"An exceptional dining experience awaits you, offering a diverse array of flavors infused with the richness of Peruvian cuisine. This restaurant is all about savoring incredible food—not about capturing photos. You won’t be disappointed!

The dishes are served promptly, the drinks are delightful, and most evenings feature live music, bringing the vibrant cultural essence of Cartagena to life. It’s an experience that’s truly worth adding to your list. Enjoy!

All lobster dishes 10/10
Small servings but delicious

Steak quality is 10/10
Paella 8/10
Lomo Saltado 9/10

All Desserts 10/10"

Derek Ivany

"We absolutely loved our experience here! The burrata was fantastic, and the ceviche was a standout. We didn’t go for the classic option, we tried the one with fried calamari, and it was absolutely amazing. The calamari added such a nice touch, and the tiger’s milk was bursting with fresh, vibrant flavors, perfect for the 32 degree weather!

The cocktails were also excellent,our pisco was perfect. We also had the Lomo Saltado, which was cooked beautifully and full of flavor. To finish, the Dulce de Leche cheesecake was divinerich, creamy, and the perfect end to an incredible meal.

We would definitely recommend this place and will definitely come back. Everything was spot on the waiter I forgot his name was Colombian/venezuelan was amazing thank you 🙏"

Diana Carolina. Bustos Beltran

"Lunch on a Tuesday at 2PM

For drinks my wife had Capitan and I had the Lindo, her drink was strong, mine was on the mellow side. I would probably suggest to stick with a white or some champagne depending on what you will be ordering.

For food we had a ceviche Andino for an appetizer and a Estrella de la casa for main. We shared both.
My mother had a lomo saltado with a chicha morada.

Both seafood dishes were outstanding, the ceviche had a wonderful flavor and was seasoned just like they would in Lima.
We asked for Rocotto to enhance the flavor and it did. The Rocotto was perfectly prepared.
The Estrella de la Casa had a great mix of all seafood. The lobster was well prepared and the quality of the food was top notch.

Without a doubt the quality of the food is worth the visit. I would suggest to have the waiter check on the quality of the food at least once. As great as the food was I think the server can do a better job on pampering the client but not a big enough deal to remove a star.
Highly recommended"

Javier Leal