Situado en el patio interior del Hotel Charleston Santa Teresa, esta es la propuesta del reconocido chef colombiano Harry Sasson en el caribe colombiano. El menú combina la oferta de tapas mediterráneas como jamón serrano, patatas bravas, huevos estrellados y calamares fritos, con platos tradicionales de la región como arepa de huevo, posta cartagenera, pescados y mariscos a la plancha, arroces caldosos, y carnes al estilo steakhouse. Los postres tienen un acento tropical con el sello profesional de la repostería de Harry.

Harry Sasson, located in the courtyard of the Hotel Charleston Santa Teresa, serves what is considered one of the best Colombian Caribbean restaurants in Cartagena. A menu is designed exclusively for Cartagena, from the fresh ceviches, the seafood, with traditional dishes of the region like arepa de eggs, posta from Cartagena, grilled fish and seafood, soupy rice dishes, and steakhouse-style meats and fish dishes to the wonderful crab nachos. Website: www.harrysasson.comRelated: Best Beaches in Colombia

El cocinero colombiano que más se replica, con sedes en Bogotá y Cartagena. Después de viajar por las cocinas del mundo, vuelve a sus orígenes. En su carta, todo el producto se escribe en Mayúscula y la elaboración propuesta en minúscula, lo que orienta sobre la humildad de un cocinero, que además avala el proyecto más importante para el rescate de zonas castigadas por el cultivo ilegal, y que ahora como el Putumayo viven del palmito, a la brasa o en ceviche, y que hay que pedirlo.

Harry’s Restaurant in Cartagena, located within the luxurious Hotel Charleston Santa Teresa, is the brainchild of celebrity chef Harry Sasson. This sophisticated spot offers guests a combination of Columbian flavors with international techniques, resulting in a gastronomic experience that is both familiar and novel. The ambiance, characterized by the contrast of the old-world charm of the hotel and the modern elegance of the restaurant, is nothing short of enchanting.

The first project of the Caribbean Colombian chef already well known in the culinary circles of Bogota, Harry Sasson is inside a republican style courtyard in the Hotel Santa Teresa. The menu mixes dishes from his other restaurants along with special seafood dishes just for Cartagena like fresh ceviche and crab nachos. His name is synonymous with quality; one should expect great culinary arrangements accompanied by great service.

Harry Sasson is a well-known name in Colombian cuisine, famous for putting modern twists on traditional dishes. This upscale restaurant offers a stylish dining experience, making it one of the top choices for food lovers in Cartagena. Whether you’re looking for a perfectly cooked steak or fresh seafood, Harry Sasson delivers expertly prepared dishes that highlight Colombian flavors with a contemporary touch.

Calle 31 #31-23Harry Sasson’s Restaurant & Bar is one of Cartagena’s most popular restaurants, located inside the Hotel Santa Teresa in the heart of the Walled City. Since opening in late 2014, this sixth Harry Sasson restaurant has quickly become a hotspot for foodies. The restaurant offers traditional Colombian dishes with a twist and is heavily influenced by fresh seafood from the local area.

Harry Sasson ($$$$): Although this restaurant is all around Colombia, This ‘Worlds 50 Best Restaurant” is situated inside a very popular Cartagena hotel, Santa Teresa. Again, its more seafood but hey, that’s whats best in Cartagena!. I would order freshly grilled fish, but you can also get dishes like three- cheese ravioli and saffron rice with shrimp.

Harry Sasson, one of Colombia’s most famous chefs, opened his sixth restaurant, in Cartagena’s Charleston Santa Teresa. There was no doubt that it would be a hit as his name has become synonymous with high-quality food. The exquisite location within a restored 17th-century convent only adds to the recipe for success.

At the end of 2014, Colombian celebrity chef Harry Sasson debuted his sixth restaurant and the first one outside of Bogotá with the opening of the 200-seat Harry’s Restaurant & Bar inside the landmark Charleston Santa Teresa Hotel. The menu is extremely wide-ranging and the bar has a fabulous view.

The culinary benefits of the coast are prepared at Harry’s Sasson Restaurant , a place created to offer the best dishes of Cartagena, which include its historical stamp and recipes created by the patron saints of the home, who have always had that unique flavor of home and love.

Some of the most popular spots include Harry’s, which serves up delicious seafood dishes; Candé, which offers classic Colombian dishes; La Cevicheria, which specializes in ceviche; and Carmen, which serves up traditional Colombian fare in a charming setting.

Harry’s restaurant is located in the interior courtyard of Hotel Charleston Santa Teresa. Chef Harry Sasson owns it, and it’s his only restaurant outside Colombia’s capital. This restaurant serves generous portions of the New York steakhouse and tapas.