This is one of the few eateries to stay open most of the year in the Old Town, and offers a break from ubiquitous Dalmatian seafood. The kitchen turns out Bosnian specialities, with an emphasis on meat. Look out for Begović čorba (creamy chicken soup with vegetables), zeljanica (spinach and cheese filo-pastry pies), charcoal grilled kebabs, and syrupy Turkish-inspired desserts such as baklava.

Although this restaurant, Taj Mahal, has an Indian name, it’s actually a Bosnian restaurant, Matičević points out. “Local people like Bosnian specialties, which are – of course – influenced by the cuisine of the former Ottoman Empire,” she says. Along with meat specialities, there are also plenty of vegetarian options.

€€ · Balkan

The participating Dubrovnik restaurants and Oyster & Sushi Bar Bota, Chihuahua Cantina Mexicana, Café Bistro Dalmatino, Pivnica Dubrava, Food bar Guloso, Hotel Lero - Piano bar, Taverna Loggia, Restaurant Lucin Kantun, Marangun food & bar room, Rhea Silvia Wine & Tapas Bar, Restaurant Umi Teppanyaki - Rixos Premium Dubrovnik, Restaurant Turquoise - Rixos Premium Dubrovnik, Sunset Beach Dubrovnik, Restaurant Taj Mahal -Hotel Lero. With local specialties, sweet and tasty desserts and excellent wines, surprise your loved ones and spend a romantic evening in a pleasant ambience in one of the listed Dubrovnik restaurants. You can see the list and offer of restaurants on the following link - Valentine's Gastro Days

In memory of relatives in far-flung places, this restaurant’s menu and decor evoke the simple flavours and traditions of Bosnia, with a couple of pages on the menu dedicated to traditional dishes. There is a focus here on vegetables as well as grilled meats (chosen from the restaurant’s own butcher’s), while a choice of simple cocktails is available alongside the wines. Situated in the heart of the old town, the restaurant gets extremely busy so booking is recommended.

You’d think in Croatia all my food picks would be, well, Croatian, but you must make time to experience some Bosnian cuisine from across the border at Taj Mahal. We had no idea what to expect, but we had a fantastic dinner served by lovely Bosnian staff so keen to show us their cuisine, paired with some frankly terrible Bosnian wine served in impossible to drink from glasses!. Honestly, they have a great G&T menu so go in that direction instead!

For all those who are in search of something that isn’t seafood-inspired, the Taj Mahal is a perfect choice. This Bosnian restaurant offers a wide range of amazing Balkan dishes, and if you are craving tasty meat dishes, don’t miss visiting this place. Those unfamiliar with Balkan cuisine and unsure where to start should try Cevapi, and those more experienced in this type of cuisine shouldn’t miss trying the restaurant's specialty “Taj Mahal”.

Taj Mahal Dubrovnik is a beloved local gem created from the passion and devotion of two individuals who cherish food, tradition, family, and age-old customs with an authentic taste of Bosnian cuisine. This restaurant is a tribute to those comforting elements, like the aroma of a grandmother’s kitchen and the ever-ready plate for a guest. Locals love Taj Mahal not just for its food, but for the rich history and cultural experience it provides.

Taj Mahal is a Bosnian eatery with a wide selection of authentic Balkan dishes, and it's my favorite place to go when craving any sort of meat dish. From gourmet kebabs to traditional cabbage-stuffed sarma and homemade burek pastries, I often come here with friends to share several dishes. There are two locations, one in the Old Town and another in Lapad, next to Hotel Lero.

For dinner, make a reservation at Taj Mahal (they have two locations so be sure to select the Old Town). While the name is a bit misleading (you won’t find any curries or Indian food), this small restaurant is about 3-4 minutes walk The Byron and serves great Bosnian food influenced by the Ottomans. Taj Mahal recently received a well deserved Michelin recommendation.

Online reviews led me to the curiously named Taj Mahal, said to be one of the best Bosnian restaurants in town. We started with pepper slices covered with spicy kaymak cheese and glasses of Bosnian wine as suggested by our waiter. Next came my veal and veggie shish, although honestly the highlight was the baked potato stuffed with more of that spectacular cheese.

This is not an Indian restaurant, but one that specialises in the rather hearty dishes of neighbouring Bosnia. Take a seat in the attractive dining area or at the tables in front of the door and enjoy Cevapi (grilled minced meat sausages in flatbread), Pljeskavica (a kind of burger), baked spinach rolls, and the irresistible desserts. tajmahaldubrovnik.com

Participating restaurants are: Banje Beach Restaurant & Lounge Bar, Oyster & Sushi Bar Bota, Chihuahua Cantina Mexicana, Restaurant Domino, Restaurant Eden, Gatsby Restaurant, Restaurant Gusta me, Horizon Restaurant, Restaurant Kopun, Magellan restaurant, Mimosa Restaurant, Restaurant Moskar, Restaurant Nishta , Restaurant Orsan, Restaurants Taj Mahal.

Don’t be fooled by the name, this is a traditional Bosnian restaurant, located on one of the narrow streets of Old Town. The food here is delicious, but if you aren’t careful it will blow your budget. We enjoyed sharing a cheese plate, some delicious tomato soup with homemade pasta in it, and some traditional Bosnian pies with meat and potatoes in them.

East meets West at the Taj Mahal which specialises in cuisine from Bosnia & Hercegovina, a favourite with locals and visitors who discover it alike. Home made cooking in a cosy, old town street atmosphere is what it’s all about. However this cooking is quite different from the sort of Dalmatian, Mediterranean fare you will experience elsewhere!

The Taj Mahal serves authentic Bosnian food, not Indian food like its name implies. If you want to try the best Bosnian food in town, this is the place to go. If you’re not sure what to order, try the Cevapi, which is a very popular Bosnian meal of grilled minced meat served in flatbread and eaten with onions and sour cream.

Taj Mahal, a restaurant that specializes in Bosnian cuisine, is a must-visit for food enthusiasts seeking to indulge in unique flavors. As Croatia’s neighbour, Bosnian influence is huge when it comes to food. Focused on the use of meat and vegetables, Taj Mahal’s dishes are a perfect blend of flavors you need to try out.

Taj Mahal, This is one of the very few eateries to stay open all year in the old town, and offers a break from ubiquitous Dalmatian seafood. It's intimate: there are just five tables inside, and half-a-dozen more in the stone-paved street out front. The kitchen turns out Bosnian specialities, with an emphasis on meat.

Taj Mahal in Dubrovnik is a restaurant that serves authentic Bosnian cuisine. It was created out of the love of two people, Edin and Edina, who share the same passion for Bosnian food. Located in the Old Town of Dubrovnik, it offers a unique dining experience with its mix of multiple cultures and flavours.

With two locations in Dubrovnik, Taj Mahal lets you get a taste of Bosnia without leaving Croatia. Specializing in traditional grilled meats, the restaurant makes an incredibly filling platter that is a perfect meal for two people looking to try multiple menu items. I am definitely one of those people.

Located down a pretty little alleyway to to the North-east of Dubrovnik old town, Taj Mahal fills up early in the summer months so you are best advised to eat early, or better yet, to make a reservation (although be aware you may still need to wait for your table to free up)

Don't let the name full you - this place doesn't serve Indian food, but rather delicious Bosnian dishes. There are two locations: one is in the Old Town's back alleys and the other one in the up-town part of the city. Whichever one you choose, rest assured you will enjoy.

Dubrovnik’s Taj Mahal restaurant brings the authentic taste of Bosnia to your doorstep. From traditional ćevapi and burek to mezze, soups, and top-notch grill, Taj Mahal guarantees a delightful experience. They also cater to vegetarians with great options.

I was sceptical too, but every traveller we met raved about the place, so we simply had to eat there to try it out!. And we sure were glad that we did!. It ended up being the best dining experience we had in Dubrovnik’s old town!

Instead, this small and informal eatery specializes in Bosnian cooking, which is strongly influenced by Turkish cuisine. Taj Mahal is best known for its tasty barbecued meat dishes like čevapčići (ground meat rissoles) and…

Reservations are recommended, but Matt and I adore eating early enough to beat the rush, even when we’re on vacation. We also tend to share everything we eat on holiday so no one has to miss a taste of anything!

An upscale Bosnian restaurant specializing in traditional Balkan meats, like meat platters, cevapi and burek. The establishment is tucked down an alleyway, the portions are large and place is simply charming!

We sailed here, though there are regular ferries from the Old Town. Tying up at the tiny pier, beside a row of colourful wooden fishing boats, we find a man tidying up a fishing net on his small blue boat.

While Dubrovnik is renowned for its Mediterranean cuisine, the Taj Mahal is a surprising addition to the culinary scene. It serves Bosnian cuisine, and its cevapi and burek are local favorites.

For the best Čevapi, a must-try local dish, visit Taj Mahal a stylish Bosnian restaurant where the country’s rich culture is beautifully reflected in its cuisine.

Zajca 4, 20000, Dubrovnik, Croatie Ajouté par108 utilisateurs Taj Mahal Restaurant Ul. Iva Vojnovića 14, 20000, Croatie Ajouté par103 utilisateurs

Discover authentic Eastern European flavors at Taj Mahal Old Town in Dubrovnik – a delightful spot for brunch or dinner.