On a peaceful square in front of the Jesuit Church of St Ignatius, Kopun serves traditional Croatian dishes (which combine influences from Venetian, Austrian, Hungarian and Turkish cuisine), prepared with fresh local ingredients and a modern approach. Try the rich and fruity signature dish, Kopun (castrated cockerel in honey and wild orange), the pasticada (beef stewed in wine with prunes, served with gnocchi), or the royal shellfish brodet (seafood stewed with tomato, wine and fresh herbs). Needless to say, they serve quality Dalmatian wines, both by the glass and by the bottle.

The name of this eatery refers to capon, the rooster cooked in a bitter orange sauce that was a delicacy during the time of the Republic; it's just one of the classic Dubrovnik recipes that this charming local favorite has chosen to reinvent. The mission here is to take the most traditional Croatian dishes and put a modern spin on them, like their mouthwatering take on the typical brodet fish stew. With a lovely terrace at the top of the Jesuit Steps and a timeless menu, Kopun is quickly establishing itself as one of the best restaurants in town.

If you’re looking for a traditional, yet unique, Croatian restaurant in the Old Town, try Kopun. Matičević says that although the family-owned eatery is in Bošković Square, it’s far enough from the main street to feel comfortable even in high tourist season during the summer months. “They make an effort to present authentic Dubrovnik cuisine that’s inspired by ancient recipes from old Dubrovnik cookbooks,” she says.

Nikola (Poreč), Wine Vault (Rovinj), Zigante (Livade), Boškinac (Novalja), Draga di Lovrana (Lovran), Batelina (Banjole), Alla Beccaccia (Valbandon), Apetit City (Zagreb), Zinfandel’s (Zagreb),Takenoko (Zagreb), Mano (Zagreb), Dubravkin put (Zagreb), Boban (Zagreb), Mundoaka (Zagreb), Bistro Apetit (Zagreb), Agava (Zagreb), Gallo (Zagreb), Le Bistro Esplanade (Zagreb), Noel (Zagreb), Bistro Tavulin (Dubrovnik), Dubrovnik (Dubrovnik), Kopun (Dubrovnik), Nautika (Dubrovnik), Vapor (Dubrovnik), Stara Loza (Dubrovnik), Pantarul (Dubrovnik), Proto (Dubrovnik), Above 5 (Dubrovnik), Zuzori (Dubrovnik), Pjerin (Dubrovnik), Dvor (Split), Kadena (Split), Zrno Soli (Split), Zoi (Split), Kaštel (Zadar), Foša (Zadar),Konoba Boba (Murter), LD Terrace (Korčula), Filippi (Korčula), Apolon (Starigrad), Jeny (Tučepi), Muzej Okusa (Osijek), Club Waldinger (Osijek), Mon Ami (Velika Gorica), Bedem (Varaždin) and Mala Hiža (Mačkovec).

Its name draws from the local dialect for Kopun is local word for ‘capon’, the castrated rooster that was once bred exclusively for its meat and was considered a delicacy throughout Europe. It should go without saying that their capon stuffed with meat, herbs and spices that is baked for 6 hours and large enough to feed 5 is the star of the menu (this has to be pre-ordered the day before) but you will also find a 16th century recipe for capon stewed in wine, honey and sour orange sauce as well as a 19th century dish of capon in mushroom sauce with wild berries, plum, and red wine.

If you’re looking for a taste of traditional Croatian cuisine in old town Dubrovnik then head over to this quality family-owned restaurant – it really hits the mark. With years of experience, the owners have created a menu that showcases the best local ingredients and cooking techniques – you won’t find the typical tourist fare here. The stunning location in another reason to visit, Kopun overlooks a quiet square at the top of famed jesuit stairs (GOT fans) and faces the pretty church of St Ignatius, which is also a popular spot for Dubrovnik weddings!

Have a casual dinner at Kopun, a local restaurant that specialises in traditional Dubrovnik recipes. We recommend their seafood dishes (fresh fish or the brodet - a traditional spicy seafood stew), sporki makaruli (aka dirty macaroni meat pasta - kids usually love it!), homemade gnocchi with truffle infused capon ragu, or pasticada (slow-cooked beef). Kopun is a one minute walk from The Byron and a great spot for families - the kids or husband can run around in front of the Jesuit church while you enjoy a cold beverage.

Located just a stone’s throw away from the busiest parts of the historical centre, Kopun Restaurant offer many dishes inspired by the traditional cuisine of Dubrovnik region and the rest of Croatia. Their efforts to breathe in new life to the traditional cuisine made them popular with locals as well, which is something not many restaurants in the Old Town can say. It is a higher-mid range priced restaurant with great service and beautiful atmosphere of Ruder Boskovic Square.

Here at restaurant Kopun we take great pride at our efforts to bring back some of the old Croatian recipes handed down through centuries. Rich history of our country is a perfect place to search for variety in cuisine as Croatia is incredibly diverse country despite relatively small territory it encompasses. This diversity developed throughout the turbulent history of this country fueled by a myriad of different cultural influences that we as a people came in touch with.

Restaurant Kopun is a fantastic spot on the square opposite the Church of St. Ignatius. The food is exceptional, full of local dishes cooked to perfection, with fantastic staff, a lovely atmosphere and great entertainment as it is one of the spots where Old Town Dubrovnik’s army of wild cats congregate at night, who are great fun to watch. My best tip for Kopun, however, is to come hungry as the portions of modern Croatian cuisine are absolutely huge!

Restaurant Kopun, nestled in the picturesque square in front of Dubrovnik’s Jesuit Church, specializes in traditional Croatian cuisine with a focus on regional flavors. Its signature dish, kopun (capon), is a historic delicacy inspired by recipes from Dubrovnik’s past, prepared with a modern twist. The menu features locally sourced ingredients, from fresh Adriatic seafood to hearty meat dishes, all served in a cozy, rustic ambiance.

Along with Michelin's star for the 360º restaurant, eleven restaurants in Dubrovnik this year deserved Michelin's recommendation (with a spoon and fork sign): Kopun, Pantarul, Bistro Tavulin, Stara Loza, Proto, Zuzori, Vapor, Dubrovnik, Above 5, Nautika i Pjerin, whom we wholeheartedly congratulate. These Dubrovnik restaurants have been included in an elite gastronomic society, the official Michelin Guide for 2018.

Rooster and barley risotto at Restaurant Kopun (Michelin Star) - Poljana Rudera Boskovica 7 - Dubrovnik Old Town. Bonus: If you’re a Game of Thrones fan, its right at the top of the Jesuit Staircase that the infamous Season 5 “Walk of Shame” scene took place on. Here we had the Kopun of course (one of Croatia’s national dishes - the rooster is made with orange and apricot marmalade!).

Ana and Petar Bitanga breathe new life into traditional dishes: The “Dubrovnik capon” (fattened rooster) is served according to a recipe from the 16th century with a bitter orange and honey sauce, the opulent “brodet” (island fish stew) in a tomato and onion stock. These are accompanied by Malvasia wine and a view onto the picturesque St Ignatius church square.

Participating restaurants are: Banje Beach Restaurant & Lounge Bar, Oyster & Sushi Bar Bota, Chihuahua Cantina Mexicana, Restaurant Domino, Restaurant Eden, Gatsby Restaurant, Restaurant Gusta me, Horizon Restaurant, Restaurant Kopun, Magellan restaurant, Mimosa Restaurant, Restaurant Moskar, Restaurant Nishta , Restaurant Orsan, Restaurants Taj Mahal.

Located in a serene square near the Jesuit church, Kopun restaurant is a top find for foodies seeking an extraordinary culinary experience. Their menu showcases local Dubrovnik delicacies and national Croatian cuisine that’s a feast for the senses. Kopun’s goal is to revive old, authentic recipes from the era of Marin Držić, a prominent Dubrovnik poet.

Restaurant Kopun got its name after capon, a word from the local dialect for a rooster. It is known as the main dish at dinners and feasts of the past. The menu, inspired by past dishes, offers three main specialities - roasted capon in mushroom sauce, capon with oranges and honey, and capon stuffed with a rich filling of herbs, meat and vegetables.

A breath of fresh air in Dubrovnik’s old town, This restaurant is the concept of a family of Dubrovnik restaurateurs with decades of experience. Consequently, they wanted to start a traditional restaurant with an innovative take. Its fresh menu of traditional Croatian and Mediterranean fare seeks to get away from the usual tourist offering.

Situated at the top of the Jesuit Steps, Restaurant Kopun specializes in traditional Croatian dishes. This is where I finally tried the famous black risotto, and it did not disappoint!. While the prices are a bit higher than other spots on this list, the quality of the food and the ambiance make it well worth the splurge.

Next is Kopun (restaurantkopun.com), an outdoor restaurant specialising in capon (castrated rooster), where we tuck into a platter of marinated prawns, Croatian cheese with rosemary and olive oil, Kulen (a dried sausage), octopus salad, Dalmatian ham and tuna - a blend of many Croatian flavours.

You’ll find Kopun tucked away in the Old Town, in a lovely peaceful location on the square in front of the Jesuit Church. The atmosphere is mellow and romantic, with terrace dining and an interior space furnished with designed black chairs and tables. The menu features old-fashioned…

We visited D’Vino twice, and the only other place we went back to was the restaurant Kopun. The name means capon, a castrated cockerel, which is their signature dish. They do however have a range of other options, and quite a decent wine list.

It’s recommended that you try and make a reservation at Kopun, especially if you’re visiting Dubrovnik during high season. It’s a very in demand spot!. This is probably down to the quality of service and the range of special dishes on offer.

When you visit Croatia, you just have to try one of the traditional meals. Thus, the place for you in Dubrovnik is restaurant Kopun. It’s almost as they set a mission for themselves – to save as many old meals and recipes as they can.

35 restaurant menus in Dubrovnik, (the ranking and the list of restaurants are based on the number of recommendations received from users in the last month, currently updated to December 2024)

There are two ways to get the most of Dalmatian cuisine during your visit. First and foremost, you can eat at some of the best local restaurants in town, including Pantarul, Kopun, and Moskar.

Where to try pašticada in Dubrovnik: Kopun (Polj R Boškovića 7) serves traditional Croatian dishes including pašticada. Another great choice is Konoba Veranda (Štikovica 24a).

If you’re looking for a lovely restaurant in Dubrovnik, try Restaurant Kopun (at Boskovic Square). It’s a nice little place with a great atmosphere and delicious food.

Kopun is the Croatian word for rooster, to be more precise castrated rooster. The name comes from italian word cappone, and it’s known as capon in English.

Experience the best of Croatian cuisine at Restaurant Kopun—where family-friendly dining meets exquisite seafood and meat dishes in beautiful Dubrovnik.

Located in a peaceful spot opposite the Jesuit church, Kopun is a romantic restaurant that showcases the best scents and flavors of Croatian cuisine.

Some of the best places to order dirty macaroni are Restaurant Kopun, Orsan Restaurant, and Lucin Kantun in the Old Town.