Ecuador's craft beer scene is small but growing, and the best way to taste it is at Quito's first microbrewery, less than 10 minutes' walk from Iglesia de San Agustín. An 1850s colonial building is the grand setting for this expat hot spot, where the six pizzas on offer go nicely with the six taps of craft beer. The chocolate stout, heavy and smooth, is a treat after a long day of sightseeing.

Located in Quito’s world famous historical district, Bandido Brewing’s location inside an old Spanish colonial building, which includes a chapel, suits its Tex-Mex ambiance like a glove. This club is perhaps the only one in Quito where you will hear bluegrass performed live. As the name suggests, they also brew beer, and it is quite good.

If in the mood to enjoy some fine craft beers then there’s no better place to visit then Bandido Brewing. Hailing from the state of Oregon in the U.S., the owners have crafted a fine selection of creative brews. Beers such as La Gran Calabaza Imperial Pumpkin Ale or La Gua.Pa, an American Pale Ale flavored with the guayusa tea leaf are quite popular among the patrons.

Similarly, Bandido offers both locally brewed beer & food (and it’s right across the street from Community!). Perhaps the most memorable thing about this place, however, is the setting — its building used to be a chapel and the owners decided to hang onto the religious imagery. Because of that, you can enjoy a local microbrew while Jesus rolls his eyes at you!

One of Quito’s original craft breweries, Bandido Brewing is not to be missed. This chill brewery serves great pizzas and small plates of food along with – of course – a great selection of beers. The historic building adds to the charm, and card games and board games make this the perfect place to spend an evening with friends.

Bandido Brewing first appeared on the scene back in 2013, conceived by three American guys. Starting out in the backroom of an old colonial building in the historical center, they would brew their beer in the morning and serve it by night until it ran out. It was the first locally made IPA available in the city.

A group of friends and beer lovers from the US opened Bandido Brewing Pub and Brewery in Quito in 2013. They now produce a solid range of small-batch UUS-style craft beers including and IPA, a pale ale, an amber, and a stout. They also turn out solid pub food and attract both locals and travelers.

The slogan of Quito's first microbrewery is "For adventurers, by adventurers." The brews are more creative than most of the craft beer you will find in Ecuador, leaning toward the Pacific Northwest of the United States more than Europe. Highlights include a hoppy Black IPA, a Honey…

Nathan Keffer, an American immigrant who co-founded Bandido Brewing in 2012, says that rural connection has, sadly, not always helped chicha’s image in Quito as the city tries uncomfortably to balance its Indigenous heritage with its cosmopolitan aspirations.

Of all the brewpubs that have recently popped up in Quito, this is one of the most famous in Quito’s Old Town. Bandido Brewing is a must while visiting Quito, Ecuador and offers a laid-back vibe and a range of European and Ecuadorian food.

Bandido Brewing, La Cleta, and Zambo Creek are among the top spots to discover. These breweries are committed to quality and innovation, crafting everything from bold, hop-forward IPAs to rich, velvety stouts and refreshing, tart sours.

If you’re staying in Old Town, stop for a pour of pumpkin ale at Bandido Brewing, which was founded by expats from Oregon aiming to redefine craft beer culture in Quito.

Besides the good beers, Bandido Brewing has a small menu consisting of some good food to go along with the beers.