All types of food seem to be available but Bokeria Kitchen & Wine still manages to stand out from the pack. Heavily inspired by Barcelona’s La Boqueria market, the walls of this chic wood-floored restaurant are covered in bottles of wine and liquor, giving thirsty diners plenty of choices when it comes to an accompanying beverage. Mediterranean cuisine dominates the menu with a focus on seasonal ingredients, many of which come from the very market that you explored earlier.

The owners of Bokeria, the Bokavšek family, are at pains to explain that the reason for naming their establishment after the famous market in Barcelona was to bring a spirit of diversity to Split. Judging by the growing popularity of this place since opening in 2014, that’s what they’ve achieved. Bokeria is set in a building that once was a hardware store, and site of a few failed ventures before someone finally managed to fill this vast space.

Named after Barcelona’s world famous La Boqueria market, Bokeria is one of the first establishments in the city that sought to combine the concept of a high-end restaurant and a wine bar. Notable for its spectacular interior design that has made it one of the most recognizable locations in the city, as well as a regular destination for international celebrities visiting Split, Bokeria’s signature take on the pan-Mediterranean cuisine and its extensive wine list promises a good time for all wine lovers, even if you are just visiting for a glass or two of some of the finest Dalmatian wines and a plateful of Dalmatian cheese and prosciutto.

I'm not a fan of rejection, but when it comes to being turned away from a restaurant for being extremely popular and busy I'm only made all the more determined to see what the fuss is about. Despite its ancient Old Town surroundings Bokeria is a young restaurant that has never seen an empty table at dinnertime since it opened in 2014 even though it's huge by Split standards: with double-height ceilings, a mezzanine dining area, and outdoor seating. The food is Mediterranean, made with seasonal ingredients supplied from the local produce and fish markets accompanied by a fine selection of Croatian wines.

Bokeria is a stylish restaurant and bar serving classic flavours of the Mediterranean as well as beautiful Dalmatian dishes. It quickly became one of our favourites and we visited on several occasions during our stay in Croatia, during the high season (June – end of September) it was very difficult to just walk in and grab a table, so if you are wanting to visit for lunch or dinner, make sure you reserve well in advance. Some of our favourite dishes included the gin-infused gazpacho, the swordfish steak with sweet root vegetable puree and glazed beetroot and the grilled octopus.

It would be a bad idea to miss the place that offers good contemporary Mediterranean food, Bokeria, where chef Željka Bogdan prepares dishes using fresh ingredients from nearby farmer’s markets or the fish market. Although they have been among top restaurants for years, they hired additional staff this year to be able to give their guests an even tastier way to start the day. When it comes to nights, they made sure that the nights were comfortable by stepping up their Croatian wine game, which now includes more than 150 wines.

Taking its inspiration from Barcelona’s famed market, La Boqueira, Bokeria offers Croatian-style tapas dishes as well as more substantial Mediterranean-inspired dishes in a modern, beautifully designed two-storey venue. The design is one of the best in Split and features include a mosaic tiled bar, hanging jamon, a remarkable chandelier and an Aperol wall. It feels like a café during the day and a wine bar at night, and the focus is squarely on fresh, seasonal ingredients, sourced from the nearby produce and fish markets.

If you’re looking for a chic dining experience with a modern twist on Croatian classics, Bokeria is the place to be. Situated near the bustling Riva promenade, this trendy restaurant offers more than just an extensive wine list; it boasts an eclectic menu featuring dishes crafted from locally sourced ingredients. Be sure to sample their octopus carpaccio or beef tenderloin, and don’t forget to save room for their decadent desserts, ensuring a truly remarkable dinner.

For dining, my big find this trip was the trendy Bokeria (in the Old Town at Domaldova 8). Its decor, like its name, finds inspiration in the bustling Barcelona covered market: a big, bright, boisterous interior with soaring ceilings, legs of prosciutto dangling over the bar, and a wall of Aperol bottles arranged like an art installation. While I found the service so-so, the setting offers Split’s cuisine scene the refreshing jolt it has desperately needed.

If you want to level up your dining experience and treat yourself to some delicious Mediterranean-French fusion cuisine, Bokeria is waiting to sweep you off your feet. From the moment you step in, you’re welcomed by an ambiance that’s both stylish and cozy, offering an intimate setting that’s perfect for a date. And for those who love a touch of al fresco dining, the outdoor seating along the charming stone street adds an extra layer of romance.

This has all but changed in the last few years with restaurants like Zinfandel, Corto Maltese, Articok, O’Zlata, Mazzgoon and Bokeria (just to name a few); then, even more recently we have had some true concept restaurants open with likes of Terminal F, Bokamorra Pizza & Cocktails and To Je Tako. There is now plenty on offer to satisfy most any gastronomer, but there is one aspect which still hasn’t quite caught up – international cuisine.

Bokeria was one of my first real introductions to Croatian wine — and honestly, there couldn’t have been a better setting for it. The space feels like something lifted from Barcelona or Milan: stylish, buzzy, and effortlessly cool, with soaring ceilings, a wall of wine, and an open kitchen that anchors the energy. It’s right in the heart of the Old Town, and while it’s popular, it still manages to feel curated rather than chaotic.

Also tucked away down the narrow streets of the Old Town, Bokeria is a great fine dining option for vegetarians in Split. The setting is chic, airy and inviting, and while not exclusively vegetarian or vegan, the diverse menu offers dishes such as burrata and peach salad, truffle risotto, homemade pastas, and roasted vegetable platters. There's also a sublime wine list featuring Croatian classics and some international gems.

For a more upscale breakfast experience, Bokeria Kitchen & Wine offers Mediterranean-inspired dishes in a stylish, chic setting. Located in Split’s historic center, you can enjoy a refined breakfast while taking in the beautiful surroundings. Their fresh pastries and egg dishes are perfect for starting your day on a luxurious note, making it one of the best restaurants Split has to offer for a sophisticated breakfast.

Bokeria is a favorite among locals and tourists alike, thanks to its vibrant atmosphere and commitment to high-quality, fresh ingredients. Inspired by Barcelona’s famous La Boqueria market, the menu offers a variety of Mediterranean dishes with a modern twist. The grilled octopus and truffle pasta are particularly noteworthy, and the stylish interior makes it an ideal spot for a lively dining experience.

Definitely one of the most popular restaurants in the Split center is Bokeria Kitchen & Wine bar. The amazing interior is a treat for your eyes, in combination with splendid location and super tasty food…what more can we add?. No matter if you sit on the street, on the ground floor or upstairs, every inch of Bokeria has been thoughtfully planned and meticulously designed, and the food follows suit.

Inside the walls of Diocletian’s Palace, Bokeria serves up traditional Mediterranean cuisine with a modern twist. Imaginative dishes are prepared in an equally exciting interior: high ceilings giving the interior a more urban and contemporary touch. On the menu, subtle details such as homemade Dalmatian prosciutto and jars of cured local products keep the menu authentic and local.

For years, Bokeria has been one of the most attractive restaurants in the centre of Split, not far from the fish market. In accordance with the name, which is associated with Spain, the spacious interior is lively, with large open glass windows and there is only one row of tables on the road, placed against the wall of the restaurant. There are also tables on the second floor.

Restaurant Bokeria is another restaurant in Split that offers Mediterranean dishes and local specialties. The tavern-like interior near Pjaca Square creates a romantic atmosphere, and the menu is vegetarian-friendly with vegan and gluten-free options. You can enjoy top-notch food and a wide selection of wines here, along with top-notch service and a very attractive interior.

While we explore the culinary gems of Split, one must recognize the enchanting BOKERIA. Situated in the heart of Diocletian’s Palace, BOKERIA is a gastronomic haven where traditional meets contemporary. With a menu inspired by Mediterranean cuisine and an intimate ambiance, BOKERIA invites you to indulge in a culinary journey that reflects the city’s vibrant spirit.

The number one place I had to try in Split was Bokeria, a super trendy restaurant that has been topping all sorts of lists. Open for breakfast, lunch and dinner – like so many Croatian restaurants – it’s still very hard to get a table for peak times. We called ahead and the only time they could squeeze us in that weekend was for lunch, which we were happy to take!.

Bokeria Kitchen & Wine is a stylish Mediterranean restaurant and wine bar. The establishment draws inspiration from the iconic La Boqueria market in Barcelona, offering a vibrant dining experience with Mediterranean flavors and a Dalmatian vibe. Traditional recipes inspire the restaurant’s menu, creatively reimagined to present a unique culinary experience.

Old Town Split was packed with shops, restaurants, and especially wine bars—Fantazjia Kitchen and Wine and Bokeria Wine Bar were 2 of my favorites. The city had a more urban feel compared to Dubrovnik or Hvar, which I really enjoyed (I’m a city girl!). Everything I ate was incredible, and a lot of the restaurants and bars were aesthetic and Instagrammable.

If you love wine with your dining experience, this restaurant in the city’s historic center is the place to be. The knowledgeable staff will help you select the perfect wine to pair with your meal, and the wine list is extensive. Food is Mediterranean fare mixed with international favorites like tacos and burgers, all made with top-quality ingredients.

Doći u Split, a ne otići u Bokeriu je gotovo kao da niste bili u centru grada. Ovaj restoran je postao simbolom moderne gastro scene u gradu, a osim ručka i večere, ovdje možete doći i na brunch koji je posebno popularan van turističke sezone. Restoran se može pohvaliti već dobro poznatim interijerom u kojem možete uživati ako je i vani lošije vrijeme.

In the heart of Diocletian's Palace, Bokeria Kitchen & Wine Bar delights with its modern design and vibrant atmosphere. Inspired by the famous Barcelona market, this restaurant offers creative dishes that combine Mediterranean flavors with contemporary gastronomic trends. Be sure to try their 'pašticada with gnocchi' or 'steak with truffles'.

Bokeria Kitchen & Wine Bar offers a lively atmosphere and a seasonally changing menu that's perfect for families visiting Split. This popular restaurant is known for its fun and playful vibe, making it an ideal spot for both kids and adults. The staff is always friendly and attentive, ensuring your dining experience is top-notch.

This restaurant opened in 2014, and it is rated as the best restaurant in Split. It lures the people with its colors and Mediterranean flavors. If you are looking for a place to enjoy the simple, high-quality food and good wines, Bokeria is a place for you.I would just have one advice here – book early to avoid disappointment!

A handsome, airy space (a former hardware store) in the old palace, serving satisfying Mediterranean flavours with a Dalmatian essence, such as beef carpaccio with salty cheese, smoked mussel risotto, and pillowy bombolini. This place fills up fast. There's also a handful of stylish bedrooms upstairs, known as the Abokamento.

Hidden in the narrow streets of Diocletian’s Palace, is located one of the best restaurants in Split, Bokeria Kitchen & Wine Bar. Non-traditional dishes combining the best local flavors. Actually, the menu is quite small but everything they offer is amazing – fish food, meat, vegetables.

For seafood lovers, Bokeria Kitchen & Wine Bar offers a contemporary twist on classic dishes. Try the grilled Adriatic squid or octopus salad for a taste of the sea. Restaurant Nostromo, located near the fish market, is renowned for its seafood platters and expertly prepared fish dishes.

Bokeria Kitchen and Wine is a stylish Split restaurant serving upscale eats. The corner restaurant’s large windows and outdoor seating offer an atmospheric setting for a meal. Inspired by the Mercado de La Boqueria in Barcelona, they are open daily for breakfast, lunch and dinner.

Bokeria was inspired by the La Boqueira market in Barcelona. It's modern and classy design, shelves lined with beautiful wine bottles and liquor. The flowers change daily, thanks to the daily market up the way, and you can experience a great vibe plus the service was excellent.

A dinner for two and a bottle of wine in Diocletian’s Wine House can cost upwards of €150!. If you’re traveling on a budget or simply want reasonable expenses see our articles about Split restaurant prices, drinking in Split, travel costs, or budget tips for more information.

Bokeria Kitchen & Wine is a trendy spot in Split, known for its delicious food and drinks, including the perfect Negroni. We highly recommend trying their delicious truffle pasta. However, visit Makarun Restaurant (mentioned above) for a truly tasty and authentic risotto.

Bokeria is easily one of the most popular restaurants in Split. Located in the heart of Old Town and opened in 2015, the owners of this restaurant were inspired by Barcelona’s famous market – La Boqueria. The restaurant interior is modern and charming.

If you are looking for a very upscale sit-down restaurant, Bokeria may be for you. They have lots of creatively concocted dishes with a Croatian twist. They also have amazing cocktails, an extensive wine list, and amazing presentation in all things.

Bokeria Kitchen & Wine – Bokeria, a popular restaurant in Split, offers modern Croatian cuisine inspired by Barcelona’s La Boqueria market. Enjoy tapas-style dishes, full meals, and a selection of Croatian wines in a modern, airy setting.

Bokeria Kitchen & Wine is located in the heart of Split’s Historic Old Town. It is a stylish eatery that offers international bar bites, entrees and drinks. We loved their burrata salad, their bread with olive oil and their pastas.

Bokeria restaurant is a stunning restaurant residing in the heart of the old town. Bokeria was inspired by the La Boqueria market in Barcelona. The high ceilings, chandelier, and Aperol-lined wall create a fun atmosphere.

Bokeria Wine Bar is a large (large by Old Town standards), nice bar that is a popular place to stop and have Croatian wine or a cocktail on a fairly prominent corner (in other words, it’s relatively easy to find).

A vibrant, lively and welcoming place serving a selection of top Croatian and Mediterranean dishes – think pasta dishes, risotto, steak and seafood. Great wine list, and a good venue for cocktails too.

The Uje Oil Bar is a tapas-style restaurant with group tastings of our world best olive oil accompanied by prosciutto and cheese and local wine, of course. Great for nibbles and a few drinks in town.

Located on the edges of the Diocletian palace this establishment offers great food to go along with your wine. Enjoy the stone architecture as you sip to your hearts liking.

For Food and Wine, here is the Bokeria Kitchen & Wine which is a top restaurant situated downtown. Bokeria restaurant in Split, Photo from www.facebook.com/bokeriasplit

The beef wellington at Chops was sooo worth it, and I was quite impressed with the burrata salad and lamb at Bokeria… both are vibey settings for a date

An incredible place! The service is flawless, the staff are so attentive and go above and beyond and the cheese and wine are seriously amazing! So...

Portion sizes are huge I got the truffle and pancetta pasta at 130 Kuna. This was my nicest meal all holiday!