Shanghai may be moving swiftly forward to embrace all things new, but its array of traditional street food and cheap hole-in-the-walls reflects a rich and centuries-old cultural heritage. Explore the old city and the French Concession to find dumplings and noodles sellers, or seek out the less frequented areas such as Gaoan Road and Guangyuan Road. One of the most popular types of dumpling is the xiao long bao (also known as soup dumplings), which are delicious, hot parcels of pork and soup.

There’s always a line in front of this hole-in-the-wall, but don’t be deterred: Jia Jia’s queue moves fast, and its steamed soup dumplings are worth the wait. When it’s your turn to order, you bark what you want—pork, crab, or pork and crab xiao long bao—pay, and move to the side to claim a plastic table. The only sounds in the restaurant are tapping chopsticks, satisfied slurping, and the occasional camera shutter.

Some of Shanghai's best are found at Jia Jia Tang Bao on Huanghe Road, where pork and crab varieties doused with ginger-spiked vinegar make for a transcendent dining experience. Despite the spot's dingy digs — glum, white-tile floor and walls give the place a gym-like quality — a block-long queue snakes out the door at most hours.

The soup dumplings here are arguably the best in town; once the kitchen runs out of them, the restaurant closes for the day. It's a proper local hole-in-the-wall, with orange plastic chairs and grimy tabletops and floors, but eating here is an authentic, delicious, not-to-be-missed experience.

Morton's The Steakhouse | Jin Xuan Chinese Restaurant | The Cathay Room | Tims咖啡(上海凌空SOHO店)") | PHÉNIX | Mercato by Jean-Georges | LE COMPTOIR DE PIERRE GAGNAIRE | Fu 1015 | IL RISTORANTE - NIKO ROMITO | Yong Fu (Huangpu)-15157584/ "Yong Fu (Huangpu)") | Maison Lameloise SHANGHAI | THE HOUSE OF RONG | Ren He Guan (Zhaojiabang Road)-28576182/ "Ren He Guan (Zhaojiabang Road)") | Fu 1088 | Fu He Hui | The 1515 West, Chophouse & Bar | JIN YAN | Taian Table | Shang-Xi @ Regent Hotel Pudong | BaBBo | DA VITTORIO SHANGHAI | HEAVENLY JIN | LAGO RESTAURANT & BAR By BELLAGIO | Ji Pin Court | Ming Court | Obscura | BAO LI XUAN | MEET THE BUND | Dining Room | Stone Sal

I ended up at Jiajia Tangbao (佳家汤包), just around the corner from our hotel on Huanghe Road—recently made famous by Wong Kar-wai’s latest TV show. It was already packed at noon, but we quickly found a shared table with two young women. One corner of the room displayed a large calligraphy sign reading “Shanghai Tangbao,” while the other featured a see-through kitchen, where skilled chefs folded dumplings at lightning speed—each bun shaped in seconds by their dancing fingers.

Located in Huangpu District, Jia Jia Tang Bao is a great local institution and a household name throughout the city for xiaolongbao, delicious soup dumplings bursting with flavor. Inside, you will find hand-scrawled menus and metal stools, adding to the charm. Enjoy the pork and crab roe, or the classic egg-filled dumplings, and you’ll come to realize why this is one of the best places to eat in Shanghai.

🇨🇳 Shanghai, China (中国上海) 🥟 Jia Jia Tang Bao (佳家汤包, Jia Jia Tang Bao) I am currently traveling in Shanghai, China. On the first day of my trip, I visited Jia Jia Tang Bao (佳家汤包, Jia Jia Tang Bao), a restaurant renowned for its soup dumplings (汤包). Established in 1986, Jia Jia Tang Bao has been serving authentic Shanghai-style soup dumplings for decades and now has multiple branches across the city.

Ask any local where to go for soup dumplings and they’ll tell you that Jia Jia Tang Bao is the place to visit. Despite having 5 outlets scattered throughout Shanghai, their made-to-order XiaoLongBaos always draw a crowd of hungry locals and travellers. Their menu is short and sweet, featuring 7 different variations with everything from classic pork soup dumplings to buttery crab roe XiaoLongBao.

Invented by a street vendor in the later part of the 19th century, Xiaolongbao, the soup-filled Shanghainese steamed pork dumpling, is for sure a must-try food on any tour of Shanghai. You’ll be licking your fingers at Jia Jia Tang Bao, a real institution for the locals. While you’re waiting for your steamers baskets full of dumplings, you can marvel at the making action in front of you.

It’s no doubt that Jia Jia Tang Bao is a must visit when you go to Shanghai. We’re lucky because Jia Jia Tang Bao‘s outlet is strategically located on Huang He street (黄河路) which is not far from our hotel, and we quickly walked to this place right after we checked-in to the Hotel. Their Xiao Long Bao is loved by the locals, and also known as the best steamed Xiao Long Bao in town.

Items such as dumplings, noodles, mantou, the hotpot concept, are growing, especially the use of Sichuan spices. The young generation have creative ideas and are pushing the boundaries. I'm thrilled to see the new Chinese concept appearing in France. In Paris there are brands such as Bao that are doing well and also Atelier Mala that promotes specialties from Sichuan," Quach said.

One of the most popular spots along Huanghe Road is Jia Jia Tang Bao, a sit-down restaurant that is easily recognizable from its white storefront and large, red Chinese characters above it. I’m convinced some of the tastiest Chinese dishes you must eat in Shanghai are their shrimp dumplings and pork dumplings. Order them with some egg drop soup for a fantastic flavor combination!

Shanghai's street food scene showcases just how versatile soup dumplings are, but for some of the best, visit Jia Jia Tang Bao, which sells only soup dumplings in eight varieties in People's Square. Other iconic xiao long bao masters include the Michelin-rated Din Tai Fung (at various locations), credited for making soup dumplings famous, and De Xing Guan on Guangdong Road.

Jia Jia Tang Bao is another Shanghai hotspot for soup dumplings. Every batch of these tiny pockets of bliss is made to order and honestly, you'll probably want to get back on the line to get seconds. Where Din Tai Fung is a more refined dumpling eating experience, Jia Jia Tang Bao provides a much more local feel (and price as these dumplings will run you way less).

If you are in the Bund, Shanghai, you must try the Xiao Long Bao (Pure Crab Soup Dumplings), and the best place to get that is Jia Jia Tang Bao, you can find the best Xiao Long in Shanghai in this restaurant. These delicious dumplings are wrapped fresh crab flavored soup and minced porn in thin dumpling sheets. It is soupy, savory, juicy, and well-seasoned.

From the same owners as Jia Jia, this one is superior because it's less known and therefore less hectic. The product is pretty much exactly the same. The original location on a chill stretch of Jianguo Lu with a great old Shanghai vibe has done remarkably well, with more than 2,000 votes on Dianping giving it an 8.5/10 for flavor (no easy feat).

Located north of People’s Square, Jia Jia Tang Bao is a hidden gem which serves fresh pork dumplings every morning (which are usually sold out by midday). Order your steamy baskets of eight to ten xiao long baos, which are perfect for sharing. There’s also the choice of mushroom and chicken xiao long bao, or crab meat dumplings, amongst others.

In doing some research before going, I found that one of the best spots for XLB is Jia Jia Tang Bao. I found the place, and sure enough, all I was wishing for was a larger appetite. The line out the door was about ten deep, and once inside, you order then just take a seat at any table, even if there’s others already at it.

I would go to Jia Jia Tang Bao 佳家汤包 whenever I visit Shanghai. It is extremely popular and it is widely considered as the best dumplings in town. I still remember the first time I went there (it was 10 years ago) all the Xiao Long Bao were sold out at around 2pm and I had to leave the restaurant without having any bao.

Jia Jia Tang Bao is a casual and hole in the wall restaurant serving what is reputed as the best xiao long bao in Shanghai. They started operating back in the 1980’s and have become a household name. If you do a search on Google for the best xiao long bao restaurant in Shanghai, this place would most likey pop up.

Jia Jia Tang Bao is a modest restaurant located along an unassuming street in Shanghai that serves AWESOME soup dumplings. While waiting for our dumplings, we had a bowl of Seaweed Soup (紫菜蛋皮汤) for a very affordable 4 RMB. It felt really good to drink a bowl of savoury hot soup in the cold November weather!

A classic hole-in-the-wall restaurant offering a diverse selection of dumplings that resemble pieces of art. What TripAdvisor travellers say:. “This is the best restaurant you can find in Shanghai, I’ve been there every week for 3 months, and I’m dreaming about their dumplings every single day.

14:50 PM: First lunch at Jia Jia Tang Bao, the famous steamed Xiao Long Bao at Huanghe Road. Jia Jia Tang Bao is home of the best Shanghai Steamed Dumpling restaurant or Best Xiao Long Bao in Shanghai. Must try: Crab Meat and Pork Xiao Long Bao 12 pcs for 30RMB (equal to IDR 62K)

Jia Jia Tang Bao is, no doubt, a must visit in Shanghai and is the reason why I was on this street to begin with. Their Xiao Long Bao, aka steamed soup dumplings and probably the most famous dish from Shanghai which I’ve always lovingly refer to as “XLB”, are simply divine.

Jia Jia Tang Bao started as a mom-and-pop shop in 1986 in Shanghai. Unlike Din Tai Fung’s world domination stance, Jia Jia has basically remained the same, staying in Shanghai. But it’s not a small business either, as they have nine locations in town.

While locals will have their own favourite place to eat Xiao Long Baos, one of the oldest and most popular is Jia Jia Tang Bao (佳家汤包) with several outlets. I’ve found Jia Jia Tang Bao to be my favourite due to it’s price and consistency.

This small eatery is famous for its pork-filled soup dumplings at a reasonable price. Long lines are common, but the taste is worth the wait. It's an authentic local experience not to be missed in Shanghai.

Jia Jia Tang Bao: One Shanghai’s premier destinations for silky & succulent xiaolongbao. The pork and crab dumplings are some of the tastiest you’ll find anywhere in the city and well worth the wait.

Perhaps one of the most famous places to get xiao long bao in Shanghai. Jia Jia Tang Bao is in a very central location near Peoples Square. It is the sister restaurant to Lin Long Fang.

Kill two local birds with one stone (xiao long bao and shengjian bao): Jia Jia Tang Bao (#50) and Yang's Fry Dumpling (#97), respectively, which are across the street from each other.

The speciality is a bun stuffed with gelatine made from pork broth, then steamed. The gelatine dissolves into soup inside the bun – hence the name Tang Bao, literally ‘bag of soup’.

Head west and immediately turn right at the first street (Huanghe Road), where Jiajia Tangbao is two blocks ahead on the right side. Look for the queue and line-up with the locals.

Jia Jia Tangbao is an old-school Shanghainese soup dumpling shop, originally founded in 1986. They belong to the thin skin and mild flavor school that Din Tai Feng has made...

It doesn’t have a website for good reason: Locals line up around the block for its xiao long bao (traditional steamed buns) day and night, which are very much worth the wait.

Recommended food: pork meat xiao long bao (soup dumpling) 12 pcs/basket - CNY23, scallion oil noddle - CNY12, dry crab roe noodle with soup set - CNY89,

Parmi les autres restaurants populaires de Shanghai qui servent des xiaolongbao, citons Nanxiang Mantou Dian, Jia Jia Tang Bao et Xiao Yang Sheng Jian.

Din Tai Fung and Jia Jia Tang Bao are two popular spots among tourists, but you can also explore smaller, local shops for a more authentic experience.

Jia Jia Tang Bao (90 Huanghe Lu, Shanghai); Dumpling: 26.26 grams; soup: 5.78 grams, or 22%; meatball: 8.6 grams, or 33%; skin: 1.15 millimeters.

We did what every other foodie tourist does in Shanghai and spent a morning queuing for xiao long boa at Jia Jia Tang Bao.

Overview: Jia Jia Tang Bao is renowned for its juicy pork soup dumplings, a favorite spot in Shanghai’s Huangpu District.