Two of the biggest losses of this past year were Manfreds and Relae, the wine bar and vegetable-forward restaurant, respectively, that quite literally helped transform the city when Christian Puglisi opened them a decade earlier. But with his eponymous bistro, chef Mathias Silberbauer, who used to cook at Manfreds, has more than compensated for the loss, transforming the former Manfreds space into the restaurant Copenhagen didn’t know it needed. Inspired by the beloved bistros he encountered while working in Nice, Silberbauers is meant to be the kind of informal place whose regulars come weekly for simply prepared but high-impact cooking.

€€ · French

Inspired by his time cooking in Nice, Danish chef Mathias Silberbauer transformed the former Manfreds venue into a cozy French bistro, where he serves traditional Niçoise dishes and local seafood. The menu at Silberbauers Bistro changes constantly, even hourly – the chefs cook whatever they get from the fishmongers that day and when something sells out, it’s finished for the day and crossed off the blackboard. The food is simple, in the best way, with only a few ingredients accentuating the pure, clean flavors of the fresh fish.

Inspired by his time cooking in Nice, Danish chef Mathias Silberbauer transformed the former Manfreds venue into a cosy French bistro, where he serves traditional Niçoise dishes and local seafood. The menu at Silberbauers Bistro changes constantly, even hourly – the chefs cook whatever they get from the fishmongers that day and when something sells out, it’s gone for the day and crossed off the blackboard. The food is simple, in the best way, with only a few ingredients accentuating the pure, clean flavours of the fresh fish.

In the heart of Copenhagen, Silberbauers Bistro, helmed by the talented Mathias Silberbauer, stands as a testament to authentic French cuisine. With a history enriched by his culinary adventures in Nice and legacies like Relæ and Bæst, Mathias has cultivated an ambience reminiscent of classic French bistros, complete with iconic red-checked tablecloths. A visit promises the delight of dishes like the deeply-flavoured beef onglet, delectably creamy mussels and the unmissably rich pissaladière.

Truth be told, I would do terrible things to have this exact venue in my city. It’s the perfect bistro on all counts – the food is divine (escargots, pate en croute, various game and rich sauce), the service is warm (and very Danish) and the space is chic and homely and doesn’t once feel like it’s trying too hard. Out of all of the restaurants I went to in CPH, this one is non-negotiable.

Red-checkered tablecloths, a daily menu handwritten on a blackboard, and china reminiscent of Sunday lunch at bedstemors lend Silberbauers Bistro a sweetly old-fashioned atmosphere. But make no mistake—this restaurant is quietly revolutionary in its own way for its memorable point of view on Provencal bistro fare. This is destination dining with a distinctly local vibe.

French food may not be at the top of your list when heading to Copenhagen, though Silberbauers Bistro promises to change your mind. Deemed one of the best wine lists in the city, the restaurant’s French-forward bottle selection pairs perfectly with meticulously executed plates centered around classic, fish-heavy bistro favourites. Think pissaladière, mussels and more.

Silberbauers Bistro in Copenhagen offers a casual and rustic dining experience highlighting classic bistro cuisine from the South of France. The daily menu is presented on a blackboard in the stripped-down restaurant where the only things that matter are ingredients and taste.

Silberbauers Bistro is a cozy spot in Copenhagen with a focus on fresh fish and shellfish. Chef Mathias Silberbauer draws on French traditions, offering seasonal dishes in a comfortable setting. Guests often enjoy its relaxed vibe, honest cooking, and welcoming staff.

Jægersborggade 40, København N (See on map) (Close map). Silberbauers Bistro resides on the cosy Jægersborggade, more specifically on the premises that used to house Manfreds. Now the place's old cooking student Mathias Silberbauer has taken over,...

Silberbauers — Excellent French bistro — Honestly, I liked this bistro better than any of the bistros in France. In fact, it was my second favorite restaurant of the whole trip. I would come here every week if this restaurant existed in San Francisco.

Previously Manfreds, this cosy Bistro on Jægersborggade in Copenhagen has transformed into a friendly restaurant with a focus on fish and shellfish. Well-priced, freshly caught fish and top-quality produce give a simple but flavourful menu.

For smaller non-Michelin but amazing meals visit Esmée, Osteria Rufino, Nr. 30, Bar la Una, Iluka, Silberbauers Bistro, Sanchez or Maison. And remember to grab some durum kebab from Kebabistan on Istedgade for that extra hunger.

Best Medium-sized List of the Year Denmark, presented by DAOU 2024. This is a classic French bistro where the menu is on a big blackboard which is moved around the restaurant. It's not fancy, but the taste and service are great.

Silberbauers Bistro Cosy ProvenÇal-leaning bistro with a daily-changing menu. The focus is on fish and seafood, but French classics like beef tartare and onglet are present and accounted for. From £37, excluding drinks.

At Silberbauers Bistro, you’ll get that authentic French bistro vibe and a special treat if you’re into fish, shellfish and natural wine from the top shelf. Sasaa - The African Cuisine