Hatoviejo is a restaurant you must try if you want to have a complete paisa and Colombian food experience in Medellin. Founded in 1982 on the ‘Via de Las Palmas’, this restaurant was specifically designed as a showcase of Colombian culture and gastronomy. Hatoviejo welcomes you into a setting that is typical and traditional of Medellin culture and offers the most iconic dishes of Medellin’s gastronomy, such as empanadas, bandeja paisa, chicharron (fried pork belly) and flan de leche (caramel pudding).

Visit Hatoviejo's city-centre branch for a respite from the hectic streets below, but with a view over them, in a warm and welcoming upstairs space. Their original branch, out in the La Palmas neighborhood, is more spacious, but not as handy for Medellín's main sights. The food here is Paisa, with all the traditional staples available, but updated a little bit, and including some great modern options.

Colombia’s “comida tipica”or traditional paisa plates – Medellin is the capital of the Antioquia region, where locals are called paisas – are on the heartier side of the city’s haute cuisine. Related article How giant outdoor escalators transformed a Colombian neighborhood. Pork, corn, plantain and yucca are staples and Hatoviejo has them all.

In terms of typical Antioquian cuisine, Hatoviejo is one of the best out there if you are looking for Bandeja Paisa, Cazuela de Frijoles, or other typical Colombian food. Prices are reasonable for the large portions. There are various Hatoviejos throughout the city, but the one downtown is near Coltejer Tower.

One of Medellín’s most iconic restaurants, Hatoviejo is known for its rich tradition and authentic flavors. Their bandeja paisa is a local favorite, and the welcoming atmosphere makes it a must-visit. 📍Location: Carrera 49 #52-98, Centro📲 Instagram: @hatoviejomedellin

So, kicking off our guide to caterers in Medellín, we have Hatoviejo. Hatoviejo is an iconic fixture of the city, dating back to 1982. Their mission was to give the people of the city a cosy atmosphere to enjoy traditional Paisan culture.

Known for its eclectic menu and traditional Colombian decor. Hatoviejo serves up some tasty Colombian dishes. With 3 restaurants in the city, tasting the best local food the city has to offer is fast and easy.

Hatoviejo es un pilar de la cocina local tradicional en Medellín. Con múltiples ubicaciones, este restaurante ofrece un auténtico sabor de platos colombianos en un ambiente acogedor y culturalmente rico.

En esa lista de los más icónicos de la ciudad, los que más tiempo llevan abiertos, también aparecen Versalles, El Rancherito, Hatoviejo, Mondongos y Donde Bupos, entre otros tantos.

Hatoviejo – This is one of the best places to get traditional Colombian food. It’s pricey when compared to some of the hole-in-the-wall restaurants you’ll find throughout town.

Hatoviejo: A favorite among both Paisas and transplants, Hatoviejo has cooked traditional Colombian food, like Bandeja Paisa, Ajiac, and juicy steaks, for over 30 years.