Restaurant Grön takes a forward-thinking approach to dining with its focus on sustainability, organic produce, and wild ingredients. The brainchild of chefs Toni Kostian and Lauri Kähkönen, Grön has quickly made a name for itself by earning a Michelin star, with diners flocking to experience its unique twist on Finnish cuisine. The restaurant’s philosophy is about reconnecting with nature, which is evident in their carefully crafted dishes that elevate the simplest ingredients to extraordinary heights.

Inspired by nature, Grön is one of Finland’s finest fine dining establishments, celebrated for tasting menus that are both high-quality and reasonably priced. Now a decade old, Grön earned its Michelin star in 2018 and has only improved since chef Toni Kostian, Finland’s Chef of the Year in 2016, was joined by the talented Johan Kurkela, who won the same title in 2023. Many professionals predict Grön as the next candidate for a second Michelin star in Finland.

However, if you want a special occasion culinary experience, Helsinki is the perfect place to splurge on a multi-course New Nordic meal. The city is home to several Michelin-starred restaurants, including Grön, where we enjoyed a thirteen-course meal that was the culinary equivalent of a Broadway show. Sourdough with fresh-churned butter, a tiny tomato tart, crayfish soup, a spruce sorbet garnished with ants—every bite was innovative and delightful.

Nestled in the heart of Helsinki, lies Grön, a delightful culinary oasis for all the green enthusiasts out there. This veggie-centric gem offers an innovative dining experience that will have even the most dedicated meat-eaters questioning their life choices. With an ambiance that can only be described as Scandinavian zen meets jungle fever, you'll feel like you've stumbled into a secret garden party hosted by hipster gnomes.

Restaurant Grön, led by chef Toni Kostian, offers a predominantly plant-based menu inspired by the forest. The relaxed ambiance complements the creative fine dining experience that emphasizes local and sustainably sourced vegetables. Visitors can expect innovative dishes like the Leek and Pike “Roast” served with herb leaves from the restaurant's own farm, and the memorable honey, fennel pollen and thyme brioche bread.

New Nordic Restaurant Grön does New Nordic cooking extremely well, using a wide range of ingredients. You’ll find wild plants, preserved foods and natural wines on the menu all year round – there’s always a choice between à la carte or a four-course menu of the day. Typical dishes include milk ice cream, roasted sunflower seeds, green coffee bean oil and roasted sunflower seed caramel.

This restaurant – run by Chef of the Year award winner Toni Kostian – puts vegetables to the fore. Grön uses seasonal, organic, and wild Nordic ingredients to create unforgettable culinary experiences with the highest standards. The restaurant's dedication to sustainability has also been recognized with Michelin's green star along with one regular.

At Grön, the Swedish word for ‘green’, the youthful team of chefs pluck and forage their way through Finland to create the finest plant-based menu in Helsinki. One worthy of a Michelin star, no less. With an open kitchen and shelves stocked with fermenting foodstuffs, this cosy, passionately run restaurant offers a warm, inviting environment.

Altogether there are nine restaurants that have received a MICHELIN Star in Finland, six of which are located in Helsinki: Palace with two stars, and the one-star restaurants of Finnjävel Salonki, Demo, Grön, Olo and The ROOM by Kozeen Shiwan. In addition to Nokka, the other Green Star restaurants in Helsinki include Grön, Nolla and Natura.

For something Nordic but a little different, this is Michelin-starred restaurant is the place to come. The idea behind Grön is to create tasty, focused, plant-based and inspiring food that concentrates on high-quality ingredients. The fine dining food is based on seasonal, organic and wild ingredients as well as Scandinavian produce.

Grön is a love letter to wild herbs, foraged ingredients, and clever, plant-forward cooking. Don’t let the minimalist interior fool you—every plate that comes out of the kitchen is art. The tasting menus (one of which is entirely vegan) have earned the restaurant a Michelin star, but the vibe is warm and intimate, not stuffy.

The other five Michelin one-star restaurants on the prestigious 2019 Michelin list are all in Helsinki: Ask, Demo, Olo, Ora, and Grön. The Palace restaurant made its comeback under chef Eero Vottonen -- the legendary restaurant was closed for extensive renovations and re-opened in 2017 with Vottonen at the helm.

Toni Kostian's and Lauri Kähkönen's one-star Grön is a civilized savage of northern tastes. The treasures of local producers, wild herbs and fermentation create stunning flavours and elegant dishes. Grön stands for eco-philosophy with passion, creativity and a playful twist on drinks and recycling.

If you’re traveling to Helsinki in search of the best food, you’ve got to make a reservation at Grön. This was our favorite meal of our Finland trip, and one of the best meals we’ve had in a long time. Every single bite delivered a flavor explosion in a way that very few meals achieve.

The idea behind Grön is to create tasty, focused, plant-based and inspiring food that concentrates on high-quality ingredients. The restaurant offers a four course “Grön Menu”. The food is based on seasonal, organic and wild ingredients as well as Scandinavian produce.

Grön is well revered to make focused, delicious, and plant-based dishes with a strong priority on top quality. The staff makes it happen in a relaxing, welcoming, and pleasant setting for all the guests. There are two menu options, and one of them is completely vegan.

The atmospheric and relaxed Restaurant Grön prepares high-quality foods that focus on the vegetarian diet. The restaurant offers two different menus, one of which is completely vegan. In their company strategy, Grön includes the promotion of sustainable development.

Toni Kostian & Lauri Kähkönen opened Grön in 2015 on a small street in the design district of Helsinki, Finland. Kostian won Top Chef Finland in 2016. Among its many other accolades, Grön won the Finnish Gastronomy Society's "Restaurant of the Year" in 2017.

Restaurant Grön Albertinkatu 36, 00180 Helsinki, restaurantgron.com. Beautiful food starts with good ingredients. In Grön’s case, this means the finest organic, local and wild seasonal produce they can get their hands on, simply and masterfully prepared.

Regarding plant-based cuisine, Grön has long been regarded as one of the best in the business. In an atmosphere that’s both warm and calm, the team makes it all happen. Menu selections include a vegan option and a meat-free alternative.

Offering focused, plant-based and inspiring food that has a strong emphasis on high-quality. All this happens in an atmosphere that makes guest feel relaxed, happy and welcome. Grön offer two menu options from which one is fully vegan.

Iconic for its vegan tasting menu in addition to its meat menu, Grön is a 1-Michelin Star restaurant serving a wide variety of fine cuisine that showcases Nordic ingredients and Finnish food. Albertinkatu 36, 00180 Helsinki, Finland

Restaurant Grön is a restaurant in Helsinki with at least 30% natural wine, a selection of organic and biodynamic wines vinified naturally. Discover all the best venues in Helsinki. LOCAL, SEASONAL AND ORGANIC MINDSET IN SIGHT!

Grön A cosy, passionately run restaurant where sustainability is much more than just a ‘green trend’. Precise, modern cooking puts vegetables to the fore (there’s a vegan menu too); ingredients are top-notch and purity is key.

Grön aims to make delicious and special plant-based food using top-notch ingredients. We focus on what’s in season, using organic, wild, and Scandinavian produce. Our menu is influenced by what’s currently growing in nature.

Grön (Albertinkatu 36) focuses on creating high-quality, tasty dishes that are plant-based. They offer two menu options, one of which is 100% vegan. Their four-course menu features seasonal, organic and wild ingredients.

What if my favourite restaurant in Helsinki became overrun with people and made it harder for me to get a booking?. But let’s be honest, that’s probably overstating the reach of my blog. So I’ve decided to share.

Grön is not in a very noticeable place and is not a big restaurant either. But it’s a restaurant with a Michelin star so you might want to secure a table before you go looking for Grön. Grön’s food is Nordic.

Restaurant Grön: a Michelin star restaurant that has a vegan 5-7 course menu using local and seasonal produce and will give you plant-based food as you have never seen before, definitely worth it

Restaurant Grön is utterly focussed on sustainability and welfare / Image: Toni Kostian. Head chef Toni Kostian and partner Lauri Kähkönen have poured their heart and soul into Grön.

At Grön we offer a set menu based on the seasonal highest-quality Finnish and Nordic produce, our menu reflects the natural flow of ingredients. What grows now determines our menu.

Grön: a high focus on sustainability, Grön has won over guests over the years with a beautiful menu incorporating wild food and have incredible plant-based options.

The cuisine is based on the seasonal highest-quality Finnish and Nordic produce, and the menu reflects and respects the natural flow of ingredients.

Restaurant Palace has two stars, while Finnjävel Salonki, Demo, Grön, Olo and The ROOM by Kozeen Shiwan have one each.