This restaurant has not only the most delicious food in Paphos, but it is also the most charming place to dine. Everyone from locals to tourists in the know come to experience owner George's inventive Cypriot cooking, which includes a preponderance of fresh, seasonal, and often organic ingredients, and lots of options for vegetarians and vegans. St. Georges has no written menu, just a prix-fixe offering of mezedes—a seemingly endless parade of small plates from cheeses to vegetables from the restaurant's own garden to meats smoked in-house, along with tasty homemade wine.

A dining experience with a twist, this family-owned meze bar dispenses with the convention of ordering your food. Diners can instead expect to be treated to waiters simply serving you whichever fresh dishes are in season. Catering to dietary requirements, the meze dishes include well-seasoned meats, fresh bread, cooked vegetables, dips and sweet items too, their flavors keeping you hungry for more.

There’s no menu at 7 St George’s Tavern so just sit back and let your host, Ben, bring you around twenty dishes to eat over the course of about two hours!. We’re talking homecooked traditional Cypriot dishes including kleftiko (slow cooked lamb), moussaka & pork ribs. If you’re after an authentic Cypriot meze, you have to visit here from 7pm each night (not open at lunch despite what the website says!)and the meze will only set you back just €22 each.

This family-owned meze bar offers a unique dining experience by foregoing the traditional method of placing an order. The meze dishes, which cater to dietary restrictions, include well-seasoned meats, fresh bread, cooked vegetables, dips, and sweet items, with flavors that keep you wanting more. Every diner at 7 St. Georges Tavern is stuffed to the gills with delectable flavors prepared to perfection.

Serving exquisite Cypriot mezes, 7 St Georges Tavern’s owner chirpily tells what’s on offer instead of simply handing over the menu card. There is no set menu and each day they serve an assortment of dishes in the meze to appeal a variety of taste sensations. Organic dishes made from locally made cheese, olives, capers, meat, salads and bread are the primary ingredients in their mezes.

This charming family-run tavern is a true hidden gem just outside central Paphos. Known for its authentic Cypriot meze made from organic local ingredients, 7 St. George’s offers a traditional culinary experience that feels like a warm embrace. The rustic atmosphere, ever-changing menu based on what’s fresh and seasonal, and welcoming service all make it a must-visit.

Embark on a rustic foray into the heart of Cypriot gastronomy in the charismatic Old Town at Seven St. Georges Tavern, where the meze is an ode to the island’s agricultural bounty. For a slice of local life, Laona Restaurant is a treasured nook where traditional recipes and familial warmth conjure a dining experience that’s genuine and heartwarming.

Run by a family of English Cypriots, you can expect a rustic call back to the island’s olden times in here. Although it’s not at the expense of fantastic meals and a wide selection of wines, all of which are produced locally. Woven wooden ceiling panels and shelves lined with books, vases and pots finish off a wonderful little corner of serenity.

Location: Anthipolochagou Georgiou Savva 37 Yeroskipou, Paphos 8201 Cyprus. 7 St. George’s Tavern is renowned for its authentic Cypriot meze, made entirely from local, organic ingredients. This family-run tavern is loved for its cozy, rustic atmosphere, making every meal feel like a true Cypriot experience.

One such hidden gem is the acclaimed Seven St. Georges Tavern. This family-owned restaurant offers a cozy and welcoming atmosphere, where you can savor traditional Cypriot cuisine at its finest. From succulent grilled meats to mouthwatering meze platters, every dish is a true delight.

The atmosphere of Cypriot feast can be felt by visiting a traditional tavern. The name of the dishes - meze is synonymous with local gastronomy and St. Georges is the best place to get it. The meal consists of 20 appetizers, which change every evening.

Located in Coral Bay, this family-owned meze bar caters for all of your dietary requirements. The meze dishes include well-seasoned meats, fish, vegetables and a variety of dips. It’s a great place to dine if you like new and exciting flavours!

The difference restaurant from taverns on Cyprus thing is restaurants open earlier, and they have larger menus. Taverns they focus on a particular direction of cooking, say, meat or fish. Besides, in taverns presented, as a rule, homemade food.

It should be noticed that the establishment is a very traditional one, in more ways than appearance. It is an old building of stone and wood. The two dining rooms are decorated with antiques and items from the old household of rural Cyprus.

Visit 7 St. Georges Tavern for a more traditional Cypriot experience; it’s well-known for its genuine meze and welcoming atmosphere. Enjoying local cuisines with your companion may be achieved by sharing a range of small meals.