"Order the Gnocchi here, it’s made with a spicy sauce and it’s delicious. Pizza vegetariana is good but I wish the crust was little thicker and not sure if it’s wood fired. Drinks were good and the atmosphere was nice. Service was courteous and friendly"

Muthubatcha Purushothaman

"One of the biggest surprises to me when getting to Costa Rica, especially coming from NY, is quite how much they seem to love pizza here! I'd argue almost more places advertise their Italian cuisine here than they do on Mulberry Street in NYC. But I digress. We came here for a late lunch and were pleasantly surprised by the variety of toppings and pies. We got the tomato, mozzarella, and basil pie, which was a nice light choice given how hot it was outside. Call me a pizza snob, but it definitely was missing the flavor of some of my favorite places back home, but all things considered these guys do make a good pie. The ambiance fits in with just about any other Italian restaurant I've ever been in, so in an odd way it felt like a home away from home."

Tom Garcia

"We got the Parma pizza and the spaghetti allá cecca, which were both really good! The food tasted really authentic, and everything on the menu looked great! Service was very quick and friendly. I would definitely come here again!"

Max Fultineer