Otramanera is one of the city’s best restaurants; so good that Cuban actress Ana de Armas dined here twice in a row on a recent visit to the city. And for something more approachable, restauranteur Alvaro Díez Fernández, formerly of Otrmanera, also recently opened one of the most popular new spots in the city this year (alongside renowned percussionist Oliver Valdés)—a damn-fine burger joint, which is a first for Havana, called Perro Swing. The spot will further branch out with vegan burgers and live rooftop music, and chef Raulito Bazuk of Grados (who mentored at three-Michelin-starred Atrio in Spain) continues to shake things up with his inventive cuisine, creative cocktails, live music, expanded food tours, and heaps of character.

In a city that no longer lacks chic restaurants, this suave paladar in a fancy 1950s home in Miramar exudes über sophistication. Don your best duds for a romantic date amid a minimalist candlelit setting that opens to an outdoor garden. The innovative farm-to-table menu marries Cuban and Spanish flavors – including tantalizing pork ribs in honey with grilled pineapple in a sweet and sour sauce.

Located out of the way in a quiet corner of Miramar, Otramanera is another paladar that strives—and succeeds—at creating truly delicious food in a chaotic culinary environment. In addition to high level versions of traditional dishes (like Ropa Vieja), the menu features creative soups, salads and other small dishes that demonstrate an attention to detail and dedication to complex flavors that is rare at many of Cuba’s paladares. It’s location is also a great excuse to explore the Miramar of Havana, which is full of quiet streets, embassy buildings, and well maintained architectural gems.

In the heart of the upscale Miramar neighborhood, Otramanera offers a uniquely elevated fine dining experience at what easily ranks among the very best restaurants in Havana. The dining room space at Otramanera is impressively modern but very welcoming, with friendly, helpful staff really setting the scene for an excellent dining experience. Incredibly unique flavors and fresh ingredients make for a one-of-a-kind menu of international dishes that still manages to highlight the best of Cuban flavors.

In the upscale Miramar neighborhood, Otramanera offers a uniquely elevated fine dining experience that ranks among the very best restaurants in Havana. Savor incredibly unique flavors and fresh ingredients in a modern yet welcoming dining room, complemented by friendly, attentive service. While pricier than some other establishments, Otramanera’s exceptional culinary experience is well worth the investment.

In a city that no longer lacks chic restaurants, Otra Manera stands out in a fancy 1950s Miramar home. Radiating sophistication, it’s perfect for a romantic date with a minimalist candlelit setting opening to an outdoor garden. The innovative farm-to-table menu combines Cuban and Spanish flavors, delivering tantalizing dishes like honey-glazed pork ribs with grilled pineapple in a sweet and sour sauce.

A prime example is Otramanera, the creation of local Amy Torralbas and her husband, Álvaro Díez Fernández, a Spanish sommelier. The couple met in Madrid, married, and returned to Havana to open an intimate gastro-bistro like the spots they adored in Spain. Today, their white-walled spot in the Playa borough serves some of the most sophisticated contemporary food in the city.

$$$$One of the most stunning, simple yet delicious restaurants in Old Havana is Otramanera. Found at the heart of Havana, this place offers different cuisine options with fresh and locally-sourced ingredients I highly encourage you to try. The architecture and decorations inside are just something else, almost looking like it’s out of a movie.

Next on our list is Otramanera, a fine dining restaurant in Havana. Sommelier Álvaro Díez Fernández and his wife, Amy Torralbas, relocated from Costa Brava, Catalonia, to launch this cozy establishment. Álvaro is an experienced man who has worked with many renowned names in the culinary world, such as Jordi Vila and Nacho Manzano.

Paladares in Havana have a habit of opening and closing but some that we can recommend, or which have been recommended to us, include 5 Sentidos, Otramanera, La Guarida, Jama, Grados, Toca Madera, Atelier, El Cocinero, Café Laurent, San Cristobal, El Chanchullero, La Fontana, Dona Eutimia, Jibaro Bar & Lamparilla 361.

Tucked away inside a 50s home with a garden, close to the Casa de la Música in the Playa neighbourhood, is Otramanera. It’s run by a Cuban art graduate and Spanish sommelier who employ the city’s best chefs. Dine inside air-conditioning cool alongside Korean art or on the shaded terrace opposite the bar.

With indoor seating and an outdoor bar, there are dining options for whatever you might be feeling. De Otramanera is a Spanish European fusion restaurant plating beautiful dishes that you’ll want to savor. The staff here consists of friendly locals that love sharing about Cuban culture and cuisine.

In August 2014, Otramanera was inaugurated, arguably presenting Havana’s best cuisine to date. Set in a sleek 1950’s ranch-style house, its chef trained in Cataluña. Dishes are creative interpretations of Catalan cuisine with a Caribbean touch, such as romescada, a fish stew or grilled octopus.

Otra Manera’s wine list, curated by El Bulli alumnus Sommelier Alvaro Diez, is extraordinary. A local farmer provides the organic ingredients for the meal. One of Havana’s newest private dining establishments, Otramanera, features a minimalist design and a tropical garden for guests to enjoy.

Propone, como su nombre indica, una experiencia gastronómica distinta a sus pares en la ciudad. Tienen un local diseñado con elegancia para que tu visita sea una fiesta de todos los sentidos, no solo al paladar. Además de que la comida es deliciosa, cuentan con una amplia carta de vinos.

The sommelier couple designed it in the Spanish Cuban fusion that is also present in the menu. The food is prepared by the ingredients taken from the local farmers so the organic food is served. The minimalist interior and tropical garden increases the beauty of the ambiance.

Otramanera provides a great dining experience, combined with its excellent wine list — definitely one of the best in town. Best for: Formal dining, wine lovers, romantic couples. Don’t miss: The beef cooked at low temperature over roasted potatoes and caramelized onions.

For those seeking fine dining, Otramanera is the place to be. Situated in the upscale Miramar neighborhood, this restaurant specializes in Mediterranean cuisine with a Cuban twist. The ambiance is elegant, making it perfect for a romantic dinner or special occasion.

Este restaurante está algo alejado del centro de La Habana, se encuentra en Miramar. Esta zona contrasta mucho con La Habana vieja, sus calles son anchas y los edificios y coches más «nuevos». El local también contrasta con todos los anteriores.

They have me at popcorn, which is served while I read the menu. This is a stylish, welcoming, warm, and fun place. Try the mozzarella as a starter, which is made locally; who would have thought they produce mozzarella in Cuba?

Otramanera – This modern and serene Spanish inspired restaurant stands out for its innovative preparations and excellent service. The pork belly, salads and ceviches are delicious. Calle 35 e/ 20 y 41, Playa.

Restaurante Otramanera: A sleek local restaurant with both indoor and outdoor seating. They feature a number of Asian specialities. I enjoyed the green papaya salad and the Thai noodles with grilled shrimp.

Enjoy fine dining at Otramanera followed by live music and drinks at intimate, under-the-radar La Casa de la Bombilla Verde.