Using the best local bluefin tuna, shrimp, and shellfish, Bota Šare turns its fresh catches into beautifully presented sushi, sashimi, carpaccio, and tartare. The spot is owned by the Šare family of fishermen who operate some of the best seafood restaurants in the region, including Mali Ston, making this the ideal place to try the famous Mali Ston oysters (if raw oysters make you squeamish, try them tempura-style). The restaurant is located in a shady alcove near the Cathedral in the Old Town; it's small, so reservations are recommended.

Bota specialises in raw fresh oysters from the owner’s farm in the Pelješac peninsula (they can make oyster tempura if you prefer them cooked), plus a choice of beautifully presented sushi prepared from outstanding locally sourced fresh fish. For a celebratory feast, order the sumptuous selection of salmon maki, amberjack sashimi, tuna tartar and tiger prawn tempura, plus a bottle of champagne. Bota moved to a new location last summer, just inside the Buža Gate entrance to the Old Town.

There’s nowhere better to try oysters in the Old Town than at this specialist sushi restaurant, just one-minute walk from the Rector’s Palace. Expect super-fresh catch here – the coveted molluscs are grown at an oyster farm in nearby Mali Ston Bay (which you can visit on a tasting tour, organised by the restaurant), while the fish are caught just south of there. Dine on slabs of tuna sashimi and shrimp tempura rolls in the outdoor courtyard.

For centuries, Dubrovnik gourmets have relished oysters from Mali Ston Bay on the Pelješac peninsula, formerly part of the Republic of Ragusa. If you haven't tried them, you can eat them here in Dubrovnik's old town. The owner of Bota Oyster & Sushi Bar cultivates his own oysters in Ston and brings them into town fresh each morning.

Freshly farmed shellfish from the famed oyster beds of Mali Ston are the star attraction at Bota, an open-air bar with high stools and high tables, beautifully situated on a raised terrace behind the cathedral.

The participating Dubrovnik restaurants and Oyster & Sushi Bar Bota, Chihuahua Cantina Mexicana, Café Bistro Dalmatino, Pivnica Dubrava, Food bar Guloso, Hotel Lero - Piano bar, Taverna Loggia, Restaurant Lucin Kantun, Marangun food & bar room, Rhea Silvia Wine & Tapas Bar, Restaurant Umi Teppanyaki - Rixos Premium Dubrovnik, Restaurant Turquoise - Rixos Premium Dubrovnik, Sunset Beach Dubrovnik, Restaurant Taj Mahal -Hotel Lero. With local specialties, sweet and tasty desserts and excellent wines, surprise your loved ones and spend a romantic evening in a pleasant ambience in one of the listed Dubrovnik restaurants. You can see the list and offer of restaurants on the following link - Valentine's Gastro Days

Restorani Bota Šare u Dubrovniku, Splitu, Malom Stonu i Zagrebu sinonim su za autentične okuse jadranskih riba i školjki iz Malostonskog zaljeva, a svaki u drukčijem ambijentu, uspijevaju zadržati svoj gastronomski identitet. Bota Oyster & Sushi bar smješten je unutar najstarijeg dijela dubrovačkih zidina, tik uz Katedralu, a na terasi je samo nekoliko visokih stolova. Svježe ulovljenu ribu iz južnog Jadrana - plavoperajnu tunu, gofa i sabljarku, kamenice i dagnje, te domaće škampe i kozice pripremaju na moderan način.

On a small raised terrace with high tables and stools shaded by big white parasols, close to the Cathedral. Bota serves fresh oysters caught on the owners farm' in the Pelješac peninsular (they can also make oyster tempura if you prefer them cooked), plus a choice of beautifully presented sushi prepared from outstanding locally-sourced fresh fish. For a celebratory feast, order the sumptuous selection of salmon maki, amberjack sashimi, tuna tartar and tiger prawn tempura, plus a bottle of champagne.

This adorable, family-run restaurant is located close to the stunning Dubrovnik Cathedral and serves up some of the freshest oysters in the city. Bota Oyster Bar gets all of their oysters from the owner’s farm on the Pelješac peninsula, so you know they are local and sustainably sourced. This picturesque restaurant also offers delicious sushi prepared from locally-sourced fish, fantastic tartare and even tempura oysters, if raw seafood isn’t your thing.

Sushi & Oyster Bar Bota is a family-run restaurant with a long tradition located in a small alley next to the Cathedral and is one of the best Dubrovnik old town restaurants. The menu includes fresh oysters and oyster tempura, fresh sushi, sashimi, spring rolls, and few local specialties, including homemade tuna prosciutto and fish carpaccio. Stara Loza is a fine dining restaurant located on the third floor of the boutique hotel Prijeko Palace.

The participating restaurants are: Azur, Banje Beach, Oyster & Sushi Bar Bota, Chihuahua Cantina Mexicana, Dalmatian, Domino, Gatsby Wine and Food Bar, Arsenal, Incredible India, Jesuits, Clarion, Lajk, Magellan, Marijin Castle – Beach bistro Miramare – Hotel Valamar Dubrovnik President, Mosch, Nishta, Orka, Orsan, Pantarul, Porat, Rozario, Ruzmarin, Stara Loza, Taj Mahal (Hotel Lero), Taj Mahal – (Old City), Tavul and Zuzori.

Given Dubrovnik’s location on the Adriatic coast, it’s no surprise that seafood is the order of the day at many of the city’s restaurants. But at Bota, they’re serving it mostly in the form of sushi – which makes sense when there’s so much fresh fish available. Bota also specialises in oysters, so order a couple plus a glass of the house Croatian white wine while you ponder the rest of the menu.

In fifth position on our Dubrovnik Restaurant countdown is the Oyster & Sushi Bar “Bota.” Located in the heart of the historic Old City of Dubrovnik the best way to describe Bota would be a fusion of Dalmatian cuisine and sushi, yes it sounds strange but it works. With 1,055 reviews and 726 as either excellent or very good the guys at Bota are obviously doing something right.

This delectable oyster-sushi bar caters to the increasing public demand for sushi. Oyster & Sushi Bar Bota is located right in the heart of Dubrovnik’s Old Town, next to the cathedral, offering delicious, fresh sushi and oysters at affordable prices. The interiors exude a ‘West-meets-East’ character as European architecture and simple Japanese designs merge in one place.

Participating restaurants are: Banje Beach Restaurant & Lounge Bar, Oyster & Sushi Bar Bota, Chihuahua Cantina Mexicana, Restaurant Domino, Restaurant Eden, Gatsby Restaurant, Restaurant Gusta me, Horizon Restaurant, Restaurant Kopun, Magellan restaurant, Mimosa Restaurant, Restaurant Moskar, Restaurant Nishta , Restaurant Orsan, Restaurants Taj Mahal.

Start your culinary adventure in the historic walled city of Dubrovnik at Bota Šare. Known for its exceptional sushi lineup, this restaurant effortlessly marries traditional Croatian ingredients with Japanese techniques. Perched along the picturesque harbor, it's a must-visit for both sushi aficionados and seafood lovers.

Croatia is known for its oysters and fresh fish, as most of the country is along the coastline. One of the best places to get fresh oysters and fish is at Bota Oyster & Sushi Bar. We tried a few different sushi rolls and all were amazing and probably some of the freshest sushi we have ever had!

Even on a budget, you can enjoy delicious meals in Dubrovnik. GreenGarden – Burger Bar and TuttoBene Pizzeria & Fast Food are great options for a quick and satisfying meal without breaking the bank. These eateries offer everything from burgers to pizza, catering to a variety of tastes1.

For a culinary experience, head over to this oyster and sushi bar where the chef prepares the food with top-quality ingredients and applies Japanese cooking techniques. Sit back and taste the impeccably prepared food served by the friendly and attentive staff in an intimate atmosphere.

Bota Sare - this oyster and sushi bar is located nearby (on the other side of the Cathedral). It's a small little place with great oysters (the family has their own oyster farm in Ston) and the owner sources his own tuna (offers extreme fishing trips). Definitely try the oyster maki!.

This slick sushi bar successfully combines both Dalmatian and Japanese influences. From a design standpoint, the old building with exposed stone walls is classic Dalmatian, but the furniture, in minimalist style with clean lines, feels more Japanese. All the seafood is locally…

A post shared by Silje Kristine G. Storhaug (@siljekgs) on Jun 24, 2018 at 2:23am PDT. “This restaurant is a must-visit for sushi and oyster aficionados,” say the travel bloggers. “Oysters come from their own farm in nearby Ston – and the rest of the seafood is just as fresh.

The fish and seafood used at this restaurant become some of the best and freshest sushi around. Small and atmospheric, this restaurant is an Old Town must for lunch or dinner–with a reservation, of course. Order the tuna tartar or anything featuring fresh oysters.

Another great seafront dining spot is Bota Šare, which is located in the heart of the old town. This restaurant offers a unique dining experience with its beautiful seafront terrace and delicious seafood dishes made with fresh, locally sourced ingredients.

After a really incredible tour around the old city, we headed to Bota Šare for sushi. I enjoyed the Bota Style Gin. It’s a twist on a gin and tonic with Hendrick’s gin, prosecco, rosemary, fresh lime, and tonic water.

Website | Menu | Style: Japanese, Seafood, Sushi | Cost: $$-$$$. Where: Đura Baglivija 1, Dubrovnik. Bota Šare is a popular seafood restaurant located near Dubrovnik’s Old Town.

Sushi was great best we had in Croatia. Had a great view of the cathedral with a musician playing in the piazza below, we walked down a tipped him...

Experience the best of Dubrovnik's seafood at Bota Šare Oyster & Sushi Bar – where fresh flavors meet stunning views.