Baud et Millet
A cheese lover's dream, Baud et Millet offers an unforgettable journey through over 100 French cheeses, complemented by an extensive wine list and war...
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Baud et Millet
Highlights
Must-see attractions
A cheese lover's dream, Baud et Millet offers an unforgettable journey through over 100 French cheeses, complemented by an extensive wine list and warm, interactive service.
"This is the first time I see a paradise like this for cheese lovers."
Book Ahead for Raclette
Popular raclette must be pre-ordered when making a reservation to ensure you don't miss out on this cheesy delight.
Embrace the Cheese Cave
Opt for the 'Caverne aux 100 fromages' experience for unlimited cheese tasting from their impressive cellar.
Quick Facts
Cuisine
French
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Caverne aux 100 Fromages
Dive into a subterranean cave with over 100 varieties of cheese, offering an unlimited indulgence for true cheese lovers.
Interactive Dining Experience
Friendly, knowledgeable staff guide you through the extensive wine and cheese selection, making for a fun and engaging meal.
Mouthwatering Hot Dishes
Enjoy delicious hot dishes like cordon bleu and duck foie gras, perfectly complementing the star cheese selections.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead for Raclette
Popular raclette must be pre-ordered when making a reservation to ensure you don't miss out on this cheesy delight.
Embrace the Cheese Cave
Opt for the 'Caverne aux 100 fromages' experience for unlimited cheese tasting from their impressive cellar.
Explore Beyond the Buffet
If unlimited cheese isn't your sole focus, consider creuset options or delightful charcuterie for a different culinary journey.
Wine Pairings are Key
The restaurant boasts a magnificent wine list, and staff are knowledgeable about pairing the perfect wine with your cheese choices.
Tips
from all over the internet
Book Ahead for Raclette
Popular raclette must be pre-ordered when making a reservation to ensure you don't miss out on this cheesy delight.
Embrace the Cheese Cave
Opt for the 'Caverne aux 100 fromages' experience for unlimited cheese tasting from their impressive cellar.
Explore Beyond the Buffet
If unlimited cheese isn't your sole focus, consider creuset options or delightful charcuterie for a different culinary journey.
Wine Pairings are Key
The restaurant boasts a magnificent wine list, and staff are knowledgeable about pairing the perfect wine with your cheese choices.
What Travellers Say
Reviews Summary
Baud et Millet is celebrated as a unique paradise for cheese lovers, with an exceptional cellar featuring over 100 varieties. Diners rave about the interactive and friendly service, the delicious hot dishes, and the overall delightful experience. While the cheese-centric atmosphere means a distinct aroma, it's considered a small price to pay for such a memorable culinary adventure.
"A place of pure heaven and also indulgence. Smart, helpful staff. Fun wine selection, and the show-stopper is the subterranean cheese cave full of delicacies. If I could, I would go every time I visit Bordeaux, and, maybe, visit Bordeaux just to visit Baud & Millet."
Nicholas Rowland
"Baud et Millet offers an incredible experience for cheese lovers. Guests can take a sit in a cave where a chilled room behind a glass partition is home to approximately 100 cheeses and if you opt for this, you could eat as many as you like for €36.
Hot dishes are available too - we got a cordon bleu and a duck foie gras served with a pear covered by melted cheese. Everything was delicious.
Service was so friendly, helpful and knowledgeable. As the restaurant filled, the ambience improved. It’s such an interactive dinner experience. Definitely recommended!"
Antonio Latronico
"We discovered this place whilst searching for restaurants in Bordeaux and were instantly drawn in by the phrase ‘cheese buffet’. Whilst we were intending on choosing the Caverne aux 100 fromages, we both ended up choosing a different creuset each and with no regrets.
The service was outstanding, informative friendly polite and accommodating. As cheese lovers we were not left disappointed and would heartily recommend it to those with an empty stomach."
Heath Stephenson
What People Like
What People Dislike
Frequently Asked Questions
This experience allows you to indulge in unlimited cheese from their subterranean cellar, which houses over 100 varieties.
Yes, it's highly recommended to make reservations in advance, especially if you wish to try the popular raclette, which must be pre-ordered.
Absolutely! The menu also features delicious hot dishes like cordon bleu and duck foie gras, as well as charcuterie boards.
Baud et Millet boasts a magnificent and diverse wine list, with staff readily available to recommend perfect pairings for your cheese choices.
The interactive dining and shared cheese platters make it a great spot for groups to enjoy a unique culinary experience together.
The restaurant has an atypical, convivial decor, blending cheese-making elements with a wine cellar ambiance, including a visible cheese cave.
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With a cellar full of fromage—and a vast wine stock that you peruse in lieu of a list—Baud et Millet is a good place to get acquainted with some of the 246 different French cheeses that Charles de Gaulle famously blamed for making this such a complex, and thus difficult, country to govern. Order from the cheese buffet and serve yourself from the downstairs cellar, or start with a cherry-tomato-and-Roquefort clafoutis, then move on to Camembert flambéed in Calvados. You must buzz to gain entry, and that's just the first element of the unique experience here.
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A cheese lovers' paradise for 23 years, especially as you can help yourself. You simply head down a narrow staircase, into the cellar, and select as many of the over 100 cheeses on offer as you can eat. The à la carte is quite fun with dishes like cherry tomatoes and roquefort clafouti or a tomme de savoie with a morel sauce.19 Rue Huguerie, 33000 Bordeaux
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Étant connu comme le premier restaurant de Bordeaux dédié au vin et au fromage, Baud et Millet va faire saliver de bonheur tous les amateurs de fromages de la ville. A la carte, fromages et charcuteries font alliance pour vous donner l’eau à la bouche. La raclette est le fromage le plus populaire du restaurant, il faudra le commander lorsque vous réserverez si vous voulez avoir la chance de déguster ce délicieux fromage.
13 Best All-You-Can-Eat Restaurants in Bordeaux (From €11.90)
As the very first restaurant in Bordeaux dedicated to wine and cheese, Baud et Millet will make cheese lovers drool in anticipation. On the menu, cheese and meat team up to make your mouth water. The raclette is the most popular cheese at the restaurant, and we advise ordering it when booking if you want the opportunity to savor this delightful and melty cheese.
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Baud et Millet : un restaurant de dégustation de vins et de fromages au cadre atypique. La décoration conviviale de ce petit restaurant est un mélange entre une fabrique de fromages avec des pots à lait et une balance, et l’univers viticole avec des caisses de vin.
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Dragon Doré 9 Rue Paul Louis Lande, 33000 Bordeaux 05 56 88 78 21 Menu Midi: €16 Menu Soir: €19 Baud et Millet: une centaine de fromages à volonté Ce n'est pas un simple bar à fromages... Baud et Millet est LE restaurant à fromages de Bordeaux.
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If you happen to have a bit of extra time to spend, you could visit another museum, and have one last wine and cheese lunch at Chez Baud et Millet.
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La carte contient plus d'une centaine de fromages, rien que ça. : 19 Rue Huguerie Pour réserver, c’est par ici
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