For fantastic New Nordic food at a reasonable price, Høst may be your best bet. Its seasonal tasting menu featuring local flavours is served in a stylish yet cosy space acclaimed for its interior design. Choose from a three- or five-course menu or, for the full experience, go for the "Evening with Høst" and add an aperitif, accompanying wines, and coffee.

Høst means harvest, which sums up the source of ingredients used by the chefs here. Fruit, berries and vegetables are married with shellfish, meat or even both – cod with lingonberries and roast chicken skin may be on the menu. The light-filled restaurant, with blond wood and brick, has won design awards.

Höst has previously won the Restaurant & Bar Design Award for Best Restaurant and Best European Restaurant. Höst’s interior is stunning, exuding a raw aesthetic of recycled wood. This motif of raw and rustic continues into the menu with the dishes centering on creative and contemporary Nordic cuisine.

Rustic Design at Its Best This place is an interesting blend. In the recent Danish tradition, it is a partnership between a number of different creative types. This time, those personalities happen to be design-oriented people from the food, interior design, and dinnerware design communities. This restaurant has focused completely on providing a rich, intensely rustic experience that embodies modern trends in both the New Nordic cuisine movement and Danish design. Recent offerings include flounder with fried chicken skin and sauce made from fermented asparagus and grilled lobster with juniper pancake and pointed cabbage. Photo: Höst.

Despite having what seems like very little real interior decoration, restaurant Höst has already taken home three international design awards, including the award for World’s Best Designed Restaurant at the Restaurant & Bar Design Awards. As part of Cofoco, an extremely popular eatery that stands for COpenhagen FOod COnsulting, Höst is quickly becoming a top contender in bringing Scandinavian soul and simplicity into its food and obviously, decor. Cofoco restaurants have an emphasis on simple and convenient, but with quality.

Designed by Copenhagen-based Norm Architects in collaboration with firm Menu, Höst serves up delightful New Nordic fare in an atmosphere that is at once rustic and refined. With ceilings paneled in reclaimed wood, a matching bar, and dusty-hued walls, the space is filled with verdant plant life and simple, minimalist furniture, creating an ambience that somehow marries industrial and cozy. Take note of the beautiful New Norm tableware, designed specifically for the restaurant by Norm Architects and produced by Menu.

Høst, an award-winning Scandinavian restaurant in Copenhagen, has my heart. Serving bold Nordic cuisine with impeccable service, Høst is the Danish word for harvest – so you can always expect the freshest local ingredients and seasonal greens to guide their menu. This trip marked the second time I’ve been to Høst (a 5-year gap between visits) and it was just as sensational, intentional, flavoursome and heartwarming as the first time I dined there.

Another hot spot has to be Cofoco restaurant Höst serves affordable fine Nordic food in central Copenhagen. At Höst, the focus is on raw materials from the Nordic kitchen, where you can enjoy lobster, beef or Danish cheese made at the coast of the North Sea. Besides the food, Höst has already won three international design awards, including the award for the World’s Best-Designed Restaurant at the Restaurant & Bar Design Awards, too.

Best for: An introduction to New Nordic Location: Nørre Farimagsgade 41, 1364 Copenhagen KPrice: 3-course tasting menu for 395 DKK (59 USD). If you’d like to experience the New Nordic approach first-hand without breaking the bank, two-floor corner restaurant Høst is a fantastic option. Set in a minimal interior designed by Copenhagen’s Norm Architects, the space marries wooden furniture with white brick walls and plenty of plants.

Photo 3 of 3A delicious spread of seasonal Nordic cuisine at Høst (Photo: Chris Tonnesen). Located in the Nansensgade neighbourhood, a charming area of Copenhagen dotted with parks and small lakes, Høst is a must-visit for design and food enthusiasts. The brainchild of Cofoco (Copenhagen Food Consulting), it features interiors in a raw Nordic style, with recycled wood, concrete, granite and zinc, softened by plaids and lambskin.

Høst is the Danish word for harvest, and the name primes you for what’s in store – the best seasonal Nordic ingredients with big flavours. The décor is that mixture of rustic and elegant that the Danes achieve so effortlessly: think exposed brick walls and Danish mid-century furniture (it’s won awards for its interior design). Tasting menus are key here, with three- or five-course options, and wine pairing is available.

If you only have one night to enjoy a Copenhagen restaurant, Høst should be a strong contender, especially if you’re interested in New Nordic food. Located in the heart of the city in a lush space, Höst has found a balance between between affordability and high-quality food and service. They offer a constantly changing three and five course menus (including a vegetarian menu), with or without wine pairings.

Award winning restaurant that focus on the Scandinavian kitchen with lots of surprises”. Høst, aptly named after the Danish word for harvest, beautifully captures the essence of Nordic cuisine by emphasizing seasonal greens and exceptional ingredients. Nestled within a charming Copenhagen building on the corner of Nørre Farimagsgade and Ahlefeldtsgade, Høst effortlessly marries rustic charm with elegance.

Other options are Manfreds, one of the many children of Noma and a vegetarian restaurant known for its beef tartare and with a wonderful wine menu; Bodil, a classic-meets-new Danish restaurant with a cozy atmosphere; or some of the restaurants from the Cofoco brand, like Cofoco itslef, Vækst or Høst, all delightful in food and ambiance and with affordable set menus, which is not easy to find!

Presentation means a great deal at award-winning Høst, where each dish is baptized with some natural element. The menu offers a contemporary take on classic Nordic cuisine with bold flavors guaranteed and the odd shell or sprigs of pine woven into the playful creations. The interiors are rustic with plenty of greenery and exposed brick that pair well with the candlelit experience.

At Høst, you can look forward to a gastronomic experience beyond the ordinary. Choose between a 3- or 5-course menu, also available in vegetarian options, and complete your experience with a wine pairing carefully selected to complement each dish. At Høst, you can enjoy your dinner in the cozy atmosphere of the restaurant or retreat to one of our two private dining rooms.

Høst‘s rustic furnishings and cozy candlelight make for the perfect date setting, and the food lives up to the surroundings. Høst offers a choice of two set menus: the 3-course for 325 DKK (44€) or the 5-course for 425 DKK (57€). Like many restaurants here, Høst offers an accompanying wine menu, but I also love their juice menu, featuring flavours like apple-lemon-thyme.

For affordable fine dining, in a setting that’s warmly welcoming to kids, head to Høst. Think delicious modern Danish fare, well priced set menus and the choice of wine or juice flights (brilliant for breastfeeding or pregnant mamas). Satisfy your craving for buttery soft, fabulously flaky cinnamon buns at SKT Peders Bageri or try the filled croissant fancies at Buka.

For the more experimental menus with a root in the New Nordic cuisine explosion, Høst located 5 min walk from Nørreport station is the place to be. Inside their spectacular restaurant, you will be served snacks, cod, scallops, lobster, and beef tenderloin with truffle – among many things. All with that New Nordic twist that is taking the world with storm.

They have won two highly prestigious Restaurant & Bar Design Awards in London for its distinctive Nordic design created by Norm Architects. The interior is decorated with recycled wood, granite, zinc, and concrete with gorgeous accents of lambskins bringing the Nordics into the raw interior. Høst’s environment allows their food to do all the magic.

A second mention for the interior planting magicians at the Cofoco Group, Høst is a SQUARELY favourite. Høst is an award-winning restaurant with sustainable style. Aiming to reduce food waste, CO2 footprint, and their energy consumption, this team is focussed on creating the most sustainable and beautiful Scandinavian eating experience.

This is an award winning kitchen and a highly sought after restaurant. A meal here costs a pretty krone, but if you are a foodie seeking surprising and enticing intuitive dishes, this is the place for you!. Høst contains a stylish dining room with white walls & rustic wooden tables, primarily serving contemporary Nordic cuisine.

Therefore, at Høst you can expect to find a menu created using fresh seasonal Nordic ingredients. It’s not uncommon to find a menu involving Nordic fish and shellfish, or Danish cheese made at the coast of the North Sea. Høst is a must visit if you want to experience a tasting menu of Michelin quality food at affordable prices.

Høst is a Nordic restaurant in a classic Copenhagen building that combines rustic and modern design. It has won international awards for its stylish interior and focuses on using local, seasonal ingredients. The relaxed setting and emphasis on Scandinavian flavors make it an inviting place to enjoy a thoughtful meal.

Høst is actually a sister restaurant of Väkst, and is perfect for a nice dinner if you want to experience the best of Nordic fare. Everything was beautifully prepared and tasted delicious (they also had the same bread and butter as Väkst, which honestly may have been my favorite part- it was exceptionally good!)

Høst is one of the best dining experiences I’ve had in Europe and is at the top of my list for best foodie experiences in Copenhagen. The restaurant has won design awards for its minimalist design with recycled timbers and an inside-out vibe. The word Høst means harvest and that is the root of their philosophy.

This popular central Copenhagen spot is part of the Cofoco restaurant group; they’re all about well-priced, high-quality food and Höst is no different. The interior is beautiful, the food is interesting and delicious. This is a great intro to New Nordic if you’re not sure that it’s really your thing.

The Copenhagen restaurant Høst is an excellent example of New Nordic style and food. The inside has a cozy and private feel thanks to the recycled wood, soft lighting, and simple decor. Beautiful plates and well-thought-out compositions show off dishes like cod with smoked cheese or carrot salad.

Höst is the ninth in the row of Cofoco (Copenhagen Food Consulting – known for its quality food and very reasonable prices) restaurants in Copenhagen, and is located in rooms distributed on ground floor and basement floor in the neighbourhood of Nansensgade, close to the Lakes in Copenhagen.

An evening at Höst will set you back around $100 and includes bubbles, 3 Nordic inspired courses with wine, coffee and several tasty surprises in between the courses. The restaurant just won the very prestigious Restaurant & Bar Design award. When you visit you’ll know why.

I tried a 5-course menu in Høst in June 2024, and to my disappointment I liked only one of the dishes. Even the surprise treats which Høst generously brought didn’t convince me. The food tasted just fine but not enough for that price.

In Nørreport, Höst offers rustic New Nordic cuisine in a dreamy setting of wood, stone, and candlelight. Menus include smoked trout, local lamb, and seasonal vegetables. A dinner for two with wine starts at 995 DKK (€133).

For dinner, eat at Höst – a highly rated Copenhagen restaurant serving contemporary Nordic fare. The decor alone is a reason to come!. It’s decorated in the most beautiful rustic style and the pre-fixe is a great value.

Restaurant Höst serves affordable fine Nordic food in central Copenhagen. Höst is one among a series of Cofoco restaurants in Copenhagen, and is located in rooms distributed on ground floor and basem...

Of course, for that, you can’t beat Noma, but the world class Nordic fare is all over town from 108 (dubbed Mini Noma) to the more accessible options of Restaurant Barr, and Host.

Dive into a unique dining experience at Host in the heart of Copenhagen. It's where cozy meets stylish. Think simple Danish design and warm brick walls.

$$$ - Høst captures the essence of Nordic cuisine with seasonal greens and exceptional ingredients. The restaurant marries rustic charm with elegance.