One of the forerunners of Medellín's gastro boom, Carmen serves fresh, inventive cuisine in one of the city's best settings, where clever design integrates the surrounding garden with the dining areas, and wood and exposed brick complement the green, airy style. Choose a seat in the glass conservatory, on the soothing patio with its central water feature, in the modern formal dining room, or in the upstairs salon, which has a clear view of the open kitchen. The dishes, while Colombian at heart, have plenty of Asian influence and contemporary flare---try the 12-hour cooked pork belly with a tamarind-and-cane-sugar glaze, sweet-potato puree, and charred Szechuan-style green beans with ginger and wild Colombian "mint" vinaigrette.

Gastronomes will surely find a visit to the accomplished Carmen – run by an American-Colombian couple, both of whom trained at the prestigious Cordon Bleu – an unforgettable treat. The menu melds Colombian flavors with a strong Californian influence. Diners have various eating areas to choose from: the elegant dining room overlooks an open kitchen and is full of light with floor-to-ceiling windows and a 1950s retro ambience; on a warm day, head to the conservatory that leads out to a luscious garden.

Cartagena and Medellín One of Colombia’s most renowned chefs, Carmen Angel, has two namesake restaurants in Medellín and Cartagena. The modern interiors provide an elegant setting, adorned with tropical foliage, and showcases fresh Colombian ingredients. The menu features exquisite dishes like Pacific coast-sourced ceviche and beef tenderloin with Andean potato gratin.

As mentioned, Carmen restaurant represents a bit of everything that has come over the years and from which everything started, the neon sign illuminates this name in the nights of Medellin, and the layout on two floors plus a garden allows to accommodate a large and different audience. A contemporary cuisine inspired by the regional biodiversity of Colombia, the one codified by Carmen Angel and Rob Pevitts, who have led the gastronomic growth of Medellín. In this lush oasis in the heart of the city, the experimental menu plays with native products, from blue crab to shrimp with sour sauce and sweet chili, from beef tongue, pickled turnip, and Caribbean mountain purple corn tortilla to the sumptuous dish of chicharrón and sirloin, tamarind, sweet potatoes, and tonka bean, to grilled chicken, baby corn, kimchi, capers, and smoked hen sauce.

Cordon Bleu graduates American Rob Pevits and Colombian Carmen Ángel, have been at the forefront of Medellin’s dining scene for several years, playfully combining Colombian ingredients with international cooking styles. The menu isn’t flashy or gimmicky, just well executed dishes like a banh mi (with chicharrón glazed in tamarind and palm sugar) or Tacos de Tête de Cochon (wood fired pigs head with mole negro on green nixtamalized yuca tortillas topped with pickled yacón and nasturtium). The restaurant is semi-industrial with two levels of dining areas, plus a patio and bar with original cocktails and a good list of G&Ts.

Carmen: Consider by many the best of all restaurants in Medellin, is renowned for its fusion of local Colombian flavors with international culinary techniques. Run by chef Carmen Angel and her husband Rob Pevitts, this dining establishment offers a sophisticated yet cozy atmosphere perfect for any occasion.At Carmen, guests have the option to explore the diverse à la carte menu or indulge in the tasting menu, which features a carefully curated selection of dishes that reflect the richness and diversity of Colombian cuisine. Each dish is a masterpiece, showcasing the finest local ingredients with a creative twist.

There are few better dishes in Medellin than Carmen’s plantain-crusted fish of the day served over coconut rice risotto with a baby banana and rum puree. The fish comes fresh from Bahia Solano and Nuqui on Colombia’s Pacific coast, fruits reach the restaurant by way of the Amazon and co-chef Carmen Angel is always looking for Colombian ingredients to inspire new dishes. The high-end cuisine comes with a setting to match – an open-kitchen dining room, a formal one if you’re feeling fancier and an ivy adorned-patio perfect for post-grub craft cocktails.

Consistently ranking as one of the best restaurants in Medellin, Carmen did not disappoint. Owned by the Cordon Bleu-trained husband and wife team of Carmen Angel and Rob Pevitts, Carmen’s dishes are creative, modern and international in appeal. Henk and I were able to book a reservation on a Friday night, thanks to the concierge at our hotel, and we were grateful for his assistance: on weekends especially, this place gets very busy, but not so busy as to neglect either the service or the food preparation.

Contemporary fusion cuisine in a modern, elegant space, that’s what Carmen is about. The basics are fresh, local ingredients, the twist is the international influence: a bit of Europe, a drop of southeast Asia, and a very large dollop of Latin America. Their version of suckling pig, for example — a Colombian street dish in origin — comes with a cognac-scented jus and a hoisin sauce made from Amazonian wild cassava.

Carmen Angel and Rob Pevitts, the husband and wife team behind Carmen, have Bay Area roots. Angel graduated from UC Santa Cruz, and both of them studied at Le Cordon Bleu in San Francisco before heading to Colombia to make their future. At this El Poblado restaurant, everything is very well calibrated, from the food and cocktails to the service (to say nothing of the casually handsome waiter quotient).

The restaurant that’s perhaps most responsible for elevating the city’s culinary scene, and one that regularly makes “best of” lists, Carmen employs classic Colombian ingredients to ingenious ends, and serves them like art. There’s another location in Cartagena, and the owners are also behind the Colombian-Asian fusion restaurant Moshi (Cra. 36 #10a-45, El Poblado, Medellín) that’s just next door.

Carmen ha ganado reconocimiento nacional e internacional por ser uno de los mejores restaurantes de Colombia y Latinoamérica. Y ya tiene 15 años sorprendiendo los paladares de las personas en Medellín, porque fueron de los primeros en plantear algo diferente: comida contemporánea influenciada por la biodiversidad del país. El restaurante es una casa íntima, de esas con luz tenue y acogedora.

If you’ve read our blog on the Best Restaurants in Cartagena, you’ll already have heard us sing the praises of Carmen Restaurant, which has branches in both Cartagena and Medellin. Carmen works with ingredients of the highest quality; locally sourced and expertly crafted. The restaurant itself is intimate and beautifully designed with its high ceilings and jungle-like conservatory.

In Medellin’s vibrant scene, CARMEN carves a niche for innovative Colombian cuisine. Imagine a bright, stylish space filled with greenery, setting the stage for a culinary exploration. Chef Carmen Angel elevates traditional Colombian flavours with modern techniques and unexpected twists.* Think succulent meats, fresh seafood, and vibrant vegetable dishes, all with artistic flair.

Route 1: Cultural Medellin Besides being internationally recognized for its industrial and urban innovation, Medellin breathes art and culture. º If you’re looking to visit Medellin’s most traditional cultural sites, stop first at the Plaza Botero. Overlooking the Museum of Antioquia’s main façade, the square is the city’s epicenter of art and culture and a must-see for tourists.

Carmen is one of the most famous upmarket restaurants in Medellín. Carmen Angel and Rob Pevitts, an American-Colombian couple, are the soul of this innovative establishment. These two passionate chefs have managed to merge contemporary cooking techniques with the essence of local and Colombian ingredients - a restaurant committed to quality that offers a unique menu in Colombia.

With an elegant and cozy atmosphere, this restaurant offers a menu that mixes the best of Colombian cuisine with international influences. Chef Carmen Angel and her team create sophisticated and flavorful dishes, using local and sustainable ingredients. The experience at Carmen is complete, from the presentation of the dishes to the pairing with carefully selected wines.

Carmen is one of the most famous El Poblado Medellin restaurants. We went to Carmen as a big group on a set menu. Alas, it was a bit of a difficult evening as it turned out the most of the group had food allergies/issues which made the Carmen Medellin set menu pretty much unworkable and took some time to figure this out – the poor restaurant nearly went bananas.

Widely recognized as one of Medellín’s finest eateries, Carmen takes traditional local ingredients and adds a touch of flair to create vibrant dishes that see a fusion of modern international cuisine and Colombian flavour. Carmen features a classic wooden interior complemented by a beautifully tranquil garden, aptly reflecting the verdant nature of the city.

While Carmen is famous for its tasting menu, it also offers a unique collection of handcrafted cocktails. This restaurant is right in the heart of El Poblado and has been Medellin’s best restaurant for more than ten years. The style of their dishes and cocktails is contemporary, and they use fresh ingredients from different regions of Colombia.

is where dining becomes a chic and classy journey through Colombian diversity. The music, a blend of soft electro and classic rock, sets the mood, while Asian-inspired decor, including a captivating mural, adds to the ambiance. Inside, you'll find jars filled with exotic ingredients, adding to the restaurant's charm.The concept at Carmen X.O.

36 #10a-27, El Poblado +57 316 625 4896reservas@carmenmedellin.com. Carmen is an oasis of elegance and sophistication, with a lush garden setting that sets the stage for an unforgettable dining experience. Carmen’s décor is an elegant fusion of modern and traditional elements, creating a sophisticated yet welcoming space.

Coming in at #1 we have Carmen, a restaurant that is always praised by critics and often named Medellín’s best and one of Colombia’s best restaurants. Responsible for helping Medellín take a leap forward and opening its doors to the world. Carmen has been featured in the Wall Street Journal and The New York Times.

Now that El Cielo feels a little overdone, Carmen takes the #1 spot for upscale dining in Medellín. It’s still fancy, but in a cooler, more refined way—and incredibly reasonable by American standards. The 7-course tasting menu with drink pairings is the way to go, and if you can, ask to sit upstairs.

Carmen’s Rooftop Lounge: Known for its elegant design and cozy seating, Carmen’s rooftop lounge offers an intimate setting perfect for couples. As the sun sets over the city, guests can enjoy beautifully crafted cocktails and small bites, creating a memorable experience for any special occasion​

Another fine dining, gastronomic experience in Medellin is Carmen, a restaurant that blends traditional Colombian cuisine and modern techniques. Plan to make reservations in advance for Carmen as well. Carmen also offers a 7 course tasting menu, as well as a variety of other dishes off the menu.

Where to eat in Cartegena Carmen Cartagena If you are in Cartegena, you have to check out Carmen!. It is a super cute place if you want to dress up and go out to eat. It’s right in the middle of the old walled city so it will be walking distance if you are staying in the Old Walled city.

With California chefs Rob Pevitts and Carmen Angel at the helm (both alumni of Le Cordon Bleu in San Francisco), the chic, elegant Carmen (like its sister restaurant in Cartagena) is one of Colombia’s most memorable dining experiences. Each artfully presented dish is composed of…

Carmen is well-known as one of the top restaurants in Medellin, for contemporary cuisine. It was voted one of Latin America’s top 50 restaurants in recent years. Carmen has exquisite service, four or so different areas for seating (including a back garden) and a serious menu.

Carmen: Located in the heart of El Poblado, Carmen is a gastronomic gem that showcases innovative Colombian cuisine with a contemporary twist. The menu features carefully crafted dishes using local ingredients, and the stylish ambiance adds to the overall dining experience.

Carmen is one of Colombia’s most celebrated restaurants and for good reason. While we didn’t visit the Medellín location, we dined at their Cartagena restaurant and were absolutely blown away. Every dish was thoughtful, flavorful, and beautifully presented.

Undoubtedly one of the best restaurants in Medellín, you can’t ever go wrong with Carmen. If you want to splurge and have a first class dining experience, visit Carmen in El Poblado. The ambiance is beautiful, and so is the presentation of the food.

Reservations fill up but if you don’t have one get there when they open to snag a seat at the bar. We shared several small plates and entrees and all were seriously so delicious!. Be sure to try one (or two!) of their unique craft cocktails.

Carmen (Medellín): This lively Parque Lleras restaurant is run by two Cordon Bleu grads who like to pair Colombian ingredients with international cooking styles. Think pork belly glazed with tamarind or pig-cheek tacos with yuca tortillas.

Carmen is a hidden gem located in the heart of Medellín’s trendy El Poblado district. With its intimate setting and seasonal menu highlighting Colombian ingredients, this restaurant offers a contemporary twist on traditional flavors.

While Carmen is an international favorite (and winner of a 2017 Wine Spectator Award), new adventures in eating are popping up every day—so make sure to ask your travel guide for recommendations that fit your taste and price range!

Description: Carmen is one of Medellín’s most acclaimed restaurants, blending Colombian ingredients with international techniques. The menu features a variety of innovative dishes, from seafood to meat, all presented beautifully.

We loved grabbing buñuelos (a cousin to donut holes) from street corner bakeries, Mondongo’s for hearty lunch fare (the portion sizes are insane), Criminal Taqueria for its hip vibe, and Carmen if you’re looking to splurge.

Carmen: A celebrated restaurant offering innovative dishes that blend local flavors with international techniques. Carmen’s menu is a testament to the city’s culinary creativity and commitment to quality.

For lunch, head to Carmen, a restaurant that offers a contemporary take on Colombian cuisine. Spend the afternoon at the Explora Park (Parque Explora), a interactive science museum and aquarium.

36 #10a-27, El Poblado, Medellín, El Poblado, Medellín, Antioquia, Colombia. Dirección Website WhatsApp. Contacta con el local para comprobar si este descuento sigue vigente.

Carmen is a lovely restaurant in Poblado not too far from Parque Lleras. The restaurant is visually stunning. If possible, ask to be seated at the garden out back.

But I’d suggest sampling the full range of culinary options in Medellin, all the way from fine dining options like Carmen (book far ahead), to street food vendors.

Del puesto 50 al a100 también figuran Andrés carne de res (55), El Cielo, sede Bogotá (74), Carmen, en Medellín (76), Salva Patri (84), Celele, en Cartagena (91).

Carmen – High-end gastronomy with some of the best food in all of Colombia. It’s expensive but worth it. It was the best splurge meal I had in the country.