One of Colombia’s most recognized and respected chefs, Harry Sasson, has created a restaurant experience that’s truly unmatched in Bogotá. The sophisticated design of both the restaurant and its menu will have you thinking you’re dining in Manhattan’s Upper West Side or London’s Covent Garden. The restaurant serves an array of Mediterranean and Colombian dishes, but are known for their meats cooked perfectly on imported Japanese volcanic stone.Harry Sasson, Carrera 9, #75-70, Bogotá, Colombia, +57 1 3477155

Harry Sasson is Colombia’s most famous chef, but he had to fight for his dream, studying cookery at a time when being a chef was considered unsophisticated (he was supposed to study economics or engineering). Nowadays Harry has very much proved his doubters wrong and owns a string of Bogota’s best-loved restaurants, including Harry Sasson itself, another regular in the Latin America Top 50 Restaurant list. The restaurant may look like a quiet English country house, but that impression soon gives way to a modern mirage of leather and marble, beneath a glass ceiling that bathes everything in light.

Harry Sasson: 30 years of fame Now in its third decade, Harry Sasson is named after its chef – perhaps Colombia’s most famous. As a restaurant, it’s considered one of Latin America’s best, standing out for its unique fusion of international cuisine, as well as its exemplary service, a laid-back ambiance, and the overall quality of its ingredients. Set up in a gorgeous, remodeled mansion, the food here is diverse yet simple in style, well prepared using traditional cooking elements like a wood-burning stove and a charcoal grill.

Widely considered to be one of Latin America’s best restaurants, Harry Sasson stands out for its unique fusion of international cuisine, taking inspiration from across Asia and Europe, as well as Latin American. The chef this restaurant takes its name from has a number of dining spots across the country, including Club Colombia, but this is the one that best represents his culinary expertise. While the food here is diverse in style, the menu encompasses a number of local favorites like empanadas and wood-roasted meats.

Harry Sasson is one of Colombia's most famous chefs-restaurateurs. His flagship restaurant combines Latin American, Asian and European elements to crowd-pleasing effect: wok-fried seafood dishes alongside Japanese robata-grilled meats, as well as empanadas, pasta and paella. The restaurant is housed in a century-old mock-Tudor mansion, with intimate dining rooms, a spacious rear patio and open kitchen domed with a modern glass-and-steel atrium.

One of the first Colombian chefs to gain celebrity status, Harry Sasson headed up fine dining back in the mid-1990s in Bogota. His restaurant, set in a gorgeous National Heritage mansion with a Tudor look, is just a stone’s throw from one of the most impressive gastronomic scenes in the city. From the elegant upstairs bar and chef’s table to the bright and modern atrium outside, Harry knows how to set the scene for an outstanding meal.

Harry Sasson: uno de los más prestigiosos de Bogotá, cuya propuesta gastronómica de alta cocina se basa en ingredientes latinos y productos autóctonos, con elaboraciones clásicas y propuestas originales. Ocupa el escalafón más alto entre los restaurantes colombianos ranqueados en la lista Latin America’s 50 Best Restaurants. El menú incluye un bar de mozzarellas, preparaciones al wok, carnes a la leña, pastas y mariscos.

Harry Sasson is one of Bogotá’s classic fine dining restaurants. While the restaurant is no longer the most exciting in Colombia’s capital, it’s consistent, the service is superb, and the clubby setting is refined without being stuffy. The menu is long and varied with meats cooked on a wood-fired grill, and smaller plates cooked on a robata grill, as well as a mozzarella bar, empanadas, Turkish style pizzetas, and more.

Harry Sasson is one of Colombia's most famous chefs-restaurateurs. His flagship restaurant combines Latin American, Asian and European elements to crowd-pleasing effect: wok-fried seafood dishes alongside Japanese robata-grilled meats, as well as empanadas, pasta and paella. The restaurant is housed in a century-old mock-Tudor mansion, with intimate dining rooms, a spacious rear patio and open …

People in the know about Bogota’s dining scene rightly direct many visitors to Harry Sasson, a restaurant that has garnered a deserved reputation as one of the city’s best. There are three lovely dining rooms: the large main area with glass ceiling, the cozy two-story rooms for a more intimate dining experience, as well as an outdoor terrace. View this post on Instagram

Para William Drew, Editor General de Latin America’s 50 Best Restaurants, Bogotá (y el resto de Colombia) está prosperando y viviendo una nueva era gastronómica de la mano de increíbles chefs y restaurantes como Jorge Rausch de Criterión (no. 29 dentro de la lista), Leonor Espinosa de Leo (no. 16), Juan Manuel Barrientos de El Cielo (no. 30) y Harry Sasson (no. 40).

Harry Sasson’s restaurant is housed in a renovated mansion that exudes class and elegance. Chef Harry Sasson is one of Colombia’s most recognized culinary figures, and his namesake restaurant reflects his passion for combining international flavors with local ingredients. The menu boasts an array of mouthwatering dishes with an emphasis on grilled meats and seafood.

A contemporary steakhouse that offers high-quality cuts of meat cooked to perfection, as well as seafood, pasta, and other dishes. Harry Sasson is one of Colombia’s most famous chef-restaurateurs, and he presides over a mini-empire of venues in Bogotá that includes a bar, bakery, and steakhouse. However, his eponymous flagship restaurant remains the crown jewel.

Top Colombian restaurants Leo, Villanos en Bermudas, Andrés Carne de Res, Criterion and Harry Sasson are among the country’s restaurants competing for the prize. All of them have previously been featured among the World’s 50 Best Restaurants. Harry Sasson achieved Colombia’s highest place in the 2017 list, when it was ranked 17th.

Three decades after opening, his eponymous restaurant in a Tudor-style mansion still attracts the city’s elites. Start with breads such as arepa and pan de yuca, before moving to grilled hearts of palm, morcilla (blood pudding), cazuela de mariscos (seafood stew) and slow-cooked beef brisket. This is hearty fare, so come hungry.

Este chef colombiano ha sabido posicionarse como un referente de la cocina colombiana. Desde Japón a Estados Unidos su nombre es reconocido y esta vez el listado de los Latin America’s 50 Best Restaurants 2021 lo ubicó en el puesto 18. Sasson sabe que cada vez que sube de puesto en la lista debe ser más exigente con su equipo.

The Harry Sasson, although it is characterized by offering traditional Colombian dishes, is also open to slightly more daring palates, that is why they have ceviche available, a delicious crab bathed in a special sauce and accompanied by a salad with avocado. , tomato, capers and lemon; among other specialties of the sea.

This upscale restaurant is a culinary port of call for discerning gourmands. Harry Sasson is renowned for its innovative fusion cuisine, blending traditional Latin American flavors with contemporary culinary techniques. Signature dishes like the sea bass with Amazonian herbs showcase the chef’s culinary artistry.

Harry Sasson: Harry Sasson is one of the top chefs in the culinary scene in Bogotá. He promotes local, quality ingredients. His restaurant, Harry Sasson, is located in a faux-1938 Tudor mansion that has been transformed by the addition of a white-steel bird’s nest extension, in 2011, that makes the experience.

Set in a beautifully restored mansion, Harry Sasson is a Bogotá dining institution. High ceilings, architectural drama, and an upper-level seating area make this feel grand but never stuffy. The menu blends Colombian ingredients with global technique—think crab empanadas, grilled meats, and house-made sauces.

The chef, Harry Sasson, has created a culinary revolution by bringing together many different flavors and traditions. Thanks to it being recognized as part of the World’s 50 Best Restaurants in Latin America, this place is now well known outside the country too, and has become a must see for tourists.

Ubicado en una espectacular casa, Harry Sasson es uno de los mejores restaurantes de Bogotá. Este lugar es conocido por su fusión de técnicas culinarias colombianas y europeas. En cada plato, Sasson combina sabores audaces y frescos para brindar una experiencia gastronómica verdaderamente única.

Book Now Harry Sasson's name is well known throughout Bogotá. The chef has worked tirelessly since 1987 to build his restaurant into a household name. He has definitely succeeded with his name now associated with class, food produce and an overall excellent dining experience.

Harry Sasson is a renowned Colombian chef whose eponymous restaurant in Bogotá is celebrated for its fusion of traditional Colombian ingredients with international culinary techniques. It’s a dining experience that has put Colombian cuisine on the global map.

In the evening, enjoy a fine dining experience at Harry Sasson, one of the top restaurants in the city. After dinner, take a leisurely walk around Plaza de Bolivar, the heart of Bogotá, and admire the illuminated buildings.

With restaurants like Criterión (No 18), Leo Cocina y Cava (No 33), El Cielo (No 30), Andres Carne de Res (No 43) and Harry Sasson (No 24) leading the way it’s certainly a culinary star in the rising.

Harry Sasson’s eponymous restaurant and Andrés Carne de Res – which has no fewer than two dance floors in its outré restaurant – are also key on the food scene.