Football grounds and high-end dining don’t generally go hand in hand – but here, in Denmark’s national stadium, is a notable exception. Step out of the lift on the eighth floor and you find yourself in bright, light, Scandi-chic surroundings, where chef Rasmus Kofoed shows off the skills that have won him three Bocuse d’Or trophies, earned Geranium a place in the World’s 50 Best Restaurants ‘Best of the Best’ hall of fame, and made this one of just two restaurants in Denmark (the other is noma) to hold three Michelin stars. There’s no dithering about what to choose – you just go for the multi-course set menu (meat-free since 2022), and 'ooh' and 'ah' with every exquisitely plated dish of food that’s set before you.

Boasting two Michelin stars, Geranium is a unique dining destination that has placed its energy and focus on further exploring Scandinavian cuisine. The Geranium experience is described as involving ‘all the diner’s senses.’ Its 8th floor location next to Fælledparken allows visitors incredible views of the stunning park as well as Copenhagen’s skyline. With a kitchen led by award winning chef Rasmus Kofoed, every plate served exudes the grace of an artwork and the knowledgeable staff will happily explain the story behind every dish.

Geranium, a three-Michelin-starred restaurant in Copenhagen’s Østerbro district, epitomizes (incredibly!) fine dining. Helmed by Chef Rasmus Kofoed, Geranium offers an exquisite tasting menu that showcases the finest seasonal ingredients, often sourced locally, to ensure peak freshness and flavor. Each dish is meticulously crafted to highlight delicate flavors and textures, with a focus on innovation and presentation.

Located in a sharp and sophisticated dining room in Østerbro that's filled with round tables dressed in stiff white tablecloths, Geranium is Copenhagen's first and only three-Michelin-starred restaurant. It has won almost as many awards as there are dishes on the tasting menu (around 17). A meal here consists of a parade of polished plates.

The annual list is voted on by more than 1,000 gastronomes including food writers and critics, chefs, restaurateurs and international culinary experts, who this year awarded second place to another Michelin three-star Copenhagen eatery, Geranium.

On the 8th floor of Parken Stadium, Geranium is the only restaurant in town sporting three Michelin stars. At the helm is Bocuse d'Or prize-winning chef…

Bocuse d’Or Gold Winning chef Rasmus Koefed and former Noma sous chef Søren Ledet's incredible Nordic terroir restaurant is situated on the spacious 8th floor in Fælledparken in the center of Copenhagen with great views of the park. Huge tables and elegant design are complemented by some of the best food you will ever taste, with dishes that will challenge your senses. Awarded with their first Michelin Star in 2012, they went one better in 2013 and, in 2016, were awarded the coveted third star, making it one of the best restaurants in the world and the highest accredited in Denmark.

Situated atop Copenhagen’s primary football stadium, Geranium is not just a restaurant but a symphony of culinary artistry. Helmed by the illustrious Rasmus Kofoed, the only chef to clinch bronze, silver and gold at Bocuse d’Or, the establishment has an array of accolades, most notably its ascent to the pinnacle of the World’s 50 Best Restaurants list in 2022. This three-Michelin-starred eatery, which transitioned to a meat-free focus in 2022, showcases a seasonally-evolving menu spanning over 20 courses, drawing inspiration from Scandinavian organic and biodynamic produce.

Dishes at Geranium are nothing short of works of art / Bech Poulsen. While Noma may have kickstarted Copenhagen’s culinary status, there are plenty more restaurants to be explored in the city, starting with Geranium. Sitting at the top of Denmark’s national soccer stadium, Geranium has an unlikely location, but the accolades speak for themselves: Rasmus Kofoed’s restaurant was the first in Denmark to achieve three Michelin stars and in 2021, it came second only to Noma in the prestigious World’s Best Restaurant ranking.

Now, this is the big hitter – the only Michelin 3 star restaurant in Denmark. Located eight floors up, high above the national stadium, Geranium has delicious views over Fælledparken and the red roofs of the city. Everything about it screams fine dining (of course – they’ve got three stars) – from the beautifully clean decor (although I’m a little uncertain on the table cloths), to the sleek open kitchen, the ridiculously beautiful artistry and presentation, and the superb staff.

Geranium boasts of two Michelin stars, owing to its unique servings that focus on Scandinavian creations. While many restaurants offer this kind of cuisines, Geranium leveled up its servings leading to fresh and unique innovations. Many diners describe their experience here as involving “all the diner’s senses.” It lies on the 8th floor next to Faelledparken, therefore, offering tourists a breathtaking view of the surrounding landscapes such as Copenhagen‘s skyscrapers.

Top of The World's 50 Best Restaurants list, Geranium sits eight floors up in a football stadium, overlooking the leafy Fælledparken gardens. This is a serious restaurant - complete with toques-topped chefs - with a meat-free menu that outlines co-founder Rasmus Kofoed's progressive kitchen intentions (the chef started the restaurant with front-of-house maestro Søren Ledet). Consisting of 20 courses, the three-hour tasting menu is locally inspired and seasonally led.

Awarded the prestigious title of ‘The World’s Best Restaurant’ in 2022, the same year that Geranium switched to only serving seafood and vegetables in their restaurant. The announcement of serving no meat on their tasting menu came five years after the head-chef Rasmus Kofoed decided to go meat-free himself. The restaurant also offers vegetarian and vegan tasting menus, and the vegetables come from organic and biodynamic farms in Scandinavia.

On the edge of Fælledparken you’ll find Telia Parken, Denmark’s national stadium, and in the top corner of it the gourmet restaurant Geranium – Denmark’s only three-starred Michelin restauarant – majestically overlooking the canopy. This combination of the democratic leisure activity and exclusive cuisine fits well with the vibe in Østerbro. Here, you’ll see expensive cars and luxury flats along with biking students, bodegas and lowkey cafés.

If football stadiums make you think of hot dogs and burgers, then you’d be surprised to find a three-Michelin-star restaurant on the 8th floor of the national football stadium in Copenhagen. Geranium is perfect for those who don’t only hunt for the best flavours but also appreciate art on their plate. Chef Rasmus Kofoed is a master of shapes and colours, and your food is presented as a delicate composition that you almost dare not eat.

Denmark’s 3-starred Michelin restaurant and one of the Best Restaurants in the World, Geranium, will pop up as a new ‘summer lunch’ kitchen this June as the establishment is preparing its official reopening. Named Angelika, the temporary vegetarian restaurant is a tribute to chef Rasmus Kofoed’s mother, serving a host of innovative, plant-based creatives to savor and remember. A post shared by Angelika (@restaurant_angelika)

Geranium is an epitome of culinary perfection, holding the distinction of being Denmark’s first restaurant to clinch three Michelin stars. Led by Chef Rasmus Kofoed, a Bocuse d’Or gold medalist, Geranium serves an exquisite tasting menu that is deeply rooted in organic and biodynamic principles. The dining experience is complemented with unmatched views of Copenhagen’s Fælledparken, enhancing the serene and elegant ambiance.

If you’re looking to splurge on a once-in-a-lifetime meal, visit three-Michelin star Geranium, the best restaurant in the world. Geranium’s Head Chef, Rasmus Kofoed , also won the gold, silver, and bronze for the best chef in the world category at the Bocuse d’Or awards , the most prestigious gastronomic competition in the world. Have everything on the menu, but also make sure to add the caviar experience.

Geranium is Denmark’s first restaurant to be awarded three Michelin stars for its modern take on fine dining. A trip here will activate all your senses with a light, fresh and luxurious menu, and is well suited for any special occasion. This elevated dining experience, created by champion chef Rasmus Kofoed, showcases the best of Nordic ingredients from fresh seafood to locally foraged herbs and spices.

THE BEST FOOD EXPERIENCE ———————————————– Thursday night in Copenhagen saw the White Guide Awards revelation of Restaurant Geranium as the winner of “The Best Food Experience of the Year”. In light of their otherworldly experience, White Guide proclaimed: “With the outmost technical precision they deliver a visual spectacular and astonishing dining experience for the taste buds. There is a light, lucid…

Copenhagen’s pride and joy “Geranium” made history as the first dining experience in Denmark to be awarded a perfect score of three Michelin stars, an accolade many world-famous chefs dream of. This Michelin star restaurant in Copenhagen not only has a full three stars under its belt but it is also known for its sustained commitment to sustainable practices, with a tasting menu that is often meatless.

If Noma is put on the highest pedestal possible in Denmark’s gastronomic world, Geranium deserves that same spot. Named the best restaurant in the world in 2022, it is also the first Danish restaurant to achieve three Michelin stars (it was awarded three stars in 2016). Opened by chef Rasmus Kofoed in 2007, the restaurant is known for its immaculate service and interior, as well as New Nordic menu.

Along with Spontan and 108, the recently opened Bodil also strikes that sweet spot of elevated new Nordic cuisine that's easy on the wallet. Chef Mads Rye Magnussen comes to this cozy restaurant from the three-Michelin-star Geranium, where dinner and drinks cost close to $500—10 times more than a five-course meal at Bodil. Then there's vegetable-driven Väkst; "Väkst"), which also opened this year.

The distillery is part of a food and drinks scene that includes the two best restaurants in the world – Noma and Geranium. Yes, there are many foodie centres in the world – but can anywhere else boast the best and the second-best restaurant?. Copenhagen Distillery is a poised mix of precision science, an earthy commitment to the local and a burning passion for the craft and the product.

Raising the bar with three Michelin stars is one of Denmark’s most celebrated restaurants called Geranium. Not only this, but it also happens to rank number five in the list of the World’s 50 Best Restaurants. So, when you are in Denmark sightseeing and soaking in its culture and beauty, a lunch date consisting of 21 courses at this fine-dining restaurant shouldn’t go amiss.

Rasmus Kofoed and Søren Ledet’s Geranium, where diners navigate a three-hour tasting menu called Universe’ has just tipped Noma to be named the World’s Best Restaurant 2022. But there are breadbaskets of other fine eateries to be discovered, often inside hotels that ooze Scandi-cool design and tempt with bars where décor is deemed as important as handcrafted cocktails.

There are so many fantastic restaurants in Copenhagen, and you didn't fly all this way just for one day, did you?. After dining at all three in the space of one week in August, I didn't find Geranium or Restaurant AOC to be anti-climatic even after a truly spectacular meal at Noma. Each has a distinct voice and is a world-class dining destination in its own right.

Geranium was ranked the 42nd Best Restaurant in the World in 2014 by Fine Dining Lovers, and is run by the world’s best chef in 2011 Rasmus Kofoed. With his gold medal win at the 2011 competition, Rasmus Kofoed is one of the most awarded chefs at the world cooking contest Bocuse D’ore. If the world’s cooking competition thinks he’s one of the best, we do too!

Head chef Rasmus Kofoed is one of the world's most decorated chefs, and the only person ever to win bronze, silver, and gold in the Bocuse d’Or. Together with sommelier Søren Ledet, he runs the three-Michelin-starred restaurant Geranium on the top floor of Copenhagen's main football stadium. Geranium is one of the world's most beautiful dining experiences.

The number two restaurant in the world for 2021 is Geranium, another popular Copenhagen restaurant. These two restaurants certainly set the bar very high for other establishments throughout the city. In this post, I would like to introduce you to some of our favorite restaurants and bakeries that we ate at during our recent stay in Copenhagen.

Geranium is the only three-star Michelin restaurant in Denmark and with Chef Rasmus Kofoed in the kitchen, you are set for an experience. Rasmus Kofoed is the only chef in the world who has received bronze, silver and gold at Bocuse D’Or. The restaurant is situated on the 8th floor in Fælledparken (Common Gardens) in the center of Copenhagen.

Located on the 8th floor in the middle of the Common Gardens of Copenhagen, this legendary three-Michelin-star restaurant serves up an 8th-course dinner that takes you all throughout the city while you witness it, with a focus on herbal, organic flavours. instagram | maps | favourite of Nine IJff, Photographer and Jorane Cuppen, Gastronomist

Geranium is a restaurant in Copenhagen that earned the top spot on the World’s 50 Best list in 2022. It’s on the eighth floor, with large windows overlooking a park and the city’s skyline for a bright, inviting atmosphere. Led by Chef Rasmus Kofoed, the restaurant highlights local, seasonal ingredients and a welcoming service style.

For an elevated dining experience, Geranium is a must-visit. This Michelin three-star restaurant offers a sophisticated multi-course tasting menu that combines creativity, precision, and beautiful presentation. Located in the national stadium with stunning panoramic views of Copenhagen, Geranium provides a truly special atmosphere.

A few stars shine especially bright – noma (3), a five-time winner of the world’s best restaurant, and Geranium (3), led by the legendary Rasmus Kofoed. And, of course, there’s Alchemist (2*), where dining becomes an art form, pushing the boundaries of gastronomy. These are not just meals; they’re once-in-a-lifetime experiences.

This three-starred Michelin restaurant, also rated one of the Top 50 Restaurants in the world, is helmed by Rasmus Kofoed, whose terroir-driven approach means a creative and playful take on Scandinavian cuisine. The dining room sits atop Denmark’s national soccer stadium, with sweeping views of the Faelledparken and of the city.

Half the battle of eating at Geranium is getting a reservation. Reservations are released 90 days in advance and open at 6 pm local time on the restaurant website, and a pre-payment is required to confirm. If you have ever been online to get concert tickets just as they go on sale, the experience is quite similar.

Geranium has quickly risen to the ranks of Noma being named the best restaurant in the world in 2022 and earning THREE Michelin stars. It is located on the eighth floor of a building in the center of town with amazing views of the city. They serve a meat-free menu featuring insanely inventive flavors and styles.

Thoughtfulness Can Be Tasted Geranium has the distinction of having been awarded two Michelin stars for 2014. The restaurant is situated on the 8th floor in the heart of Fælledparken and provides wonderful views out over Copenhagen 's skyline. For these guys nature is food, and food is art. Photo: Geranium

Geranium and noma are the big international stars in Danish cuisine. Geranium's head chef, Rasmus Koefod, won the Bocuse d'Or (World Championship for chefs) in 2011, and Geranium has two Michelin stars. The restaurant is on 8th floor of the national soccer stadium in Copenhagen/Østerbro#Eat|Østerbro.

Located on the eighth floor of Fælledparken (Common Gardens) in the heart of Copenhagen, Geranium comes with panoramic views that stretch all the way to the windmills of Oeresund. The capital's other restaurant with three Michelin stars was actually its first, initially gaining the honour in 2016.

Geranium Restaurant is one of the two restaurants in Copenhagen that have been awarded two Michelin stars. In 2013, the restaurant was ranked 45th in the world's best restaurants by Fine Dining Lovers magazine. It is operated by Rasmus Kofoed, who was named the world's best chef in 2011.

Other options include Geranium, the only three-starred restaurant in the city; AOC, with two stars and with a focus on sensorial experiences, Relæ, with a more casual atmosphere, or 108 (CLOSED), with a very ambitious take on modern Nordic gastronomy and more affordable than the former.

Geranium is proud to be the only restaurant in Denmark with three Michelin stars. The famous cook Rasmus Kofoed runs it, and it serves seasonal, light meals made with organic and biodynamic vegetables. The restaurant’s atmosphere is calm and modern, representing nature and clarity.

At Geranium, Bocuse d’Or champion Rasmus Kofoed leaves nothing to chance. The refined tasting menu has been perfected over the years, resulting in perfectly balanced dishes with pure, precise flavours, complemented by selections from one of the world’s finest wine lists.

Geranium is the home of Rasmus Kofoed, Bocuse D’Or Gold Medalist of 2011 (and silver and bronze medalist from 2007 and 2005). Internationally styled Geranium is a place of sheer perfection and precision. In 2012 #49 on San Pellegrino World’s 50 Best restaurants.

Sophistication and fine art are the words that comes to mind when thinking of Restaurant Geranium. While Noma is the blond, strong man, Geranium is the petite and elegant ballerina. Every single dish that arrives at your table oozes of elegancy and petite-ness.

What makes the menu here any different from any other restaurant?. Well, for one, the restaurant is run by Rasmus Kofoed – the best chef in the world (2011). If that is enough convincing, delve into the amazing options of meals that they have on display.

Geranium has a minimalist elegant Scandinavian ambiance with seasonal, local menu. In 2021 it was named the second best restaurant in the world. As with Noma, Geranium has a set menu with multiple dishes, and dining here lasts at least 2 hours.

Copenhagen is home to several Michelin restaurants, such as NOMA, Kadeau and Geranium to name a few. In this post, I’ve included what we in Denmark call “mormor-mad”, which is traditional Danish food the way grandma used to make it.

Having grabbed the top two spots in the recent World’s Best Restaurant award with Noma and Geranium, and Alchemist coming in at no. 58 the Danes are buzzing with excitement, with the journos sharing tidbits of kitchen gossip!

In 2013 Geranium was rewarded its 2nd star and new-commers are Den Røde Cottage, Grønbech And Churchill, Kadeu. Other Michelin-starred restaurants are Aarød & Co., Kokkeriet, Formel B, Kiin Kiin, Relæ and Søllerød Kro.

Geranium, Denmark’s gastronomy lynchpin in the wake of Noma’s hiatus, maintained its three-star rating, while Kadeau in Copenhagen became the third two-star eatery in the country, joining AOC and Henne Kirkeby Kro.

Geranium holds three stars in Guide Michelin Nordic Cities 2019. It was also ranked the 19th best restaurant in the world in 2019. So it’s no wonder that’s one of the best Michelin Star restaurants in Copenhagen.

Both Noma and Geranium retained their three Michelin stars, but no new restaurants in Denmark gained a two-star rating when the ratings in the Guide Michelin Nordic Cities were announced in Helsinki on Monday.

Located in Fælledparken, Geranium is Denmark’s only 3-star Michelin restaurant. Chef Rasmus Kofoed’s tasting menus showcase artful, seasonal Danish cuisine. The experience starts at 3200 DKK (€430) per person.

With three Michelin stars to its name, Geranium aims to create meals that challenge and enrich our senses. Expect very clever dishes that will leave you speechless. Needless to say, reservations are a must.

Geranium, Denmark’s inaugural three Michelin-starred restaurant, topped the World’s 50 Best Restaurants. The list goes on: AOC, Frederikshøj, Henne Kirkeby Kro, Jordnær, Kong Hans Kælder, and many more.

It’s a wonderful restaurant, completely different from Noma,” she says. Chef Rasmus Kofoed has been racking up awards for his intriguing dishes. The tasting menu is de rigeur.

Geranium is the most classically "fine-dining" establishment in the city, although what’s on the plate isn’t at all old-fashioned. Leave it to chef Rasmus Kofoed to wow you.

However, Copenhagen has several other Michelin Star restaurants – such as Geranium and Alchemist. If your budget stretches far enough, why not book a table at one?