"We were welcomed with a very warm smile, even that we reached at the closing hour, Mr. Gafer the manager was more than happy to accommodate us, offered the best seats in the house and started suggesting items for us to pick, he treated us with a nice glass of red wine to boost the remonatic atmosphere, freshly baked bread basket with butter was served, the appetisers were super yummy, tomato soup was extraordinary, then the main courses were exactly how they should be, pizza and lemon chicken were made to perfection. Working hours are little weird as the place opens evening time from 7 to 10:30, works with prior reservations as it gets full really quick. The place has a nice seating area overlooking Naama Bay or the hotel pool from the other side. It has a nice cozy terrace as well. The place has an open kitchen so you can actually see your food being made. If you are a guest there you will still be connected to the hotel WiFi network. Again, thank you Mr. Gafer for the great hospitality and the smile that made us feel home"

Foad Jbara

"Pizza was amazing as I went to Italy exactly ♥️
Lasagna was very tasty 😍
Staff are so friendly cooperative and they are really active doing their job

The kitchen is open and you can trust

Nice to meet Mr.Gafar he was very nice 😊"

Mariam Maher

"Amazing authentic italian cuisine. The food is so fresh and delicious. Their Caprese salad is an absolute must-try. I’ve gone to Zigolini over the past couple of years, and they’ve been able to maintain the quality of their food. Their gnocchi was excellent. I love their open kitchen concept, and the staff are so lovely and knowledgeable. You can tell this restaurant truly cares about the food they serve."

Ayah Mounir