One of the oldest and most popular establishments for seafood, the upscale restaurant Dubravkin Put is a 15-minute walk from town, located between the Upper Town and the Tuškanac woods. With a spacious and leafy terrace, it is a perfect destination for couples looking for an intimate dining experience. The clientele can enjoy the house favorites, such as buzara (stew with shellfish and scampi), monkfish in black-olive paste or a 12-course tasting menu with a selection of fish and meat delicacies.

Located in a wooded dell between the Upper Town and the Tuškanac woods, it features a cool minimalist interior full of dark-brown furniture tones and low-key lighting. Seafood remains the kitchen's strong point, and both the baked fish (420kn/kg) and a 12-course tasting menu (465kn per person) are well worth the splash-out. Otherwise choose between exquisitely prepared and presented mains such as monkfish in black-olive paste, rack of lamb or ox tail, all in the 130kn range.

Dubravkin Put: A short walk away from the main square, this retreat of a restaurant in Tuškanac Forest Park offers exemplary Zagreb fine dining: rustic but refined and replete with Croatian produce including fine home-grown wines. Expect seafood and specialities such as tuna tartar and slow-cooked veal cheeks with a morel sauce, served on white linen-clad tables both inside and outside on the lovely, leafy terrace.

Nestled in a verdant dale in Tuškanac Park, a 15-minute walk from the center, in a low-rise building that might be mistaken for a ranch-style house, this prestigious fish restaurant specializes in creative Mediterranean fare. The dining room is light and airy, with candlelit tables, a wooden floor, potted plants, and colorful abstract art. There's also an adjoining wine bar.

Just inside is Dubravkin Put, “a fine-dining restaurant that’s as classy as its unique location,” according to Andrea. Seafood has long been the speciality here, so choose the fish menu and start with a tartare of sea bream plus cooling green-pea sorbet.

Located close to the center of the city, this restaurant lies within the Tuskanac forest, combining a warm contemporary interior with views of the surrounding woodland. The innovative cuisine is then created by chef Priska Thuring who takes inspiration from Mediterranean recipes. After starting with a venison carpaccio accompanied by parsnip, juniper berry vinegar, porcini mushrooms, carrots, dried figs and pecorino, or a soup of mussels, saffron, cream, fennel and smoked leek, go for seafood plates such as monkfish with pumpkin, kohlrabi and black trumpet mushrooms or a meat dish such as beef neck with merlot, beetroot, collard greens and celeric.

This was made clear after today's announcement of the latest MICHELIN selection for Croatia, in which new stars have been awarded to the Agli Amici restaurant from Rovinj, which now holds two stars, and the Dubravkin Put restaurant from Zagreb, which received one star, while the restaurants Pelegrini (Šibenik), 360º (Dubrovnik), Monte (Rovinj), Noel (Zagreb), Boškinac (Novalja), LD Restaurant (Korčula), Nebo (Rijeka), Alfred Keller (Mali Lošinj), and Korak (Jastrebarsko) have successfully retained their stars.

Excellent news came after today's announcement of the latest MICHELIN selection for Croatia which can now boast of new stars, in which the restaurants Agli Amici from Rovinj, which as of today has two stars, and the restaurant Dubravkin put from Zagreb, which received one star. The restaurants Pelegrini (Šibenik), 360º (Dubrovnik), Monte (Rovinj), Noel (Zagreb), Boškinac (Novalja), LD Restaurant (Korčula), Nebo (Rijeka), Alfred Keller (Mali Lošinj) and Korak (Jastrebarsko) successfully kept their stars.

A sophisticated restaurant just a few steps from Zagreb’s old city, Dubravkin Put is nestled in the Tuškanac woods and features exquisite Mediterranean dishes. Being the most-renowned seafood restaurant in town, it serves as an excellent destination for a relaxed romantic dinner, a quick business lunch, or an easy night out with family. Though the interior is chic and classy with its spacious area, wooden furniture and abstract art on the walls, Dubravkin Put still offers a warm atmosphere.

**Dubravkin Put** is a restaurant that seamlessly blends impeccable culinary arts with the natural beauty of its surroundings. Nestled by a wooded path, this restaurant offers not only a feast for the palate but also for the eyes, with views that extend into the verdant Tuškanac forest. With a focus on Mediterranean and Croatian gastronomy, Dubravkin Put delights its guests with seasonal menus and an extensive selection of premium wines.

Housed in a former lodge with peaked, Alpine-esque gables, Dubravkin Put is perhaps more famous for its modern Mediterranean cuisine, having won several local awards for it. But wine is taken just as seriously by its finely tailored sommelier, who only allows the best of the best onboard, including a rare local cuvee of Chardonnay and Gegic and the Plešivica (sparkling wine) by the “new king” of Croatian sparkling wine, Ivančić Griffin.

The Dubravkin Put restaurant and wine bar, nestled in the Tuskanac forest, is just a few minutes from the city center by foot. The cozy and modern interior and the beautiful terrace surrounded by eye-pleasing greenery provide an out-of-city experience from right in the middle of it. The restaurant puts quality over quantity, hence a short but perfectly executed two-page menu, offering a sophisticated and innovative dining concept.

One of the most premium restaurants in Zagreb with connections to Micheline star rating this is the place that you want to visit if you want your palette to feel something different. Yes it is decently expensive for Zagreb standards and it is one of the most expensive restaurants in Zagreb, but I can say that it is completely worth it. From amazing service, wine and food there is everything on point in this amazing restaurant.

Nestled in a peaceful woodland setting, Dubravkin Put offers a romantic dining experience with its innovative Mediterranean cuisine and sleek, modern interior. Known for its relaxing evening ambiance, this top Croatian restaurant stands out as one of the best romantic spots in Zagreb. The menu features a seasonal selection of fresh, locally-sourced ingredients, prepared with a modern twist to ensure a memorable meal.

Ther is a special stairway without any name attached to it, located at Dubravkin put, which is basically a park looking like a forest with tiny fairies dancing around. It might sound romantic and playful, but every local knows a story about ghosts haunting this place and weird noises that can’t be explained. Some think it’s because there was a graveyard on this territory long ago, and others have different theories.

In the hilly leafy lanes overlooking the north end of the Upper Town is Michelin-starred Dubravkin Put, which mixes Mediterranean and northern Croatian dishes. For a hearty taste of traditional Croatian food, sit under the vaulted ceilings of Stari Fijaker near the foot of the Upper Town. Just south of Dolac Market is Pod Zidom, a buzzing bistro that uses seasonal ingredients from the market.

Dubravkin Put is a top-class restaurant and wine bar situated in Tuškanac forest park, just a few minutes walking from the city center. The locale provides a respite from the hustle and bustle of the city, and you can enjoy a meal either from their elegant interior or their delightful patio overlooking the park. It boasts a great wine list and sophisticated Mediterranean cuisine.

Located on the edge of a forest park, Dubravkin Put combines fine dining with a serene natural setting. This elegant restaurant specializes in Mediterranean cuisine with a focus on fresh seafood and exquisite wine pairings. Their tasting menu is a culinary journey through the flavors of Croatia, offering dishes like octopus carpaccio, Adriatic scampi, and slow-roasted lamb.

Dubravkin Put is a gem of a restaurant nestled just beneath the Tuskanac forest, offering a serene escape from the city hustle. It’s the perfect spot for a romantic evening, with an ambiance that is tranquil and elegant. The food is nothing short of excellent, presenting creative twists on traditional Croatian dishes that are beautifully presented.

Surrounded by the Tuškanac forest park, Dubravkin put is located in the city centre. It has a nice terrace and its own parking lot, a decent interior, and large windows connect the restaurant with the outside nature. The affinity with nature is also reflected in the seasonality of the menu, such as the dish made with young wild asparagus in spring.

We literally stumbled on this path, Dubravkin Put, that is west of the Zagreb Gric Tunnel and part of the Tuskanac Forest Park. The nearly two mile trail runs through a forested area north of the city to Cmrok. There is a theater and restaurant near the city…and trekkers who want to loop back through neighborhoods, can use these directions.

In the past decade, by far the most ambitiously envisioned Zagreb wine bar was Dubravkin Put. Sounds unusual, since Dubravkin Put before the wine period, and after it was known only as a restaurant. But, at some point the owners agreed to a concept of a wine bar, where the menu would be adapted to the offer of wine.

After a casual walk in and out the old Zagreb and its past, go to Dubravkin put and enter the shade of Tuškanac park-forest. Here you can simply get lost and enjoy, and later find your way back to the city through the hidden little park called Rokov perivoj. Treat yourself to some refreshments in Dežman Passage.

Several excellent chefs took turn in its kitchen, but Dubravkin put is still a guarantee of special gourmet treats. In the impressive interior with a view of the tranquil park, as well as on the beautiful outdoor terrace, guests can enjoy a well-thought-through selection of dishes. More info in the guidebook.

Dubravkin Put, featured by Michelin Guide in 2019, serves an excellent selection of Croatian seafood as well as superb meat dishes, all accompanied by carefully-selected wines. Outdoor seating is possible when the weather permits it. Might be necessary to book in advance.

Dubravkin Put is a luxuriously designed contemporary dining space that has a small terrace surrounded by greenery. This gourmet restaurant has an in-house wine bar stocked with the best of the best. Their shrimp starter is just as tasty as the risotto.

As every year, Dubravkin put Restaurant presents a new Christmas tasting menu in mid-December. This year, chef Tvrtko Šakota in Nav is preparing something new. The star of his Christmas menu is goose from Posavina.

Popular spots include Ribice i Tri Točkice, Takenoko and Dubravkin Put, which pride themselves on excellent crni rižot made with seasonal seafood and vegetables.

Dubravkin Put--As the name implies, this chef looks south towards the coast for inspiration. In a bright airy room, the fish and seafood are outstanding.

Among the newly recognised are Agli Amici from Rovinj, which now holds two stars, and Dubravkin put from Zagreb, which has been awarded one star.