© Liz Saldana / Flickr https://www.flickr.com/photos/lizsaldana/2412937895/in/photolist-8mGhzD-8mH4ft-9Jwt6Q-9Hdwub-4HoP3C-kDirH-kDiqp-kDiqT-kDip8-kDipE-kDimR-4EDwPc-kDinR-9J2xh5-4Fiay7-c1ZJWq-oKmqJF-dFAG6o-4FdWSt-4FdWnv-4Fib55-9Hdwqj-4FibwE-8mK5Am-9JwNeQ-9JtCq4-9JwrqL-9JtAWk-9JtBtx-9JtVFt-4mdr44-9JwoEQ-9Jtyj2-9JwM43-9JtDEr-9JwMsY-9JwrNd-9JtFKe-9JwuDW-9Jtz6D-9JwHH1-9Jwp6L-wXfxh1-9JwsDy-9Jwoiq. Andrés Carne De Res (Andrés) is not merely a bar or restaurant – it’s a different world!. You step into the venue and everything from the ceiling decorations to the cocktail cups are unique; people visit Andrés for the experience.

You'll find the city's most iconic dinner experience about 40 minutes outside of Bogotá. This multisensory, multilevel restaurant is part Burning Man, part roadside barbecue joint---think vibrant colors, music, people, energy, and great food. The menu, which reads more like a book, focuses on beef and all things grilled, with plenty of local dishes from arepas to ceviches.

You’d never expect your wildest night in Bogota to take place in a restaurant, but that’s what makes Andrés Carne de Res one-of-a-kind. An institution in the city, it has been expanded to multiple locations (including one in Medellin) but there is no substitute for the chaotic magic of its flagship, located across multiple floors of an enormous building in Zona T. There is perhaps no other restaurant that also enforces a cover charge, even for those with a dinner reservation. The 10,000 pesos charge (less than $3 USD) is well worth it, as you can spend upwards of seven hours or more there — starting with a hearty steak dinner and ending with shots of aguardiente on the ground level dance floor.

Nobel laureate Gabriel García Márquez once said that in Colombia, “any gathering of more than six people, regardless of class or the hour, is doomed to turn into a dance.” That certainly holds true at uniquely Colombian Andrés Carne de Res. It’s famous for its lomo al trapo — a steak filet baked in a cloth crusted in salt, then sliced open — but each evening, the vast restaurant transforms into something resembling a disco. Brass bands go from table to table, and the staff fling yellow paper butterflies in the air, a reference to Marquez’s iconic novel “One Hundred Years of Solitude.

If you only eat at one Bogota restaurant (unlikely given the options available) then make it Andrés Carne de Res in Chia, as much for the experience as for the food. Andrés takes the Colombian spirit and distils into just one evening, a restaurant that’s secretly a party ready to dance until the sun rises in a maze of art and antiques that will make your head spin. The brainchild of Andrés Jaramillo, Colombia’s most famous restaurant offers delicious dishes and an endless cocktail list, but your meal is just as likely to be accompanied by fire-eating nymphs and grape-crushing serfs.

Andrés Carne De Res ★★★, at Calle 3 no. 11A-56 (no Transmilenio access), in Chia (www.andrescarnederes.com; tel. 1/863-7880) is considered the king of Bogotá nightlife by many. The kitschy steakhouse has expanded to cover an area of nearly 3 square miles and attracts thousands of people at a time. The owner opened another Andrés in La Zona T that is divided into three floors (Heaven, Purgatory, and Hell), but a trip to the original is still definitely worth a visit—it’s one of the most iconic nightlife experiences in Colombia.

Half restaurant, half circus, Andrés Carne de Res—a 40-minute drive from the city center—is a massive labyrinth of dining rooms and dance floors that sprawls along the side of the road and is probably visible from the moon. Roving bands of performers stop by tables where guests are feasting on serious platters of grilled meats, and it’s a rare night that doesn’t see people dancing on the tables. Ask your hotel to arrange a van to take you to and from so you can indulge in a bucket-size cocktail.

This amazing restaurant has a few locations but the easiest to get to in Bogota is Andrés DC. The crazy decor, live shows, and dancing are reason enough to visit, while the food is just the icing on the cake. The menu is 40 pages long and features delicious dishes from grilled octopus to steak, as well as vegetarian options and lots of yummy cocktails. The staff are incredibly friendly and attentive, which is no mean feat since this place gets packed.

The original Andrés Carne de Res is in Chia, a little town outside of Bogotá, but now there’s a location in Zona Rosa as well. When you’re ready for a wild night out, go with a big group or sign up for a trip with a hotel or hostel that’ll provide transportation (and instant friends). This is a restaurant turned nightclub turned carnaval where you can get your fill of Colombian food and all the merengue and salsa dancing you can handle.

This legendary steakhouse provides a true Colombian experience in one of country’s most unique restaurants. Famous for both its stellar empanadas and its all-night, alcohol-fueled benders, Andres de Res combines hearty Colombian cuisine with a fiesta like none other. From the restaurant’s amazing 75-page menu, diners can thumb through pages of succulent steaks or select other classics like arepas (corn cakes) and ceviche.

Andrés Carne de Res: Es uno de los restaurantes más icónicos de Colombia, nació de una idea surgida en un bus por Andrés Jaramillo, el cual ubicó el restaurante en Chía, a 35 kilómetros de la capital. Comenzó con unas pocas mesas construidas por él mismo, pero con el tiempo, este lugar atípico se convirtió en un negocio próspero, reconocido por su buena comida, rumba y servicio DeLuxe.

Una publicación compartida de Andrés Carne De Res (@andres_c_de_res). Es una grata sorpresa ver nuevamente a Andrés Carne de Res, símbolo del primer bocado y fiesta de extranjeros en Colombia, en la lista. Esta vez desde el puesto 55, su local de Chía es especialmente reconocido por sus 30 filetes de carne diferentes, los ceviches nacionales, las arepas colombianas y las empanadas.

Vibrant is the one word that comes to mind when you think about Andrés Carne de Res. Visiting this world-famous restaurant is a three-for-one: you’ll score some of the best shots for your Instagram, taste perhaps the best food in all of Colombia, and be able to sip on top-notch cocktails all night long. The only catch is that this bar is a bit north of the actual city of Bogotá.

Andrés Carne de Res is not just a restaurant; it is a cultural experience. Often at the top of the list for most Bogota visitors, this iconic establishment has a carnival-like atmosphere accompanied by mouthwatering traditional Colombian dishes. With its eclectic decor and lively music, dining here is more than a meal; it’s a celebration of Colombian culture.

But we had to scroll quickly: Baby Naeem wanted to get to the videos of “the bunnies.” Over and over again, until he finally conked out, he chuckled in the light of the phone screen, watching a colony of people in bunny costumes perform a Spanish-language London Bridge under a disco ball at a restaurant unlike any other called Andrés Carne de Res.

This is just on the outskirts of Bogotá, and although this is a destination where you will find fairly few tourists – it’s for good reason. Andrés Carne de Res is an iconic venue for food, drinks and parties. It’s a wild combination of everything that’s great about Colombia, so many of us locals take our guests to experience this at least once.

Another favourite of mine is Andrés Carne de Res (also on the list). The food is amazing, the cocktails are super fun (think bowls!) but you are really there for the experience. The whole place is sensory overload, with small groups playing instruments around the tables, and decorations hanging from literally every inch of the restaurant.

Top Colombian restaurants Leo, Villanos en Bermudas, Andrés Carne de Res, Criterion and Harry Sasson are among the country’s restaurants competing for the prize. All of them have previously been featured among the World’s 50 Best Restaurants. Harry Sasson achieved Colombia’s highest place in the 2017 list, when it was ranked 17th.

Known for its lively atmosphere and traditional Colombian music, this is a popular location for celebrations and gatherings. Andrés Carne de Res is an iconic restaurant that readily blends cuisine with entertainment. A carnivore’s paradise, Andrés Carne de Res is known for its massive portions of grilled meats.

Just outside of Bogotá in the town of Chía, there’s a great place to go have an enjoyable dinner – the famous Colombian steakhouse Andrés Carne de Res. With odd decorations on every inch of the walls and ceilings, an enthusiastic and fun staff, and loud music and dancing, this place is a spectacle in itself.

Andrés Carne de Res: It is an emblematic place for foreigners in the capital and is recognized as one of the most famous nightclubs in the city for its decoration and good partying. Once there, you will be able to order typical Colombian dishes and share the joy of Colombian culture.

Andrés Carne de Res is truly a unique experience, not just a restaurant. The original Andrés Carne de Res is located about 45 minutes outside the city and is well worth the trek. While a closer Bogota location exists, if you can make the time, the original is 100% the way to go.

Dine, drink, and party at Andrés Carne de Res in Chía.") Eating at Andrés Carne de Res is an essential Colombian experience!. The original is in Chía, about an hour from Bogotá. But if you don't want to make the trek, you can also head over to Andrés D.C. Bogotá") in Chapinero!

Photo: Lmalena / Wikimedia Commons / Image For Representation Only. Andres Carne de Res is a must-visit destination for anyone to experience Bogota’s lively nightlife. Located in Chia, just outside the city, this iconic restaurant and nightclub delivers more than just a meal.

The menu has very varied options among those recommended: Fish Ceviche, Pepper Steak, Stella Artois, Sauces for Steak, Beef Steak, Chicharron, Lomo Al Trapo, Empanadas Cachacas, Churrasco. View this post on Instagram. A post shared by Andrés Carne De Res (@andres_c_de_res)

This iconic restaurant and bar is located just outside of Bogotá in Chia. It’s famous for its delicious grilled meats and lively atmosphere. This unique establishment is truly one-of-a-kind and is certainly one of the best Bogota nightlife experiences you can have.

Andrés Carne de Res isn’t just a place to grab dinner, it’s one of the most fun things to do in Bogotá. The huge, crazily decorated restaurant seats 2,000 people and there’s a party every night. The atmosphere is brilliant, and I definitely recommend you go.

Many travelers ask us about the famous restaurant in Bogotá Andrés Carne de Res. What to eat, which one to go to, do you have to make a reservation?. Here is our summary about this famous restaurant!

Volumes could be written about the craziness at Andrés Carne de Res. It’s on most must-do-while-visiting-Bogota lists. And when you walk through the door, you’ll realize why.