Braseiro, Brazilian Steakhouse

"I visited this restaurant and opted for the all-you-can-eat menu. The buffet offered a good selection of starters and salads, all of which were fresh and well-prepared.

For the main course, I tried the chicken, beef, and pork. Each was cooked properly, tender, and flavorful. The variety of meats available, including sausages, multiple beef cuts, and lamb, was commendable.

The all-you-can-eat option provides good value for money, allowing diners to sample a wide range of dishes at their own pace. The atmosphere was pleasant, and the staff were attentive and courteous throughout the meal.

Overall, it was a satisfactory dining experience. I would consider returning to explore more of their offerings.

Follow me for more on Insta @sofisfoodpassport & TikTok @sofisfoodpassport"

Sofi’s Food Passport

"The service was excellent, especially Marios at the reception who welcomed us perfectly. We chose the all-you-can-eat menu, which included many different cuts of meat as well as fish options like salmon. They also served us French fries and fresh cheesy bread, while the salad bar had countless salad and dip options. Overall, the experience was very nice – some of the meats I enjoyed a lot, others a bit less, which is the reason I’m giving 4 stars. The meal ended with delicious grilled pineapple with cinnamon. Highly recommended!"

Prodromos Chatzi

"Having visited a similar restaurant in Doha back in 2015 - well now I'm in Cyprus I thought I would try Braseiro.
There are two sittings at 18:00 and 21:00 I was told. I went for the 18:00 one. It was very quiet to begin with but started filling up about 19:00.
The salad bar was small but with an ample enough selection - but you're here for the meat and the salad is only to compliment the meal.
Being an early sitting the varieties of meat came round rather quickly and your plate started to fill up with meat. But hey I wasn't complaining.
There was no traffic light system as in Doha which you flipped from red (hold fire on the meat) and green (I'm ready for more). What's important to remember is when they carve the meat to ask for more slices otherwise you might only get one piece. Once the server knows your style they usually ask if you want more slices.
As the evening progressed you were usually approached again or ask if you happened to miss a type of meat. But bear in mind in the later sittings it gets more crowded and was told in really busy times they could have between 160 to over 200. So make sure you ask for more meat when served otherwise you could miss out because of the numbe of diners.
They served Lamb, Pork, Chicken, Chorizo, Gammon and 2 types of steak. As to how well the meat was - well being a bit of a carnivor it was cooked perfectly! I really cannot complain.
As for desert the Cinnamon Spiced Char-grilled Pineapple was to die for... Certainly cleared your palate after all that meat and I had quite a few refills.
Overall I cannot complain at all. The setting was good and the staff excellent - officiant, friendly and courteous.
So yes I would highly recommend Braseiro Brazilian Steakhouse and intend to go back again in the future."

Gary O'Callaghan