This fantastic destination restaurant, with thoughtful, delicate twists on modern Czech food in a shiny-steel-and-concrete industrial setting, is certainly the district's best and even holds its own against the rest of the city. Run by the former Michelin-starred chef at Alcron, in the center of town, the Eatery is a more informal but no less delicious venture, with all the extras you'd expect from an establishment of this quality, from a chef's table to delicious wines and an open kitchen.

Wander over to the National Technical Museum, a tribute to Czech Republic’s little-known yet groundbreaking automotive, train and plane inventions over the last 100 years. Next door, the National Museum of Agriculture is a fun stop, with interactive exhibits on farming and gastronomy.

This minuscule Tuscan-style trattoria offers some of the most authentic and best-value Italian cooking in the city, though it will take a good map to find…

€ · Czech

The Eatery is a relative newcomer to the Prague dining scene but has quickly established itself as one of the most exciting and innovative restaurants in the city. With its fresh and vibrant approach to cooking, the Eatery appeals to those seeking healthy, seasonal, and creative dishes. The restaurant boasts a chic and minimalist decor that perfectly complements the progressive menu, featuring globally influenced cuisine with a focus on quality and sustainability.

Our current favorite dill sauce in Prague is served by The Eatery in the Holesovice district. Chef Bycek serves a refined version of the classic that has all the deep, slightly sweet and sour flavors of the original, without the heft. Another great version can be served at Kuchyn in the Prague Castle district, but the fact is that the concept of the restaurant relies on frequent changes in the menu, so you can never know if they will have it.

Following four years working in some of England’s top kitchens and then a stint as head chef at the acclaimed Alcron Restaurant in central Prague, Pavel Býček decided to strike out alone and open The Eatery in the hip district of Holešovice. The chance to sit by the open kitchen and eyeball the adept chefs at work is worth the short tram ride from town alone. That said, it’s the exquisite plates of seasonal Czech food that steal the show.

A quick tram ride to Prague 7 will reward you with a delicious meal and a show – both emanating from The Eatery’s open kitchen. The Eatery’s seasonal menu features high-quality ingredients and contemporary takes on classic Czech dishes – which you’ll enjoy in a sleek, industrial-style dining room. Pictured above is a starter of plum-brandy-marinated salmon trout with plum ketchup, ginger sabayon cream, and trout caviar.

The Eatery, one of Prague’s top wine destinations, stands out for its modern approach to both dining and wine. Known for its eclectic menu featuring locally sourced ingredients, The Eatery complements its dishes with an expertly curated wine list. The selection focuses on European wines, with a particular emphasis on natural and biodynamic labels from small, independent producers.

The Eatery is a top spot for food lovers in The Golden City. Its chic look, filled with grey tones and cool designs, grabs visitors' attention, especially the open kitchen, where guests can see chefs at work making fresh local dishes. Diners can enjoy dishes like beef stew paired with mashed potatoes and a special bone marrow topping or even try out a pheasant.

This upscale eatery (no pun intended) is one of Prague’s best restaurants, hands down. Selected suppliers, local farms and Czech producers make up the ingredients for the inventive dishes at The Eatery, a modern Czech concept. The centerpiece of the restaurant is the kitchen — meant to be observed by guests.

Located in the popular neighborhood of Holešovice that is situated in the north of Prague, The Eatery is a highly regarded restaurant that gives you big bang for your buck. Its name is simple, the interior is simple – and acts as a tribute to Prague 7’s industrial past...

The sophisticated space, shades of gray and industrial accents serves local seasonal dishes from an open kitchen. Plus, the yellow lights hanging from the ceiling accentuate the grey of the walls. In addition, they have mainly Czech food, but with a modern twist!

Dejvická 34 by Tomáš Černý is a cozy, enthusiastically run neighborhood spot north of the river, where the eponymous chef-owner showcases top-quality imported ingredients in robust, flavor-packed Italian and Czech dishes.

Koprovka, a traditional Czech dish, is served in Holešovice's The Eatery. The menu includes starters, main courses and desserts inspired by both Czech and French cuisine. Reservations are recommended.

A fine-dining kitchen that also turns out bakery-quality bread?. The Eatery nails it. Their loaves are served in the restaurant and available for takeaway.

The Eatery – based on traditional Czech cuisine, with Pavel Býček as the head chef (formerly the head chef at the Michelin-starred Alcron).