"Was the best restaurant in 2 weeks on Cuba! We enjoyed the food so much and the best bar keeper Anaisa was preparing the best Mochito and Caipirinha in town and Cuba. Thank so much for serving great food and drinks!"

franz forman

"First the staff. They are absolutely wonderful and kind. Also extremely professional. Alone the staff would make this 5 stars. But then add the amazing food. We went with the Tapas plate along with a side of the honey plantain chips. Absolutely wonderful food and beautifully presented. We had visited this restaurant last year and the food service and quality is as good now as it was then. Definitely a must stop if you are visiting beautiful Trinidad, Cuba."

Peter Lariviere

"We chose this restaurant based on the high ratings, but honestly, in Trinidad, that's not a reliable indicator: 80% of restaurants have a 4.9 rating, as if it were a village of gourmet chefs... on google.

We turned a blind eye to the prices, which are much higher compared to other places around.

We ordered the croquettes: edible, but way too greasy, and to make it worse, topped with mayonnaise.

I noticed they use sauces everywhere to "decorate" the dishes, but good food doesn't need to be dressed up.

Trusting the reviews once again, I ordered the lobster and vegetable burrito — big mistake.

It turned out to be a stew of cabbage with a few pieces of lobster of questionable freshness and an unpleasant taste.

I had imagined a real burrito with rice and beans... wishful thinking.

Honestly, whoever recommended this dish in the reviews — have you ever actually eaten good food?

Next to us, another table ordered lobsters and they were clearly disappointed as well.

Please, don't expect Mediterranean-style lobster here — the price alone should be a warning.

Even the tomatoes were sour.

In short, another huge disappointment!"

Tatiana Burleac