Nothing at VEA is predictable, in the best possible way, making it a perfect date-night spot. The cocktail concoctions here might seem outlandish, but they'll blow your mind, start conversations, and gin up Insta envy among your friends.

Caviar, abalone and sea cucumber are just a few of the indulgent ingredients that often take centre stage in the stunning dishes at Vicky Cheng’s VEA restaurant, where the talented chef pairs Chinese ingredients with French techniques. But vegetarians, vegans and plant-based diners will be delighted to know that Cheng can create equally inspired and attractive dishes that cater to such dietary requirements, where the finest vegetables and other meat-free ingredients are designed to shine. Both his six and eight-course tasting menus can be adapted to diner preferences, while guests can still enjoy a spirit-free cocktail, cocktail, wine, Chinese wine or premium wine pairing alongside, each one carefully selected to complement the dish, whatever its focus.

Helmed by renowned Hong Kong chef Vicky Cheng and mixologist extraordinaire Antonio Lai, VEA is one of the hottest newcomers on the Hong Kong dining scene this year. On the restaurant side, you’ll have the opportunity to sample French cuisine in an eight-course tasting menu (wagyu beef, langoustine, and the like); at the lounge, sip on a good ol’ fashioned aviation or French 75 cocktail, as well as creative takes on the classics (we like the pistachio martini). If you’re looking for a more casual night out, the bar bites at the lounge are definitely worth your time.

The Chinese-French fusion gem, VEA, is known for its Michelin-starred cuisine that marries Chinese influences with French techniques. Serving 25 counter seats overlooking the open kitchen, the talented chefs, bartenders, and sommeliers will guide you through the tasting menu, sharing the stories behind each artfully crafted dish. Signature dishes include the sea cucumber with tiger prawn and 20 years Shaoxing wine, fish maw with Oscietra Caviar and quinoa, all pay tribute to the culture and history of Hong Kong.

What: Chinese cooking laden with French technique and execution is a meal made in heaven for its fans who come here to enjoy tasting menus that present six to eight courses that change with the seasons and without fail deliver kaleidoscopic flavours. But arguably the best part is the extra layering provided by sommeliers and bartenders who challenge you with some terrific matches while you sit at counter seats alongside the open kitchen. Where: The Wellington, 198 Wellington Street, Sheung Wan

Sitting on the 30th floor of The Wellington, Vea offers a six- or eight-course tasting menu which changes seasonally, and a number of wine or cocktail pairings to elevate the meal. From the restaurant interiors to the culinary techniques to the beautiful plating, the restaurant’s “Chinese x French” culinary philosophy shines through in every dish. At the helm is Chef Vicky Cheng, who consistently creates innovative dishes to reflect his Hong Kong roots.

At one Michelin-starred restaurant VEA, the principle of fusion is interpreted through a fine dining lens. Abiding by its core philosophy of blending Chinese influences with French techniques, dishes draw from the heritage and childhood memories of acclaimed French-trained chef Vicky Cheng and pay tribute to the culture and history of Hong Kong. VEA, 30/F, The Wellington, 198 Wellington Street, Central, Hong Kong, 2711 8639, vea.hk

VEA Restaurant in Hong Kong presents a French-Chinese tasting menu led by Chef Vicky Cheng, who has earned one Michelin star and a spot on Asia’s 50 Best list. The open counter setup creates an inviting atmosphere where you can watch the chefs at work. Each course showcases a blend of refined techniques and local influences, making for a memorable dining experience without being overly formal.

At Michelin-Star restaurant, VEA, chef Vicky Cheng combines French technique with classic Chinese ingredients. His six and eight-course degustation menus epitomise the upper echelons of modern Hong Kong dining – and not just because the restaurant is located on the 30th floor. The space is an open kitchen, bordered by 25 cream leather seats that undulate around a curved marble counter.

Located on Wellington Street in Central Hong Kong, VEA offers a unique dining experience that marries French culinary techniques with Chinese ingredients. Helmed by chef Vicky Cheng, VEA has earned one Michelin star for its innovative approach. The restaurant's design features an open kitchen and counter seating for 25, allowing diners an intimate view of the culinary process.

Vea Restaurant fuses Chinese and French cuisine to create delectable and creative dishes that are worthy of one Michelin star. If you want a more interactive and immersive dining experience where you can see how your food is made, you’ll also have a pleasant time here. We say that because there are 25 counter seats where you can get a clear view of their open kitchen.

Located on the 29th floor of The Wellington building, VEA restaurant offers breathtaking city views. This restaurant offers two distinct spaces: a VEA lounge for a relaxed vibe and a VEA restaurant for a more refined setting. Chef Vicky Cheng leads the kitchen, expertly blending French and Asian techniques into memorable dishes.

In the case of Wing, opened by chef Vicky Cheng of VEA Restaurant, a first visit during the soft opening phase showed us a meal where we liked all the dishes individually, but taken together they made for a dinner that was somewhat one-dimensional - everything tasted heavy.

Modern French cuisine from celebrated chef Vicky Cheng and cocktails by creative mixologist Antonio Lai March 30th, 2016 VEA Restaurant & Lounge combines formidable …

Vea’s fish maw dish served with the Oolong Tea cocktail (left) and sea cucumber dish served with Shaoxing wine mist.