Make sure you work up an appetite before visiting either of the two Mondongo’s in Medellín, each of them offering generous portions of authentic Colombian cuisine and attracting a lively crowd of local diners. Meat eaters should sample the house specialty of sopa de mondongo, a hearty tripe soup served with avocado, fried giant plantain, lemon and arepas, a Colombian corn cake. For the best experience, come for Sunday lunch when the restaurant is full of high-spirited Colombians and the atmosphere is electric.

Mondongos (mondongos.com.co) at number 38 Calle 10 for their bandeja paisa, a regional dish of beans, fried pork, maize buns, plantain and black pudding. Alambique (+57 4 3113714) a fabulous rooftop bar and restaurant at number 106 Carrera 41 -- vegetation, salvaged materials, serious trend-setters, stunning food and a cocktail list to confuse and delight.

Mondogo's is a great place to check out traditional Paisa grub in bright, modern surroundings with very much a local vibe. The top dish here is the eponymous mondongo, a filling soup made with tripe (stomach of a cow), slow cooked with vegetables. They also do a bandeja paisa (big plate of everything) with absolutely all the trimmings, and it’s so popular that there are frequently queues outside the door, but don’t worry: tag onto at the end, and you’ll be tucking in in no time.

A huge local favorite, it’s a bit of an institution in Medellin and one of those must-visit places if you really want to experience local culture. Mondongo’s is widely recognized as the place to go in Medellin for its namesake dish – mondongo – which is another Antioquian soup (did we mention that Colombian’s love their soup) consisting of diced tripe (the stomach of a cow or pig) and a bunch of slow-cooked vegetables. It’s actually much tastier than it sounds, I promise!

Mondongo’s is the quintessential Colombian family restaurant. Founded in 1976 by a family from Bolivar, a small village southwest of Medellín, the restaurant initially aimed to recreate the tradition of family gatherings around a Mondongo, a typical Colombian dish consisting of a meat soup accompanied by rice, a banana, an arepa, and avocado. The restaurant has two locations, the original in the Laureles neighborhood and a more recent one in El Poblado.

Visit this restaurant at peak lunch times and you’ll quickly realize that Mondongo’s is one of the most popular restaurants in Medellin. A local favorite, Mondongo’s offers classic Antioquian and Colombian dishes like bandeja paisa, ajiaco, cazuela de lentejas, and of course – sopa de mondongo. As described, sopa de mondongo refers to a Colombian tripe soup made with beef or pork tripe cooked with different types of vegetables.

Ubicado en Laureles, Mondongo’s es famoso por su plato homónimo, la sopa de Mondongo, junto con otros favoritos colombianos. El compromiso del restaurante con los métodos de cocina tradicionales lo convierte en una elección principal para la cocina local. Estos restaurantes no solo ofrecen una muestra del rico paisaje culinario de Colombia, sino que también reflejan la diversa cultura y cálida hospitalidad de Medellín.

If you’re looking for the best restaurant in Medellín to sample traditional Colombian favorites, look no further than Mondongo’s. Named after the soup mondongo, made from tripe or cow stomach, Mondongo’s was founded in 1976 and has been a local favorite ever since. However, even if tripe isn’t your fancy (it is a bit of an acquired taste), this is a great spot to try lots of other traditional dishes.

Mondongo’s (Cra. 70 No. C3-43, tel. 4/411-3434, 11:30am-9:30pm daily, COP$20,000) is a well-known and popular place for typical Colombian food and for drinks with friends. Mondongo is a tripe stew, a Colombian comfort food. In addition to the Carrera 70 location there is another Mondongo’s on the busy Calle 10 in El Poblado (Cl. 10 No. 38-38, tel. 4/312-2346) that is a popular drinking hole as well.

Mondongo is a traditional Colombian soup made with beef tripe (the stomach lining of a cow), slow-cooked in a flavorful broth with vegetables, spices, and herbs. It’s synonymous with Medellin, but variations now exist across Colombia and throughout Latin America. The mondongo is often combined with pork, yuca, potatoes, carrots, cilanto, and other ingredients to complete the flavor.

This seems to be the best restaurant in Medellin to try Colombian dishes for the first time. The locals love to eat here especially on a Sunday for lunch, I’m still not sure why that time specifically but we saw lines every Sunday out the street of people waiting to eat at Mondongo’s. You can try all kinds of Colombian dishes which make it a great place to go for your first time!

Route 1: Cultural Medellin Besides being internationally recognized for its industrial and urban innovation, Medellin breathes art and culture. º If you’re looking to visit Medellin’s most traditional cultural sites, stop first at the Plaza Botero. Overlooking the Museum of Antioquia’s main façade, the square is the city’s epicenter of art and culture and a must-see for tourists.

Perhaps the most famous Colombian restaurant in Medellin is Mondongo’s, a place that truly lives up to its reputation. With a loyal following that includes international celebrities like Guns N’ Roses and numerous Colombian stars, it’s clear that this restaurant is doing something right. Specializing in a select number of dishes, Mondongo’s is best known for its Mondongo soup.

This culinary landmark has two incredibly popular venues on two of the most emblematic streets in Medellin, La 10 and La 70 in Poblado and Laureles. Both are brilliant for observing the ultra-traditional paisa families and couples in their natural habitat. As the name suggests, they serve up the most traditional of paisa stews, Mondongo, made with tripe, yuca, or cassava.

There are several locations throughout the city, but the Poblado spot might be the most accessible for tourists. They offer local favorites like mondongo (tripe) and the typical antioqueño dish of chicharron, beans, egg and avocado. I love the ajiaco (a chicken soup with corn and potatoes) or the cazuela de lentejas (a loaded lentil bowl that is sure to fill you up).

A popular place with Paisas (anyone hailing from Medellin), Mondongos is a Medellin tradition. Serving huge platters of hearty Colombian fare, you’ll most likely find this legendary institution packed with families and professionals during lunch time. Mondongos was founded with the intention of bringing families together over the traditional Paisa dish of Mondongo.

Mondongo’s is the place to head for a Sunday lunch when you need some hearty home cooking to rectify a hangover caused by a heavy night out. Its generous portions, friendly service, and local vibe make it a favorite amongst Paisas and tourists all over the city. Make sure you try its namesake, mondongo soup, served with avocado, fried plantain, lime and arepas.

Mondongo is one of the signature Colombian dishes of Medellin. It’s a flavorful soup made with beef tripe, which is an ingredient not everyone is fond but we encourage everyone to try it out as it’s definitely a tasty soup. There is a restaurant in Medellin that’s called Mondongo’s and is visited by Colombian and international celebrities on a frequent basis.

For authentic Colombian fare, head to Laureles-local favorite Mondongo’s. Without a doubt, it’s the most popular place for mondongo – a typically paisa soup, made from slow-cooked meat and vegetables – the namesake dish that's made its way to Miami via the restaurant’s third location. We highly recommend trying both the sopa and the spot.

Une publication partagée par Michelle Hemelberg Eskenazi (@skin_bymichi29). 📍 Cl 10 #38-38, Poblado, Medellín, Antioquia. Mondongo’s opened on Avenida San Juan at the edge of Laureles in 1976 with the aim of creating a small, cozy restaurant that would bring local families together to enjoy classic Antioquia dishes.

If you are looking to try authentic Paisa cuisine, Mondongo’s is a must-stop. This restaurant is famous for its mondongo, a traditional soup made from tripe, meat, and vegetables. Although mondongo is their signature dish, they also offer other typical delicacies from the region such as the bandeja paisa and ajiaco.

This diced tripe soup is slow-cooked to perfection with vegetables like carrots, onions, peas, bell peppers, celery and cilantro. The soup is a very common lunch dish in Colombia. Though mondongo is served throughout Latin America and the Caribbean, in Colombia the dish usually uses beef tripe and lots of cilantro.

Uno de los restaurantes más famosos de Medellín es Mondongo’s, y como su nombre lo indica, es famoso por su sopa de mondongo. Con dos sucursales en la ciudad, ambas siempre están llenas a la hora del almuerzo. Afortunadamente, el extraordinario personal se asegura de que tu comida esté en la mesa en diez minutos.

Mondongos is the top choice for the best traditional restaurants in Medellin. It’s where paisa families go on weekends and the first stop for visitors seeking the city’s finest typical food. Here, you can try dishes like ajiaco, mondongo, lentils, and, of course, the emblematic bandeja paisa.

Known for their public cafeteria-like ambiance, gargantuan-sized portions, and Miami restaurant. Mondongo’s is a great place to try all Colombian plates in a much more informal establishment. Mondongo’s is named after a beef tripe stew that is quite common around these parts.

This is a very typical Colombian dish, especially here in the Andes, where Medellin is located. It is basically a tripe soup, with potato, pork and spices. If intestines are not your thing or you are a picky eater when it comes to texture, skip to the next dish.

Mondongo’s is one of the most popular restaurants in Medellín. It’s a very tourist-oriented spot, so if you’re looking for something more local, this might not be the best choice. Despite its touristy vibe, the restaurant offers excellent service and tasty food.

Phone: 444-2666 Price: $$$ Mondongos – La 70 Colombian La 70 La 70 Yes Address: Carrera 70 C3 - 46 Phone: 411-3434 Price: $$$ Mondongos – Calle 10 Colombian El Poblado Calle 10 Yes Address: Calle 10 38 - 38 Phone: 312-2346 Price: $$$ Mondongos Colombian Yes

This culinary landmark has two incredibly popular venues on two of the most emblematic streets in Medellin, La 10 and La 70 in Poblado and Laureles. Both are brilliant for observing the ultra-traditional paisa families and couples in their natural habitat.

This was probably the most interesting place I ate at while in Medellín. If you go, you have to order mondongo, which is a traditional tripe soup. As you can see in the picture below, it’s served with some interesting side dishes: banana and avocado.

Mondongo’s is a very popular Colombian restaurant with two locations in Medellín. This restaurant serves good comida típica – traditional Colombian dishes. Mondongo’s is very popular with local Colombians and some tourists.

Their signature mondongo is legendary, but their beans, pork chops, and chicharrón are equally delicious. Expect a line—it’s always worth the wait. 📍Location: Calle 10 #38-38, El Poblado📲 Instagram: @mondongosrestaurant

Mondongo: The mondongo is a consistent soup that includes pork, tripe and chorizo. For this soup to be one of the best you should cook the meats next to the vegetables in a pot until everything is well cooked.

Description: Mondongo’s is a must-visit for those looking to try authentic Colombian cuisine. It’s famous for its traditional dish, mondongo (tripe soup), but also offers a variety of other local specialties.

Mondongo’s is famous for its sancocho, a comforting stew made with meat, potatoes, corn, plantains, and yucca. This dish reflects the rich flavors and home-cooked tradition of Colombian cuisine.

A traditional and famous Colombian restaurant that is a bit “old-school”. There is one in Laureles and one in El Poblado. We didn’t actually make it here, but we hear it’s very good.

Mondongos is somewhat overpriced, but that doesn't stop Paisas from lining up to eat there with their families and friends, especially on Sundays.