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Located in Copenhagen’s colourful Latin Quarter next to the cool SP34 Hotel, Vækst is notable for its lush two-story greenhouse that, with its plants and herbs invading the entire restaurant, sets the scene for a freshly foraged dining experience. Its menu is Nordic and vegetables are the focus, served with meats, fish and seafood. At night, it feels like you’re settled into an indoor-outdoor lightbulb glowing cocoon and the owners say they have tried to create the atmosphere of a Danish summer which never ends.

Other options are Manfreds, one of the many children of Noma and a vegetarian restaurant known for its beef tartare and with a wonderful wine menu; Bodil, a classic-meets-new Danish restaurant with a cozy atmosphere; or some of the restaurants from the Cofoco brand, like Cofoco itslef, Vækst or Høst, all delightful in food and ambiance and with affordable set menus, which is not easy to find!

Vækst from COFOCO, located in central Copenhagen, offers a charming botanical place for weddings, emphasizing the importance of finding the perfect setting. This cozy venue is characterized by lush indoor greenery and a warm, inviting atmosphere. Known for its focus on vegetables and sustainable dining, Vækst creates a unique and intimate environment perfect for nature-inspired celebrations.

Featured in the 2023 Michelin Guide, Vækst are best known for their classic Danish dishes inspired by fresh Nordic vegetables and herbs. The restaurant’s decor mirrors the menu concept, with an impressive indoor greenhouse centrepiece, abundant with hanging plants and exposed light bulbs. The menu is minimalist, following the season’s ingredients, with only a couple of options per course.

With its central location right in the "Latin Quarter" of Copenhagen, Vækst is the obvious place to stop for lunch in the sun or a dinner outside in the warm weather during a day of sightseeing or shopping. Although located in the city center, you can sit in calm surroundings along Sankt Peders Stræde, where you can enjoy the full menu outside. Sankt Peders Stræde 34 Make a reservation

If my soul could manifest into a restaurant, I think it would look like Vækst – lots of potted plants, chic but comfortable furniture, a full-size greenhouse and strings of bare bulbs overhead. The aesthetic is SPOT ON, aiming to evoke an endless summer feeling in Denmark. Fresh Nordic-inspired cuisine is at the heart of this kitchen, focused on a small and seasonal menu.

We had a dinner reservation here on our first night and aside from the beautiful greenhouse-inspired interiors, the food was immaculate. Most of their menu is based on fresh Nordic vegetables and herbs but they also had meat dishes, all inside of a literal greenhouse. They also serve lunch too if you’re looking for something a bit more elevated than what I listed above!

The restaurant with the lush greenhouse right in the heart of Copenhagen”. Nestled in Copenhagen's historic Latin quarter on Sankt Peders Stræde, Vækst Restaurant offers a culinary haven inspired by the Nordic landscape. While rooted in fresh vegetables and herbs, the menu seamlessly marries vibrant greens with savoury delights like steak, seafood, and fresh fish.

In the heart of Copenhagen's Latin Quarter, Vækst (the Danish word meaning "growth") is an experience for the plant-lover. A beautiful glasshouse filled with hanging ferns, ivy, herbs, palms, and grasses adds to the fresh new Nordic menu on offer. Part of the renowned "Cofoco" group, sustainable interior architecture and green cuisine has never been so sumptuous!

Vækst, a Michelin-starred restaurant in Copenhagen, is renowned for its focus on Nordic cuisine with an emphasis on vegetables. The restaurant features an innovative menu that creatively pairs fresh, locally sourced vegetables with meat and seafood. Vækst is distinguished by its intimate, greenhouse-inspired interior, offering a unique dining experience.

If you are looking for a plant-based dining experience out of the ordinary, you should try the vegetarian menu at Vækst. The restaurant presents its food in a beautiful, green atmosphere, which gives you the feeling of eating outdoors. The restaurant has been mentioned in the Michelin guide.

Vækst is a Nordic style restaurant focused on fresh veggies and herbs alongside fish and other meats. You will love dining in their greenhouse inspired restaurant that brings the outdoors inside!. Everything was very fresh, light, and cooked to perfection.

The only place in Copenhagen where you can dine “outside” inside. Guests step inside Vækst to find the most beautiful full-sized greenhouse in the center of the restaurant. Plants are hung from the ceiling, and you feel transported to a lush green garden.

Nearby on Sankt Peders Stræde, Cofoco’s sister restaurant focuses on fresh Nordic vegetables — with a perfectly seasoned side of meat or fish. The decor is centred around a beautiful greenhouse, stretching up through the restaurant’s two floors.

Vækst: The interior of this restaurant features the most beautifully green house, and the theme of green continues into the food. Here you can enjoy a Nordic tasting menu featuring local vegetables and both meat and vegetarian options.

The restaurant with the lush greenhouse right in the heart of Copenhagen. Väkst is the latest addition to the range of moderately priced quality restaurants by Cofoco. The garden-like restaurant focu...

From Vækst to Gro Spiseri, these six outstanding restaurants offer a Nordic dining experience that stands out from the crowd.

Vaekst ( Growth) is tucked away into the old Latin quarter in Copenhagen. Inside Vaekst you will find a greenhouse.