Located in crowded Central, Yat Lok, a roast meat institution, has been operation for more than half a century. The unmissable roast goose is still the restaurant's specialty, which is marinated in a secret sauce and goes over 20 steps before being roasted to perfection. Order the goose by the quarter and enjoy it with a bowl of lai fun noodles in clear broth with a drizzle of goose fat.

Yat Lok has been around since 1957, handing down family recipes from one generation to the next. Even Anthony Bourdain has sung the praises of this humble and affordable diner. The signature goose drumstick with noodles consists of pieces of mouthwatering goose meat covered in bronzed, crispy skin, served over vermicelli in a light broth.

Yat Lok in Central is another old-school Hong Kong institution. They’ve been roasting all kinds of meat here for almost fifty years, but you’re here for one type only: the roast goose. Specifically, the roast goose leg on vermicelli.

Check out the installments in this series: Hong Kong Food Guide | Australia Dairy Company (Cha Chaan Teng/Hong Kong-Style Cafe) | Hing Kee Restaurant (Claypot Rice) | Jenny Bakery (Butter Cookies) | Kai Kai Dessert (Traditional Cantonse Desserts) | Lin Heung Lau (Dim Sum) | Mashi No Mashi (Wagyu Ramen) | McDonald’s Next (Fanciest McDonald’s in HK) | Oi Man Sang (Dai Pai Dong) | Passione (Focaccia and Panini) | Tai Cheong Bakery (Egg Tarts and Other Chinese Pastries) | Tai On Coffee and Tea Shop (Modern Cha Chaan Teng) | Vission Bakery (Modern Bakery) | Yat Lok (MICHELIN-Starred Roast Meats/Goose) | Yuk Kin Fast Food (Fried Rice)

When you visit Yat Lok, which consists of a single, small cramped room, you can expect to be jostled, elbowed, scowled at, and maybe even yelled at by one of the many middle-aged, no-nonsense, apron-wearing waitresses. But the fabulous food makes any aggravation—including an often lengthy wait—worthwhile. Yat Lok’s mirrored walls are covered with pink menus that itemize the choices in large red and black Chinese characters, but the culinary star here is clear: Tender chunks of roast goose with delectably crispy skin marinated in ingredients like soy sauce and wine, and typically served with sweet plum sauce.

Located in Central in the heart of Hong Kong, this One-Michelin-starred family business has been operating for 64 years. Its famous glistening roast goose is marinated with a secret family recipe that has over 20 steps before it's ready to eat (char-grilled and insanely delectable). " Yat Lok has one of the best roast goose in the city, it's a no-frill fast service type of place, but don't let the appearance deter you from some of the crispiest toasty goose skin in the city," Yu says.

Yat Lok started out as a Chinese opera singer’s venture to earn more in order to support his family, and the Chu family has been chargrilling geese to perfection for over 60 years now. The original Tai Po Market location has since been replaced by the ever-crowded Stanley Street location, and what the restaurant lacks in space and comfort, they make up for with consistent quality. Yat Lok also has a shining Michelin star under their belt, all thanks to their signature roast geese.

Among the hanging barbecued ducks and chickens in the siu mei (roasted meats) shop windows, you’ll also find another glistening fowl – similar in shape, but with a slightly longer neck. Goose is the preferred bird in this part of world, prized for its dark meat, which is succulent, sweet and slightly gamy. Track down the golden goose at Yat Lok, a family-owned roast meat specialist which has been dishing up its prized poultry for almost 70 years.

In the unassuming surroundings of Stanley Street lies Yat Lok, a family-run establishment that has become synonymous with the ultimate Hong Kong roast goose. This no-frills diner has earned a Michelin star for its simple, focused menu, where the succulent, crispy-skinned roast goose commands center stage. It’s a testament that extraordinary flavor, not extravagant settings, makes for a memorable meal in Hong Kong.

With a rich history dating back to 1957, this family-owned establishment has perfected the art of roasting goose. Yat Lok is renowned for its perfectly crispy and succulent roast geese, marinated with a secret recipe and prepared through a process of over 20 steps. Pair the goose with a bowl of lai fun noodles in a flavoursome broth, and don’t miss their char, roast pork belly and soy-marinated chicken.

Yat Lok in Central, famous for its marinated and grilled roast goose, offers one of the world’s most affordable Michelin-starred meals. Run by the Chu family since 1957, this cosy spot also serves BBQ crispy pork and soy-steamed chicken, with hearty meals starting at the price of just $72. Yat Lok, G/F, Conwell House, 34-38 Stanley Street, Central, Hong Kong, 2524 3882, www.instagram.com/yatlokgoose

If you can't make Kam's, you could always try to get a reservation at Yat Lok, another one of the Michelin restaurants in Hong Kong that's been awarded one star. There's also sorts of barbecued good things, but the star of the show is, without a doubt, their roasted duck which supposedly goes through more than 20 different steps before cooking. It's a busy spot, so you may have to share a table.

This family business has specialised in Cantonese roast meats since 1957 and has a Michelin Star to prove it. The narrow shop is a well-oiled machine that conducts the eternal queue, dine-in customers and delivery drivers like a culinary orchestra. Roast geese glisten in the window, but the juicy char siu pork and soy chicken are just as popular.

Conwell House, 34-38 Stanley St, Central, Hong Kong Opening hours: 10:00–21:00, Sun 10:00–17:30 Nearest MTR: Central. According to the recommendations from Brenda’s local friends, we opted for Yat Lok Restaurant’s roast instead of the more commercial and famous Yung Kee. Of course, we trusted the local recommendations!

Located in the Central district is Yat Lok, an award winning restaurant selling roast goose in Hong Kong. Indeed, Yat Lok has won multiple Michelin Star awards over the years (2015 – 2019 consecutively) and its not all hype. The place is always full and you can definitely expect a queue during lunch and dinner times.

Yat Lok restaurant is one of Hong Kong’s top eateries specialising in roast goose and duck meat, Cantonese-style noodles, congee, and rice dishes. The char siu (roasted pork shoulder) is tender and best to order with slippery noodles. We recommend the soy-marinated chicken dishes for non-pork eaters.

Famed for its roast goose particularly, Yat Lok offers rich and juicy grilled and roasted meats which brings diners to its doors in Central’s Stanley Street. SOTC has some wonderful deals and offers on Hong Kong tour packages, so do check the website before making your booking.

1/ Yat Lok Restaurant (Central) - of course you have to eat roast goose when in hongkong!!. And this is one of the best because of how you could see the line to have snaked all the wa

Marinated with a secret recipe, and having gone through 20 preparatory steps, Yat Lok’s chargrilled goose is probably the closest thing to perfection.