Kadeau embodies everything we like about New Nordic food, where ultra-modern techniques are used to cook seasonal plates made from local produce. In the warmer months, you’ll get bright, summery vegetables like kale and kohlrabi, plus caviar and desserts filled to the brim with berries. When the mercury plunges, Kadeau brings out preserved goods like dried tomatoes that were picked from the garden at peak freshness, or figs that have been embalmed in honey alongside raw shrimp.

One of the special niche-restaurants in Copenhagen’s gourmet scene is Kadeau, a Nordic restaurant which opened in 2007. The food at the restaurant mainly comes from the gastronomic treasure island, Bornholm, in the middle of the Baltic sea. The food is delicious and the people behind the restaurant describe Bornholm as being the ‘true’ location of their Kadeau, where they also have a restaurant.Kadeau, Wildersgade 10A, København K, Denmark, +45 33 25 22 23

Located behind an unassuming door on a quiet street, Kadeau is a beautiful Nordic restaurant that oozes warmth. The first thing you think might be, "Did this place invent hygge?" It didn't, but the space is cozy enough to give you pause. The restaurant, which is clad with Scandinavian chairs and tables, has an open kitchen, so you can watch the skilled chefs in action as they masterfully whip up an elegant 17-course tasting menu that changes daily.

Kadeau, a two-star Michelin restaurant in Christianshavn, has a strong tradition of preservation and fermentation and offers a charming ambience for a special dinner. Situated on the city’s quayside, Barr also embraces Nordic food traditions with a focus on fresh fish. One other aspect of Nordic dining to note: if you’re eating out in Copenhagen, make sure you’ve booked in advance as very few restaurants allow walk-ins.

Bornholm is a Danish island in the Baltic Sea and Kadeau, boasting two Michelin stars, brings its natural bounty into Christianshavn, central Copenhagen. Foraged berries and plant leaves, expertly paired with seafood and meat, feature on the extensive tasting menu. Even the wines are organic.

Located between Sweden and Poland, four hours away from Denmark in the Baltic Sea, you will find the tiny fishing island of Bornholm, a Danish municipality and popular tourist spot where the 41,000 inhabitants speak a unique dialect that most Danes struggle to understand. Locals Nicolai Nørregaard, Magnus Høeg Kofoed and Rasmus Kofoed (not to be confused with the Geranium chef of the same name) opened a restaurant there in 2007. It was so successful they relocated to a tiny venue in Copenhagen in 2011 (the original in Bornholm still opens for 90 days in summer).

Bornholm in Copenhagen Kadeau is a restaurant with roots based firmly on the small Danish island of Bornholm. The menu, ambiance, and spirit of the food seeks to convey the charm, simplicity, smells and fresh quality of the island in culinary form. Kadeau has been extremely popular and recently re-located to Christianshavn. When they did, they re-named and re-branded their old location into Pony. The restaurant has been awarded one Michelin star. Photo: Marie Louise Munkegaard (Kadeau)

On the cobbled streets of the charming Christianshavn neighbourhood is Kadeau, the flagship restaurant of Nicolai Nørregaard, Magnus Høegh Kofoed and (the other) Rasmus Kofoed. This New Nordic fine dining restaurant showcases the ingredients of Bornholm, the island where the trio is from. Nature is presented on your plate, almost naked and raw – the Kadeau team has simply lifted it up a level, extracted its true flavour and forced the full potential out of each bite.

Originally located on the Danish island of Bornholm, Kadeau recently opened an outpost in central Copenhagen (though the food is still inspired by the island’s offerings) and set up shop in a space designed by Thomas Lykke of OeO studio. Fir flooring grounds the intimate dining room, which boasts a collection of beautiful, largely Danish seating, while a central open kitchen with copper detailing reinforces a sense of understated luxury. Wildersgade 10B; kadeau.dk

Chef Nicolai Nørregaard has taken a small piece of Bornholm, the Danish island in the Baltic sea where he founded Kadeau in 2010, to the city by introducing a sister restaurant in the Christianshavn neighbourhood. Inspired by the natural, primaeval nature found on the island, Nørregaard serves up a multi-course Nordic tasting menu that is sure to make your taste buds sing. Kadeau’s elegant and warm interior was designed by local design practice OEO Studio.

On the cobbled streets of the charming Christianshavn neighbourhood is Kadeau, the flagship restaurant of Nicolai Nørregaard, Magnus Høegh Kofoed, and Rasmus Kofoed. This New Nordic fine dining restaurant showcases the ingredients of Bornholm, the island where the trio is from. Nature is presented on your plate, almost naked and raw – the Kadeau team has simply lifted it up a level, extracted its true flavor and forced the full potential out of each bite.

Kadeau, with its deep connection to the Danish island of Bornholm, brings the island’s essence and its produce to the heart of Copenhagen. Chefs Nicolai Nørregaard and Magnus Høegh Kofoed create a cuisine that is distinctly Bornholm, with ingredients either foraged on the island or cultivated in its rich soils. Diners at Kadeau are treated to a menu that’s heavily inspired by the seasons and the natural offerings of the region.

Last on our list, but certainly not least, is Kadeau, a celebrated beacon of New Nordic cuisine that brings a taste of Bornholm to the heart of Copenhagen. This two-Michelin-starred restaurant is a culinary gem known for its exquisite focus on ingredients and its intimate dining experience. Kadeau first earned its Michelin star in 2013, and by 2018, it had secured its second star, a testament to its consistent excellence.

Nestled in the very heart of the Danish capital, the Kadeau dining room envelops you in a cozy, almost ethereal ambiance. The dim lighting and understated décor lend an air of intrigue and mystery, heightening the anticipation for the culinary masterpieces to come. As each dish is meticulously presented with an artistic flourish, the drama builds, creating a dining experience that is nothing short of spellbinding.

Through their down-to-earth hospitality the ’Bornholm-boys’ at Kadeau have created something very unique with their Michelin starred restaurant by Christianshavn. In their own words, they “grow, harvest, preserve, serve and love Bornholm' (Danish island in the Baltic Sea). It is their great love for what they do which makes your voyage through the twenty-something servings one that resonates deep within the heart.

On the other end of the formality spectrum from Kadeau is Trine Hahnemann’s organic bakery-cum-grocery-store-cum-cooking-school-cum-restaurant-café. It is an expression of the bright, fresh, CLEAN food and ethics Hahnemann has proselytized in her globally successful books on Scandinavian cooking. And it’s charming, out-of-the-way location gives you a sense of what the life of locals might be like.

Kadeau is a Bornholm inspired rustic treasure of a Michelin star restaurant in Copenhagen, masterfully combining century-old nordic techniques of salt curing and fermenting with modern style and finesse to create the most stunning dishes. Every menu item looks like it was foraged straight from the sea and served in an elegant yet cosy space, decorated with Scandinavian wood furniture and furs.

If you ask any Dane for recommendations on where you can visit for a summer holiday, you’ll almost certainly hear Bornholm mentioned a few times. Located in the Baltic Sea between Sweden and Poland, this idyllic island features outstanding natural scenery and a laid-back vibe. To taste the flavors of one of Denmark’s most loved islands, you don’t have to travel outside Copenhagen.

Co-Founder Nicolai Nørregaard hails from the Baltic island of Bornholm, a culinary mecca despite the short growing season. For Nørregaard, the island’s culinary wonders provide a smorgasbord for creating complex dishes that the chefs are happy to elaborate on when asked. The range of nuanced flavors of his homeland are expertly dried, cured, preserved, smoked and pickled.

Boasting two Michelin stars, Kadeau ranks among Scandinavia's most acclaimed New Nordic restaurants, (and has a price to match: DKK 3200/£375 per person). Here, diners are taken on a gastronomic journey to Bornholm, a Danish island in the Baltic Sea. Not only are ingredients sourced from here, it's where the trio of co-founders grew up.

Sparkling Wine List of the Year Denmark, presented by Nyetimber 2024. Kadeau Copenhagen is located in the area of Christianshavn in Copenhagen and the restaurant has earned two stars in the Michelin Guide. The backbone of the cuisine is the nature of Bornholm where the sister restaurant is located - the wild as well as the cultivated.

The food is based upon Bornholm produce of extremely high quality – even the plates are made by Bornholm artisans. I would call the cuisine creative, exciting and delicious – very much in the New Nordic style, but less avantgarde than places like Relæ. Kadeau should be high on the wish list of any food loving Copenhagen-farer.

The first thing you see at Copenhagen’s two Michelin-starred Kadeau restaurant is the open oak-lined kitchen. That encounter sets the tone for a warm and welcoming gastronomic experience celebrating the bounty of the island of Bornholm in the low-key but finely detailed dining room.Wildersgade 10b, 1408, Copenhagen K.

But if you still want to try the new Nordic cuisine Relæ and Kadeau are great options, both with one Michelin star. All three of them use traditionally Nordic ingredients and give new takes of classic Nordic dishes. Marv&Ben can be recommended for cheaper non-Michelin starred experience in the Nordic cuisine.

If you want to know what makes Danish cuisine special, you need to try the New Nordic style. New Nordic promotes local, natural and seasonal produce, and that’s exactly what you can find in the two-Michelin-star restaurant Kadeau in Copenhagen. Be ready for a mind-blowing combination of flavours.

At Kadeau, self-taught chef Nicolai Nørregaard interprets the ingredients and flavours of his native island Bornholm through pickling, fermenting, and smoking, resulting in a highly personal cuisine. The open kitchen and fireplace lend a warm, homey ambiance to this beautiful restaurant.

Modern Danish cuisine, with a menu and ingredients link inspired by the island of Bornholm, makes for a delightful experience. Open Tuesday through Saturday for Dinner, and on Saturdays for lunch, you can dine on a sumptuous tasting menu. A wine paired menu is as much as 4500 DKK ($640)

Kadeau is a super chic restaurant offering 16-18 course tasting menus with wine pairings. They’ve earned themselves 2 Michelin stars for their creative approach to Nordic cuisine. The menu changes seasonally using local ingredients from Denmark, including Bornholm.

Kadeau is a small, cozy restaurant in Copenhagen that focuses on produce-driven Danish cooking, highlighting fresh ingredients from Bornholm. The friendly staff and inviting atmosphere make it a welcoming place to enjoy local flavors without feeling overly formal.

Originally opened on the island of Bornholm, Kadeau added a second location in Copenhagen in 2011. They serve new Nordic cuisine with influences from the island of Bornholm. Other than that, they don’t share the menu in advance so you are truly in for a surprise.

Kadeau is a small piece of Bornholm in the middle of Copenhagen. The menu is inspired by the specialities of Bornholm and based on Danish ingredients. The restaurant earned its second Michelin star in 2018 and it's also earned a Michelin Green Star.

Among the total of 14 Copenhagen restaurants to make the cut, The Samuel won its first star. The restaurants Alchemist, Kadeau and Kong Hans Kælder picked up two stars, the latter having won Denmark's first Michelin star back in 1983.

Copenhagen is home to several Michelin restaurants, such as NOMA, Kadeau and Geranium to name a few. In this post, I’ve included what we in Denmark call “mormor-mad”, which is traditional Danish food the way grandma used to make it.

Hidden behind a big door, starts a gastronomic experience that is executed to the finest details. A lot of table preparations bring you up close and personal with the chefs. With minimalistic, almost Japanese furniture and design.

All of the Danish restaurants to win two stars in 2023 kept their stars, meaning the list of two-star restaurants now runs: Alchemist, Aoc, Frederikshøj, Henne Kirkeby Kro, Kadeau Copenhagen, Kong Hans Kælder, Koan and Jordnær.

Geranium, Denmark’s gastronomy lynchpin in the wake of Noma’s hiatus, maintained its three-star rating, while Kadeau in Copenhagen became the third two-star eatery in the country, joining AOC and Henne Kirkeby Kro.

The two Michelin-starred Kadeau is a small piece of Bornholm in the middle of Copenhagen. In 2013 the restaurant was awarded its first Michelin star and in 2018 its second, which it still has.

Kong Hans Kælder joined Copenhagen restaurants AOC, Kadeau, Alchemist and Jordnær to hold two stars, whilst newcomer The Samuel entered the list of local one-star restaurants.

Kadeau Kobenhavn has a young team that hails from Bornholm Island, off the coast of Denmark, and champions both real terroir cooking as well as natural wines.

I would love to dine at Kadeau, but I am not that much of a BALLER. At least not yet anyway. Something to shoot for in the future, I suppose.