards are 90 percent given over to red grapes like Merlot and Cabernet Sauvignon) but the Bordelais are carnivores through and through. A local speciality that dates back to the 18th century is the Agneau de Pauillac, a lamb that is raised since birth on its mother’s milk. I once spent a day with Dominique Reyes, the last producer in the tiny port town of Pauillac itself, a place where in the 1820s over 1,000 lambs—from sheep that had come down from the Pyrenées—each year met their maker.

Located in the Saint-Pierre district in the heart of the historic town centre, the bustling Brasserie Bordelaise is a real Bordeaux institution. A favourite for honest brasserie food with a focus on meat, the popular lunch and dinner venue specialises in favourites paired with a bottle of big, bold Bordeaux from the cavernous wine cellar below the restaurant. Simple, unpretentious and generous portions – what’s not to love?

At this theatrical, high-energy brasserie, the plates are large, the wine pours freely, and the atmosphere is rowdy and joyful. Almost everything on the menu, including the oysters, beef tartare and pâté-topped crusty bread, is worth considering, provided you’re not on a diet. Don’t skip the tiny fried shrimps, caught by one of the last fisherman in the city, and the metal bowls packed high with duck fat fries.

A lot of my Bordeaux restaurants were full of light, inventive and seasonal food, often light on the carbs. That, combined with clocking up nearly 20000 steps a day, meant that I put on less weight on this holiday than on most I can recall. But I picked somewhere more traditional for lunch with Zoë’s family, stopping in Bordeaux for the day before flying home from the family wedding, and it didn’t let me down.

Well, we wasted no time dropping off our bags and making our way to the famous La Brasserie Bordelaise. Have to say it was rather disappointing after seeing it recommended by so many – we recommend Le Chien de Pavlov instead. There was also a distinct l’eau du “stank” in the air as we walked around the city and we weren’t sure if it was something going on with the rains and the sewer or if that was the norm.

At La Tupina in Bordeaux and La Brasserie Bordelaise restaurants, you can enjoy traditional cuisine and gourmet products from South West France: foie gras, oysters, Grenier Médocain (a sliced tripe sausage) … with a glass of wine!. Another option: enjoy a meal by sailing the river, with Bordeaux River Cruise. This gourmet cruise will lead you along the UNESCO heritage waterfront.

Ask any Bordeaux local for restaurant recommendations and La Brasserie Bordelaise’s name pops up frequently. Being a “brasserie”, it’s much bigger than a bistro but it offers classic southwestern dishes and boasts a large wine list with an impressive vaulted wine cellar. La Brasserie Bordelaise is popular among locals for both business gatherings and casual meals.

La Brasserie Bordelaise: This microbrewery and taproom is a must-visit for any beer lover. Located in the heart of the city, it offers a wide selection of their own handcrafted beers, ranging from classic styles to more experimental brews. The industrial-chic space has a lively atmosphere, and the friendly staff are passionate about sharing their love of beer.

Welcome to La Brasserie Bordelaise, where the art of indulging in Bordelaise cuisine reaches new heights. Prepare yourself for a gastronomic adventure that would make your taste buds do the tango. With a menu as rich and diverse as its wine selection, this charming brasserie will leave you feeling more content than a French pastry scoffing on a croissant.

La Brasserie Bordelaise is located in the heart of the historical centre of Bordeaux. Here you will find everything that is expected of a brasserie worthy of the name, from the atmosphere to the plate and the decor. Beautiful ribs of beef Bazas, generous black pigs and thick homemade fries and a sensational map of wines and Armagnacs await you there.

Brasserie Bordelaise- Steak, steak and more steak, with some lovely Parma first. The back room is a quite the hidden gem; as you wander back from the main dining room, you will find yourself peering down a floor, over another dining room, an open kitchen and bustling atmosphere (the front room is a bit quieter).

Brasserie Bordelaise- Steak, steak and more steak, with some lovely Parma first. The back room is a quite the hidden gem; as you wander back from the main dining room, you will find yourself peering down a floor, over another dining room, an open kitchen and bustling atmosphere (the front room is a bit quieter).

On the coast and this used to be a firm favourite in the summer – open July and August. It’s just we haven’t made the time of late. You must book ahead and it’s worth the long drive - though not at the busiest times - for lunch or supper, when combined with a day trip or a long stroll up the beach.

Bordeaux is a city that boasts an impressive variety of restaurants and cuisines. From traditional French fare to modern international flavors, the options are endless. But when it comes to finding the top restaurants in Bordeaux, La Brasserie Bordelaise stands out.

It is in the heart of the historic centre, in the Rue Saint-Rémi, with large tables and great service. Here you can enjoy traditional recipes, but there are also cold meat and charcuterie platters of the highest quality and, of course, a succulent dessert menu.

Le 7 was created by the Maison Faber Lascombes group, which also owns Brasserie Bordelaise, Puy Paulin, bichette, Roméo and Familia in Bordeaux, Hôtel de la Plage and Relais du Cap in Cap-Ferret, La Chapelle in Sauternes and La Terrasse Rouge in Saint-Emilion.

A post shared by Brasserie Bordelaise (@brasseriebordelaise). La Brasserie Bordelaise is a true Bordeaux institution when it comes to gourmet cuisine and renowned vino. The menu is pretty carnivore-centric, focusing on high-quality cuts of beef and pork.

Pour les portefeuilles avertis, mais vous serez surs de ne pas être déçus. Plusieurs races de bœuf sont proposées à la carte, avec une belle mise en valeur des produits du Sud-Ouest. Tarif :de moyen à élevé – 90 €/2 pers.

Brasserie Bordelaise first opened in 2008 and now has 10 restaurants throughout the south west of France. Their specialty is traditional dishes of the region sourced from local producers. Book ahead and come hungry.

Potentially full of local rugby players, La Brasserie Bordelaise is an institution for all things Sud-Ouest in Bordeaux. Looking for your own cut of meat to cook?. Go by my favorite butcher in Bordeaux – Bouche!.

In the evenings, you can stroll through Bordeaux's vibrant streets, stop for dinner at La Brasserie Bordelaise and then head for some more wine tastings and some people watching at one Bordeaux's Best Wine Bars.

En plein coeur du centre historique de Bordeaux, cette brasserie est une bonne table dans l'esprit gascon. Vous trouverez ici tout ce qui est attendu d'une ... Adresse :50, Rue Saint Rémi, 33000, Bordeaux

If you're hunting for good food and a warm welcome aim your sites for the Brasserie Bordelaise in St.Pierre. Chances are you'll save it in your Trip Planner as a favourit...

They include the Brasserie Bordelaise, another well-established eaterie in Bordeaux that showcases local beef (and many other produits du terroir) on its menu.

We finally found it listed at Brasserie Bordelaise, which appeared to be a handsome update on traditional French eating places of centuries past.